@user932902929563:

اسماعيل يعقوب اسماعيل ابىر

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Monday 02 November 2026 07:18:33 GMT

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Abou djamila :

سبحان الله سبحان الله وحل سميته ان هذا الولد الرحمه ابوها ليطلبها يا اختي الفاضل لا تقول شيئا لا تعرفه ابدا شخص يخرج ويقول هل انت تشادي هل انت تعرف الذي فيها اسمه جيدا اذا كان اليوم انت خطبت امراه وجاء رجل ليله عرسك او ليله اخرى وانت خطبتها وخطفها ماذا تقول حقوق

2026-11-02 17:41:56

1

ام سهيلة :

2026-11-02 21:09:12

0

آطيــــّبّــــى 🇩🇿 :

سبحان الله ماز تقول فيها الله المستعان وخلاص

2026-11-02 22:55:44

0

بشيزمالك💕💕💕💕💔💔💔💔👀👀😍 :

🥰

2026-11-02 14:50:36

1

إبراهيم باشا :

سبحان الله هذا صوت مو حقيقي تركيب أخاف من الله

2026-11-02 19:32:41

0

سر الحنين :

🥰🥰

2026-11-02 18:54:51

0

كوري 35 :

2026-11-02 19:56:39

0

mahamat issa :

2026-11-02 10:10:31

0

عبدالله رمضان عبدالله رمضان :

2026-11-02 18:27:55

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يوسف تركي :

2026-11-02 10:10:56

0

salahmouhamad4 :

🥰🥰🥰🥰🥰🥰❤️❤️❤️

2026-11-02 14:23:57

1

عثمان ابرهيم ادم :

2026-11-02 09:26:17

1

مبارك عبداللة :

2026-11-02 19:00:33

0

Australia from :

2026-11-02 13:50:34

0

القون الهاد :

الله أبكر والله أبكر والله أبكر والله أبكر والله أبكر والله أبكر والله أبكر والله أبكر والله أبكر والله أبكر والله أبكر

2026-11-02 22:41:40

0

Bachir Khamis :

🥰🥰🥰

2026-11-02 11:53:08

1

ابراهيم عبدل :

🥰🥰🥰

2026-11-02 10:14:26

1

محمد بشارة عظيم :

👏🏼👏🏼👏🏼👏🏼

2026-11-02 18:03:47

1

محمد بشارة عظيم :

🥰🥰🥰

2026-11-02 18:04:26

1

Achta :

🥰🥰🥰

2026-11-02 10:09:34

1

محمد عمر داود عبدالرحيم :

🥰🥰🥰🥰🥰🥰🥰

2026-11-02 12:04:12

1

ادم صؤار :

🥰🥰🥰

2026-11-02 13:50:56

1

عبدالله احمد حسين :

🥰🥰🥰

2026-11-02 22:14:01

0

Monica martin :

❤️❤️❤️

2026-11-02 22:01:04

0

jhcftj :

