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Golden Cheesy Garlic Herb Bread Ingredients 1. French Bread Loaf – 1 large 2. Unsalted Butter – 1/2 cup, softened 3. Garlic – 5 cloves, minced 4. Mozzarella Cheese – 1 1/2 cups, shredded 5. Cheddar Cheese – 1 cup, shredded 6. Parmesan Cheese – 1/2 cup, grated 7. Mayonnaise – 2 tbsp 8. Olive Oil – 1 tbsp 9. Italian Seasoning – 1 tsp 10. Dried Oregano – 1/2 tsp 11. Red Pepper Flakes – 1/4 tsp 12. Fresh Parsley – 2 tbsp, finely chopped 13. Salt – 1/4 tsp 14. Black Pepper – 1/4 tsp Recipe 1. Preheat the oven to 400°F (200°C). Line a large baking tray with aluminum foil or parchment paper. 2. Cut the French bread loaf lengthwise into two halves, then slice each half into thick individual portions if desired. 3. In a mixing bowl, combine softened butter, minced garlic, olive oil, mayonnaise, salt, black pepper, Italian seasoning, and dried oregano. 4. Mix the garlic butter thoroughly until creamy and evenly combined. Make sure the minced garlic and herbs are distributed throughout the mixture. 5. In another bowl, combine shredded mozzarella, cheddar cheese, and grated Parmesan. Toss the cheeses together to create an evenly blended topping. 6. Arrange the bread pieces cut-side up on the prepared baking tray, leaving a little space between each piece. 7. Spread a generous layer of the prepared garlic butter mixture over every bread slice, making sure the edges are coated for maximum flavor. 8. Sprinkle the mixed mozzarella, cheddar, and Parmesan cheese generously over each piece of bread, covering the surface evenly. 9. Add a light sprinkle of red pepper flakes and a little extra dried oregano over the cheese for additional flavor. 10. Place the tray in the preheated oven and bake for 10–12 minutes until the bread becomes crisp around the edges and the cheese melts completely. 11. Switch the oven to BROIL and cook for another 1–3 minutes, watching carefully until the cheese develops beautiful golden-brown spots. 12. Remove the tray from the oven once the cheese is bubbling and lightly toasted. Allow the bread to rest for 2 minutes so the melted cheese settles slightly. 13. Sprinkle freshly chopped parsley over the hot cheesy bread for a fresh, colorful finish. 14. Transfer the golden bread slices to a serving platter. Serve immediately while the cheese is stretchy, creamy, and delicious. 15. Pair with warm marinara sauce, creamy ranch dressing, or tomato soup for the perfect appetizer or side dish. Follow for more easy and delicious homemade recipes!

Golden Cheesy Garlic Herb Bread Ingredients 1. French Bread Loaf – 1 large 2. Unsalted Butter – 1/2 cup, softened 3. Garlic – 5 cloves, minced 4. Mozzarella Cheese – 1 1/2 cups, shredded 5. Cheddar Cheese – 1 cup, shredded 6. Parmesan Cheese – 1/2 cup, grated 7. Mayonnaise – 2 tbsp 8. Olive Oil – 1 tbsp 9. Italian Seasoning – 1 tsp 10. Dried Oregano – 1/2 tsp 11. Red Pepper Flakes – 1/4 tsp 12. Fresh Parsley – 2 tbsp, finely chopped 13. Salt – 1/4 tsp 14. Black Pepper – 1/4 tsp Recipe 1. Preheat the oven to 400°F (200°C). Line a large baking tray with aluminum foil or parchment paper. 2. Cut the French bread loaf lengthwise into two halves, then slice each half into thick individual portions if desired. 3. In a mixing bowl, combine softened butter, minced garlic, olive oil, mayonnaise, salt, black pepper, Italian seasoning, and dried oregano. 4. Mix the garlic butter thoroughly until creamy and evenly combined. Make sure the minced garlic and herbs are distributed throughout the mixture. 5. In another bowl, combine shredded mozzarella, cheddar cheese, and grated Parmesan. Toss the cheeses together to create an evenly blended topping. 6. Arrange the bread pieces cut-side up on the prepared baking tray, leaving a little space between each piece. 7. Spread a generous layer of the prepared garlic butter mixture over every bread slice, making sure the edges are coated for maximum flavor. 8. Sprinkle the mixed mozzarella, cheddar, and Parmesan cheese generously over each piece of bread, covering the surface evenly. 9. Add a light sprinkle of red pepper flakes and a little extra dried oregano over the cheese for additional flavor. 10. Place the tray in the preheated oven and bake for 10–12 minutes until the bread becomes crisp around the edges and the cheese melts completely. 11. Switch the oven to BROIL and cook for another 1–3 minutes, watching carefully until the cheese develops beautiful golden-brown spots. 12. Remove the tray from the oven once the cheese is bubbling and lightly toasted. Allow the bread to rest for 2 minutes so the melted cheese settles slightly. 13. Sprinkle freshly chopped parsley over the hot cheesy bread for a fresh, colorful finish. 14. Transfer the golden bread slices to a serving platter. Serve immediately while the cheese is stretchy, creamy, and delicious. 15. Pair with warm marinara sauce, creamy ranch dressing, or tomato soup for the perfect appetizer or side dish. Follow for more easy and delicious homemade recipes!

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practical, useful, and actually getting used in our kitchen 🫶 #kitchenfinds #kitchenorganization #kitchenessentials #homefinds #kitchenfindsph

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