@salaarjani02:

𝒜𝓎𝒶 𝒮𝒽𝑒𝓇🦁

Open In TikTok:

Region: US

Monday 02 November 2026 06:23:06 GMT

253

11

0

0

Music

Download

No Watermark .mp4 (0MB) No Watermark(HD) .mp4 (0MB) Watermark .mp4 (0MB) Music .mp3

Comments

There are no more comments for this video.

To see more videos from user @salaarjani02, please go to the Tikwm homepage.

Other Videos

Recipe Name Classic Stuffed Cabbage Rolls in Rich Tomato Sauce Ingredients For the Cabbage Rolls: 1. Green cabbage – 1 large head 2. Ground beef – 500 g 3. Long-grain rice – 1 cup, uncooked 4. Onion – 1 medium, finely chopped 5. Garlic – 3 cloves, minced 6. Carrot – 1 medium, finely grated 7. Olive oil – 2 tbsp 8. Salt – 1 tsp 9. Black pepper – 1/2 tsp 10. Paprika – 1 tsp 11. Dried oregano – 1 tsp 12. Fresh parsley – 2 tbsp, chopped For the Tomato Sauce: 13. Crushed tomatoes – 2 cups 14. Tomato paste – 2 tbsp 15. Beef broth – 1 cup 16. Olive oil – 1 tbsp 17. Sugar – 1 tsp 18. Salt – 1/2 tsp 19. Black pepper – 1/2 tsp 20. Dried basil – 1 tsp 21. Paprika – 1/2 tsp For Garnishing: 22. Fresh parsley – 2 tbsp, chopped Recipe 1. Prepare the cabbage: Remove the damaged outer leaves and carefully separate 12–14 large cabbage leaves. Bring a large pot of water to a boil, add the leaves, and blanch for 3–5 minutes until softened and flexible. Transfer to a plate and allow them to cool. 2. Prepare the rice: Rinse the rice under cold water until the water runs clear. Cook it in a saucepan according to the package instructions until partially cooked. Drain any excess water and set aside to cool. 3. Prepare the aromatics: Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the chopped onion and cook for 3–4 minutes until softened. Stir in the minced garlic and grated carrot and cook for another 2 minutes. 4. Brown the beef: Add the ground beef to the skillet and cook for 5–7 minutes, breaking it apart with a wooden spoon until browned and fully cooked. 5. Season the filling: Add the salt, black pepper, paprika, oregano, and chopped parsley. Stir thoroughly, then remove the skillet from the heat. 6. Combine the filling: Add the partially cooked rice to the beef mixture and mix until evenly combined. Allow the filling to cool slightly before assembling the cabbage rolls. 7. Prepare the tomato sauce: Heat 1 tablespoon of olive oil in a saucepan over medium heat. Add the tomato paste and cook for 1 minute, stirring continuously. Stir in the crushed tomatoes, beef broth, sugar, salt, black pepper, dried basil, and paprika. 8. Simmer the sauce: Bring the tomato sauce to a gentle simmer and cook for 8–10 minutes, stirring occasionally, until slightly thickened. 9. Fill the cabbage leaves: Place one cabbage leaf on a clean surface. Add approximately 2–3 tablespoons of filling near the base of the leaf. Fold the sides inward and roll tightly to form a neat cabbage roll. 10. Prepare the baking dish: Spread a thin layer of tomato sauce over the bottom of a large baking dish. Arrange the cabbage rolls seam-side down in a single layer, keeping them close together. 11. Add the remaining sauce: Pour the remaining tomato sauce evenly over the cabbage rolls, making sure they are well coated. Cover the baking dish tightly with aluminum foil. 12. Bake the cabbage rolls: Preheat the oven to 180°C (350°F). Bake the covered cabbage rolls for 60–75 minutes, until the cabbage is tender and the filling is thoroughly cooked. 13. Finish baking: Remove the foil and spoon some of the tomato sauce over the rolls. Bake uncovered for another 10–15 minutes until the sauce thickens slightly and the tops become beautifully glazed. 14. Garnish and serve: Remove the cabbage rolls from the oven and let them rest for 5–10 minutes. Sprinkle with freshly chopped parsley and serve warm with extra tomato sauce spooned over the top. Follow for more delicious recipes and amazing food ideas!