🥰🥰🥰

2026-11-02 07:21:01

0

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Roasted Garlic Cheesesteak Wrap 🥩🧄 Prep time: 15 minutes Cook time: 20 minutes Servings: 2-3 wraps Ingredients For the wrap 5 slices of American cheese 3 medium flour tortillas, or 2 large burrito sized 2 tbsp olive oil (for searing) Salt and freshly cracked black pepper, to taste 1 cup shredded lettuce The Confit Garlic Cream Sauce 3 full heads of garlic, peeled cloves 2 cups olive oil (or enough to fully submerge the cloves in your pot) 1/2 cup mayonnaise 1 tsp lemon juice 1 tsp paprika 1 tsp dried oregano 1 tsp onion powder Pinch of salt and black pepper Instructions Step 1: Chill the Steak Place your steak into the fridge to chill or partially freeze for about 30 minutes to make ultra-thin slicing effortless. Step 2: Make Garlic Confit (The Flavor Foundation) 1. Place all the peeled garlic cloves into a small pot and pour in the olive oil until completely submerged. 2. Heat the pot over low heat at around 250°F (120°C) for about 20 minutes, until the garlic cloves are golden-brown, buttery, and soft. 3. Strain the garlic, saving the garlic-infused oil for cooking or dipping later. Mash the soft cloves in a small bowl,then whisk in the mayonnaise, lemon juice, paprika, oregano, onion powder, salt, and pepper to create a rich confit garlic sauce. Set aside. Step 3: Slice and Sear the Steak 1. Slice your chilled steak across the grain into paper-thin strips. 2. Heat a cast-iron skillet or flat top over high heat with 1 tbsp of olive oil. 3. Drop the sliced beef into the hot skillet. Season with salt and pepper. Sear quickly without moving it too much to get a deep, crispy brown crust. Turn off the heat. Step 4: Melt the Cheese 1. Gather the cooked beef into the center of the hot pan. 2. Layer the 5 slices of American cheese directly over the top of the hot meat and cover the pan for about 30 seconds so it instantly melts and binds the beef together into a gooey, rich mass. Step 5: Assemble the Wrap 1. Lay a large flour tortilla flat on a clean surface. 2. Slather a generous amount of your confit garlic cream sauce down the center. 3. Pile the cheesy, sizzling steak mixture right on top. 4. Add a layer of shredded lettuce over the meat for a fresh crunch. 5. Fold the sides inward tightly, then roll it up firmly like a burrito to seal it. Step 6: Crisp to Golden Perfection 1. Wipe out your skillet or use a panini press, turn the heat to medium-low, and melt 1 tbsp of butter. 2. Place the wraps seam-side down in the pan. 3. Press down gently with a heavy spatula or press. Toast for 2 to 3 minutes per side until the tortilla is golden-brown, crispy, and the cheese inside is completely molten. #Recipe #asmr

Roasted Garlic Cheesesteak Wrap 🥩🧄 Prep time: 15 minutes Cook time: 20 minutes Servings: 2-3 wraps Ingredients For the wrap 5 slices of American cheese 3 medium flour tortillas, or 2 large burrito sized 2 tbsp olive oil (for searing) Salt and freshly cracked black pepper, to taste 1 cup shredded lettuce The Confit Garlic Cream Sauce 3 full heads of garlic, peeled cloves 2 cups olive oil (or enough to fully submerge the cloves in your pot) 1/2 cup mayonnaise 1 tsp lemon juice 1 tsp paprika 1 tsp dried oregano 1 tsp onion powder Pinch of salt and black pepper Instructions Step 1: Chill the Steak Place your steak into the fridge to chill or partially freeze for about 30 minutes to make ultra-thin slicing effortless. Step 2: Make Garlic Confit (The Flavor Foundation) 1. Place all the peeled garlic cloves into a small pot and pour in the olive oil until completely submerged. 2. Heat the pot over low heat at around 250°F (120°C) for about 20 minutes, until the garlic cloves are golden-brown, buttery, and soft. 3. Strain the garlic, saving the garlic-infused oil for cooking or dipping later. Mash the soft cloves in a small bowl,then whisk in the mayonnaise, lemon juice, paprika, oregano, onion powder, salt, and pepper to create a rich confit garlic sauce. Set aside. Step 3: Slice and Sear the Steak 1. Slice your chilled steak across the grain into paper-thin strips. 2. Heat a cast-iron skillet or flat top over high heat with 1 tbsp of olive oil. 3. Drop the sliced beef into the hot skillet. Season with salt and pepper. Sear quickly without moving it too much to get a deep, crispy brown crust. Turn off the heat. Step 4: Melt the Cheese 1. Gather the cooked beef into the center of the hot pan. 2. Layer the 5 slices of American cheese directly over the top of the hot meat and cover the pan for about 30 seconds so it instantly melts and binds the beef together into a gooey, rich mass. Step 5: Assemble the Wrap 1. Lay a large flour tortilla flat on a clean surface. 2. Slather a generous amount of your confit garlic cream sauce down the center. 3. Pile the cheesy, sizzling steak mixture right on top. 4. Add a layer of shredded lettuce over the meat for a fresh crunch. 5. Fold the sides inward tightly, then roll it up firmly like a burrito to seal it. Step 6: Crisp to Golden Perfection 1. Wipe out your skillet or use a panini press, turn the heat to medium-low, and melt 1 tbsp of butter. 2. Place the wraps seam-side down in the pan. 3. Press down gently with a heavy spatula or press. Toast for 2 to 3 minutes per side until the tortilla is golden-brown, crispy, and the cheese inside is completely molten. #Recipe #asmr

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