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jupjip shop🐉
jupjip shop🐉
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Monday 02 November 2026 07:27:45 GMT
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كل اللي يشوف الصوره دي يحط عليها لايك ✋ محبه لاخوكم
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Smoker flavor… on a propane grill? 👀🔥 That’s the magic of Pappy Dan Sprinkles. We’re putting together Bourbon Party Ribs and Chicken Breast with Pappy Dan Sprinkles Smoky Barrel BBQ, our collaboration with @pappyandco The seasoning is made with real smoke from 15-year Pappy Van Winkle® oak bourbon barrels, bringing that deep smoky, weathered-oak character straight to the grill. No smoker required. Just that big smoky BBQ flavor you’d expect from the smoker, right off the propane grill. 🔥 And if you got one of the bottles, let us know… did you get bottle #3001? 👀 Get the full Bourbon Party Ribs & Chicken recipe here: Ingredients 8 tbsp Pappy Dan Sprinkles Smoky Barrel BBQ, divided 2 chicken breasts 1 slab pork ribs, about 2–2½ lbs, cut into approximately 12 individual ribs Preparation Instructions Season the Chicken: Coat each chicken breast evenly with 2 tbsp Pappy Dan Sprinkles Smoky Barrel BBQ, making sure the seasoning covers the surface well. Chill the Chicken: Place the seasoned chicken in the refrigerator for about 45 minutes. As the chicken rests, its natural moisture helps rehydrate the seasoning and create a glaze-like coating. Grill the Chicken: Preheat the grill to medium heat. Grill the chicken for about 30 minutes, flipping every 5 minutes to promote even cooking and help prevent the seasoning from burning. Season the Ribs: Cut the slab into individual ribs, if needed. Coat the ribs evenly with the remaining 4 tbsp Pappy Dan Sprinkles Smoky Barrel BBQ. Chill the Ribs: Refrigerate the seasoned ribs for 45 minutes to 1 hour, allowing the natural moisture from the meat to rehydrate the seasoning and help it cling to the ribs. Grill the Ribs: Place the individual ribs on the grill and cook for about 30 minutes, turning periodically for even cooking and to help prevent burning. Rest the Ribs: Remove the ribs from the grill, cover with aluminum foil, and let rest for about 20 minutes before serving. Serve: Serve the Bourbon Party Ribs and Chicken Breast hot for a smoky, Kentucky-inspired cookout spread. Yum Yum Get Ya Sum!
Smoker flavor… on a propane grill? 👀🔥 That’s the magic of Pappy Dan Sprinkles. We’re putting together Bourbon Party Ribs and Chicken Breast with Pappy Dan Sprinkles Smoky Barrel BBQ, our collaboration with @pappyandco The seasoning is made with real smoke from 15-year Pappy Van Winkle® oak bourbon barrels, bringing that deep smoky, weathered-oak character straight to the grill. No smoker required. Just that big smoky BBQ flavor you’d expect from the smoker, right off the propane grill. 🔥 And if you got one of the bottles, let us know… did you get bottle #3001? 👀 Get the full Bourbon Party Ribs & Chicken recipe here: Ingredients 8 tbsp Pappy Dan Sprinkles Smoky Barrel BBQ, divided 2 chicken breasts 1 slab pork ribs, about 2–2½ lbs, cut into approximately 12 individual ribs Preparation Instructions Season the Chicken: Coat each chicken breast evenly with 2 tbsp Pappy Dan Sprinkles Smoky Barrel BBQ, making sure the seasoning covers the surface well. Chill the Chicken: Place the seasoned chicken in the refrigerator for about 45 minutes. As the chicken rests, its natural moisture helps rehydrate the seasoning and create a glaze-like coating. Grill the Chicken: Preheat the grill to medium heat. Grill the chicken for about 30 minutes, flipping every 5 minutes to promote even cooking and help prevent the seasoning from burning. Season the Ribs: Cut the slab into individual ribs, if needed. Coat the ribs evenly with the remaining 4 tbsp Pappy Dan Sprinkles Smoky Barrel BBQ. Chill the Ribs: Refrigerate the seasoned ribs for 45 minutes to 1 hour, allowing the natural moisture from the meat to rehydrate the seasoning and help it cling to the ribs. Grill the Ribs: Place the individual ribs on the grill and cook for about 30 minutes, turning periodically for even cooking and to help prevent burning. Rest the Ribs: Remove the ribs from the grill, cover with aluminum foil, and let rest for about 20 minutes before serving. Serve: Serve the Bourbon Party Ribs and Chicken Breast hot for a smoky, Kentucky-inspired cookout spread. Yum Yum Get Ya Sum!


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