@jazees_recipes: Homemade Churros Golden, crispy churros coated in cinnamon sugar and served with a delicious chocolate dipping sauce. Ingredients * 1 cup water * 2 tbsp sugar * 45 g butter * ½ tsp salt * 1 cup plain flour * 2 large eggs * 1 tsp vanilla essence * Oil, for deep frying For the Cinnamon Sugar Coating * 2 tbsp sugar (you can use white sugar or a mixture of white and brown sugar) * Cinnamon powder, to taste To Serve Chocolate ganache or chocolate dipping sauce. Method 1. In a saucepan, combine the water, sugar, butter and salt. Bring to a boil, stirring until the butter has completely melted. 2. Reduce the heat to low. Add the flour all at once and stir continuously until it comes together into a smooth dough and pulls away from the sides of the pan. 3. Transfer the dough to a mixing bowl and allow it to cool until just warm. 4. Add the eggs one at a time, mixing thoroughly after each addition until fully incorporated. Add the vanilla essence and continue mixing until the dough becomes smooth, thick and pipeable. 5. Transfer the dough into a piping bag fitted with a star nozzle. 6. Heat the oil in a deep pan over medium heat. Pipe the dough directly into the hot oil, cutting it to your desired length using scissors. 7. Fry in batches until golden brown and crispy, turning occasionally to ensure even cooking. 8. In a shallow plate, combine the sugar and cinnamon powder. While the churros are still warm, roll them in the cinnamon sugar until evenly coated. 9. Serve warm with chocolate ganache or chocolate dipping sauce. Enjoy! #churros #srilankanfood #foodporn #cooking #kidsfoodideas

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Monday 02 November 2026 05:40:44 GMT