@jason.ross.protocol: Follow me for more tips!:) #usa #wellness #healthyeating #healthy #healthylifestyle

jason.ross.protocol
jason.ross.protocol
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Region: US
Monday 02 November 2026 07:37:15 GMT
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danielamybias6
littlekatseyestar :
tHANKS ALOT NOW I GOT MY ASS BEAT FOR USING MY MAMAS HONEY
2026-11-02 18:00:02
66
iloveme8712
iloveme :
I need it for my mom
2026-11-04 04:07:46
0
user5578498581793
GÉNESIS SANCHEZ :
YES YES YES YES YES YES YES YES
2026-11-04 02:43:20
0
richardkcobbina
@richardc78 :
yes yes
2026-11-04 11:33:54
0
nora.pagac6
Nora Pagac :
yes handsome love you eyes ❤️
2026-11-03 18:21:11
0
m.m2boys
M&M boys :
How is no one talking about that this is AI
2026-11-02 16:46:01
4
dontplay_withsele
dontplay_withselena(backupacc) :
Definitely not AI
2026-11-02 19:38:06
11
.kakoona
.kakoona :
Yesssssss
2026-11-04 04:13:19
0
realist.thing3
🤑R3@/!$+💀👻💀+h!ng🤑 :
yes sir
2026-11-04 02:04:27
0
custom.decal.queen
MoMade Creations :
How much is AI gonna get real like what the hell
2026-11-03 02:45:41
3
jessica.petorski
Poppy🫪 :
Teeeee
2026-11-02 21:24:11
1
nataliecarroll550
nataliecarroll550 :
Yes thank you
2026-11-02 19:02:26
2
teresasmelser
Teresa Smelser :
the romaine one freaked me out. :(
2026-11-02 14:34:23
9
itz_kingyboi1002
itz_kingthecooler1002 :
2026-11-02 22:05:30
1
patriciajohnson7786
patriciajohnson7786 :
yes
2026-11-03 02:39:32
1
dios.siempre.es.fiel
❤️‍🩹FIEL❤️‍🩹 :
COOL 😎
2026-11-02 16:32:30
2
weenyweirvee1
Weenyica (Inverted) :
Even if it’s Ai I don’t care
2026-11-03 00:34:29
0
fayeburresonwelch
fayeburresonwelch :
Yes!! Thank you!
2026-11-02 14:03:57
3
bowmadgchyl
Peggy :
yes
2026-11-02 21:59:15
1
blessedtoday2
blessedtoday :
Yes
2026-11-02 22:19:02
1
christie.jackson6
Christie Jackson :
yes more please and thank you
2026-11-02 14:27:51
4
molly.koch
Molly Borrego :
Thank you for the heads up 👍 yes
2026-11-03 05:56:03
1
mikeyratch
Mikal Ratchford959 :
So you expect me to bring a water tank with me?
2026-11-02 22:12:36
2
jimin.lover036
Cutie pie :
YES
2026-11-02 22:30:09
1
malia.s24
Maliaa🤍 :
Yes yes
2026-11-02 21:44:40
1
To see more videos from user @jason.ross.protocol, please go to the Tikwm homepage.

Other Videos

Cheese Steak Wraps FILLING 25 ml olive oil (1¾ tbsp) 550 g beef sirloin or ribeye, cut into small cubes (1¼ lb) (or veal) 5 g paprika (1⅔ tsp) 3 g ground cumin (1 tsp) 2 g garlic powder (⅔ tsp) 3 g mild cayenne pepper (1 tsp) (or no more than 2 g / ⅔ tsp regular cayenne) ½ beef bouillon cube 70 g yellow onion, finely chopped (½ onion) 75 g red bell pepper, diced (½ pepper) 50 g corn kernels (⅓ cup) 15 g fresh chives, finely chopped (about ⅓ cup) 50 g green olives, quartered (⅓ cup) CORNSTARCH MIXTURE 45 ml water (3 tbsp) 6 g cornstarch (2 tsp) WRAPS large flour tortillas or durum wraps (burrito-size) cheese slices oil, for greasing the pan INSTRUCTIONS Heat the olive oil in a skillet over medium-high heat. Add the steak, paprika, cumin, garlic powder and cayenne pepper. Cook for 2 minutes, stirring regularly. Crumble the bouillon cube over the pan. Add the onion, bell pepper, corn and chives. Cook for 4 minutes. In a small bowl, stir the cornstarch into the water until smooth and lump-free. Add the olives and the cornstarch slurry to the pan. Cook for 2 minutes, or until the sauce has thickened slightly. Remove from the heat and let the filling cool. Place a tortilla on a clean work surface and put a slice of cheese in the center. Spread about 125 g (a heaping ½ cup) of the filling over the cheese, leaving plenty of space around the edges. Fold the sides of the tortilla toward the center, then fold the top and bottom over to make a tight, sealed packet. Place it seam side down. Repeat with the remaining tortillas and filling. Heat a skillet over medium-low to medium heat and lightly grease it with oil. Place the wraps in the pan seam side down and cook for 2-3 minutes per side, until golden brown and the cheese has melted. #food #cheese #steak #EasyRecipe #tiktokfood
Cheese Steak Wraps FILLING 25 ml olive oil (1¾ tbsp) 550 g beef sirloin or ribeye, cut into small cubes (1¼ lb) (or veal) 5 g paprika (1⅔ tsp) 3 g ground cumin (1 tsp) 2 g garlic powder (⅔ tsp) 3 g mild cayenne pepper (1 tsp) (or no more than 2 g / ⅔ tsp regular cayenne) ½ beef bouillon cube 70 g yellow onion, finely chopped (½ onion) 75 g red bell pepper, diced (½ pepper) 50 g corn kernels (⅓ cup) 15 g fresh chives, finely chopped (about ⅓ cup) 50 g green olives, quartered (⅓ cup) CORNSTARCH MIXTURE 45 ml water (3 tbsp) 6 g cornstarch (2 tsp) WRAPS large flour tortillas or durum wraps (burrito-size) cheese slices oil, for greasing the pan INSTRUCTIONS Heat the olive oil in a skillet over medium-high heat. Add the steak, paprika, cumin, garlic powder and cayenne pepper. Cook for 2 minutes, stirring regularly. Crumble the bouillon cube over the pan. Add the onion, bell pepper, corn and chives. Cook for 4 minutes. In a small bowl, stir the cornstarch into the water until smooth and lump-free. Add the olives and the cornstarch slurry to the pan. Cook for 2 minutes, or until the sauce has thickened slightly. Remove from the heat and let the filling cool. Place a tortilla on a clean work surface and put a slice of cheese in the center. Spread about 125 g (a heaping ½ cup) of the filling over the cheese, leaving plenty of space around the edges. Fold the sides of the tortilla toward the center, then fold the top and bottom over to make a tight, sealed packet. Place it seam side down. Repeat with the remaining tortillas and filling. Heat a skillet over medium-low to medium heat and lightly grease it with oil. Place the wraps in the pan seam side down and cook for 2-3 minutes per side, until golden brown and the cheese has melted. #food #cheese #steak #EasyRecipe #tiktokfood

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