@kacdixon: 🍪 My homemade Layered Cookie Butter Cheesecake Dessert! 🛒 INGREDIENTS: * Chocolate chip cookie dough (or use the Pillsbury 24-count) * Crunchy Biscoff Cookie Butter * Nutella * Oreo cookies * Chocolate graham crackers * Sugar-coated graham crackers * Philadelphia No-Bake Cheesecake Filling * Peanut brittle crunch coating with sprinkles (optional) * Nonstick cooking spray 👩‍🍳 STEP-BY-STEP INSTRUCTIONS: 1. Preheat your oven according to your cookie dough package directions. Grease an 8×8 baking dish. 2. Place your cookie dough into the dish. Spray your hand with a little Pam to prevent sticking, then press the dough into one even layer. Bake according to the package directions, until fully baked. Let it cool completely! 3. While your cookie crust is baking, place your chocolate and sugar-coated graham crackers into a Ziploc bag and crush them up. In a separate bag, crush your Oreos. 4. Warm your crunchy Biscoff cookie butter until it’s pourable. Pour over your cooled cookie crust (as much as your heart desires 🤣) and spread evenly. 5. Put some Nutella into a small Ziploc bag, snip off one corner, and drizzle it all over the Biscoff layer. 6. Sprinkle a thin layer of crushed Oreos over the top. 7. Gently spread your Philadelphia No-Bake Cheesecake Filling over the Oreos. Be careful not to pull the Oreo crumbs up into your cheesecake layer! 8. Refrigerate for approximately 1 hour to chill. 9. Remove from the refrigerator and sprinkle crushed Oreos over the top, followed by your crushed graham crackers. 10. For a little extra crunch, add peanut brittle crunch coating with sprinkles! Completely optional! Slice, serve, and ENJOY! 🤤❤️ Keep leftovers covered in the refrigerator.

Kaci Dixon

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Region: US

Monday 02 November 2026 05:34:29 GMT