Recipe Name Classic Stuffed Cabbage Rolls in Rich Tomato Sauce Ingredients For the Cabbage Rolls: 1. Green cabbage – 1 large head 2. Ground beef – 500 g 3. Long-grain rice – 1 cup, uncooked 4. Onion – 1 medium, finely chopped 5. Garlic – 3 cloves, minced 6. Carrot – 1 medium, finely grated 7. Olive oil – 2 tbsp 8. Salt – 1 tsp 9. Black pepper – 1/2 tsp 10. Paprika – 1 tsp 11. Dried oregano – 1 tsp 12. Fresh parsley – 2 tbsp, chopped For the Tomato Sauce: 13. Crushed tomatoes – 2 cups 14. Tomato paste – 2 tbsp 15. Beef broth – 1 cup 16. Olive oil – 1 tbsp 17. Sugar – 1 tsp 18. Salt – 1/2 tsp 19. Black pepper – 1/2 tsp 20. Dried basil – 1 tsp 21. Paprika – 1/2 tsp For Garnishing: 22. Fresh parsley – 2 tbsp, chopped Recipe 1. Prepare the cabbage: Remove the damaged outer leaves and carefully separate 12–14 large cabbage leaves. Bring a large pot of water to a boil, add the leaves, and blanch for 3–5 minutes until softened and flexible. Transfer to a plate and allow them to cool. 2. Prepare the rice: Rinse the rice under cold water until the water runs clear. Cook it in a saucepan according to the package instructions until partially cooked. Drain any excess water and set aside to cool. 3. Prepare the aromatics: Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the chopped onion and cook for 3–4 minutes until softened. Stir in the minced garlic and grated carrot and cook for another 2 minutes. 4. Brown the beef: Add the ground beef to the skillet and cook for 5–7 minutes, breaking it apart with a wooden spoon until browned and fully cooked. 5. Season the filling: Add the salt, black pepper, paprika, oregano, and chopped parsley. Stir thoroughly, then remove the skillet from the heat. 6. Combine the filling: Add the partially cooked rice to the beef mixture and mix until evenly combined. Allow the filling to cool slightly before assembling the cabbage rolls. 7. Prepare the tomato sauce: Heat 1 tablespoon of olive oil in a saucepan over medium heat. Add the tomato paste and cook for 1 minute, stirring continuously. Stir in the crushed tomatoes, beef broth, sugar, salt, black pepper, dried basil, and paprika. 8. Simmer the sauce: Bring the tomato sauce to a gentle simmer and cook for 8–10 minutes, stirring occasionally, until slightly thickened. 9. Fill the cabbage leaves: Place one cabbage leaf on a clean surface. Add approximately 2–3 tablespoons of filling near the base of the leaf. Fold the sides inward and roll tightly to form a neat cabbage roll. 10. Prepare the baking dish: Spread a thin layer of tomato sauce over the bottom of a large baking dish. Arrange the cabbage rolls seam-side down in a single layer, keeping them close together. 11. Add the remaining sauce: Pour the remaining tomato sauce evenly over the cabbage rolls, making sure they are well coated. Cover the baking dish tightly with aluminum foil. 12. Bake the cabbage rolls: Preheat the oven to 180°C (350°F). Bake the covered cabbage rolls for 60–75 minutes, until the cabbage is tender and the filling is thoroughly cooked. 13. Finish baking: Remove the foil and spoon some of the tomato sauce over the rolls. Bake uncovered for another 10–15 minutes until the sauce thickens slightly and the tops become beautifully glazed. 14. Garnish and serve: Remove the cabbage rolls from the oven and let them rest for 5–10 minutes. Sprinkle with freshly chopped parsley and serve warm with extra tomato sauce spooned over the top. Follow for more delicious recipes and amazing food ideas!

#CapCut #dontunderviewmyvideos #viraltiktok #foryoupagе #unfreezemyacount

#CapCut #dontunderviewmyvideos #viraltiktok #foryoupagе #unfreezemyacount

#xuhuong #viral

#xuhuong #viral

all we need is a simple Hi to help this baby get the treatment #usa #viral #uk #england #germany

all we need is a simple Hi to help this baby get the treatment #usa #viral #uk #england #germany

#neverland#arcangellamaravilla

#neverland#arcangellamaravilla

About

Robot
API

Legal

Privacy Policy