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@tienbeols87: Đầu nối lắp đặt nhanh ống nước kiểu khớp nhấn #daunoivoinuoc #quangcao

Tiến Béo LS
Tiến Béo LS
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Region: VN
Monday 02 November 2026 07:40:36 GMT
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hoangvu0196
Hoang Vu :
Bên Châu Âu mình dùng loại này cách đây vài năm mà kiểu to hơn xịn hơn mà không khéo kéo căng chút là gãy cái ren nhựa 😂, không biết loại nhỏ này thì s, khả năng hàng Việt tốt hơn.
2026-11-08 15:36:50
0
v.ng398
Cảnh Sát TikTok :
Dòng nước mở mạnh là rớt ra ngay, cài ren còn chưa ăn thua
2026-11-07 02:37:52
12
inhdng024
Đinhdũng :
có loại to hơn ko emm
2026-11-05 14:08:38
1
quangcanh1999
Bùi Quang Cảnh :
Lắp đi lắp lại ko vặn thử nước à bác
2026-11-05 06:10:27
1
huynhngoctuan09
Huỳnh Tuấn :
day chun là day gì mn. mình ko biết ạ.
2026-11-06 07:40:04
1
userpp5ua6ndgf
nem chua trang hưng :
lắp vòi sd trên ống 27 vừa ko bạn
2026-11-08 12:45:46
0
porschevip1
PorscheVIP :
Khúc vặn vòi nước mô?
2026-11-07 03:35:14
1
thanhdanhpapers
Thanhdanh Papers :
Cho mình cả vòi luôn
2026-11-04 15:38:09
1
nguyntrnggiang720
007 :
Lắp vào ống dây bơm nước vừa ko nhỉ
2026-11-05 12:31:17
1
hbg1010203
cafe đắng :
21,27 đều ok à bác
2026-11-04 11:14:30
0
thanhtom219
thanhtom219 :
Ko vặn nước test à 😳
2026-11-07 11:31:05
0
hiepvankhoai
Hiệp Văn Khoai :
4 viên bi k = 2 viên bi của e nó được 🤣
2026-11-08 11:06:35
0
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بنوتيي😍💗


#لانا_العقيل
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A nutritious, fiber-rich Mediterranean Buddha bowl featuring fresh greens, roasted chickpeas, and a flavorful herb yogurt-tahini dressing, perfect for a quick, budget-friendly, vegetarian, low-carb, gluten-free meal. Ingredients: - 4 cups fresh spinach, arugula, and romaine mix - 1 can (15 oz) chickpeas, drained and rinsed - 1 cucumber, sliced - 1/2 cup kalamata olives, pitted - 1/2 cup crumbled feta cheese - For the dressing: - 1/2 cup Greek yogurt - 2 tablespoons tahini - Juice of 1 lemon - 2 tablespoons chopped fresh parsley - 2 tablespoons chopped fresh cilantro - 1 teaspoon honey - Salt and pepper to taste Instructions: 1. Preheat oven to 400°F (200°C). 2. Spread chickpeas on a baking sheet, season with salt, pepper, and a drizzle of olive oil; roast for 20-25 minutes until crispy. 3. Meanwhile, prepare the dressing: in a bowl, whisk together Greek yogurt, tahini, lemon juice, parsley, cilantro, honey, salt, and pepper until smooth. 4. In serving bowls, layer greens as the base. 5. Distribute roasted chickpeas, cucumber slices, and kalamata olives evenly on top of the greens. 6. Sprinkle crumbled feta over each bowl. 7. Drizzle with the yogurt-tahini herb dressing before serving. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A nutritious, fiber-rich Mediterranean Buddha bowl featuring fresh greens, roasted chickpeas, and a flavorful herb yogurt-tahini dressing, perfect for a quick, budget-friendly, vegetarian, low-carb, gluten-free meal. Ingredients: - 4 cups fresh spinach, arugula, and romaine mix - 1 can (15 oz) chickpeas, drained and rinsed - 1 cucumber, sliced - 1/2 cup kalamata olives, pitted - 1/2 cup crumbled feta cheese - For the dressing: - 1/2 cup Greek yogurt - 2 tablespoons tahini - Juice of 1 lemon - 2 tablespoons chopped fresh parsley - 2 tablespoons chopped fresh cilantro - 1 teaspoon honey - Salt and pepper to taste Instructions: 1. Preheat oven to 400°F (200°C). 2. Spread chickpeas on a baking sheet, season with salt, pepper, and a drizzle of olive oil; roast for 20-25 minutes until crispy. 3. Meanwhile, prepare the dressing: in a bowl, whisk together Greek yogurt, tahini, lemon juice, parsley, cilantro, honey, salt, and pepper until smooth. 4. In serving bowls, layer greens as the base. 5. Distribute roasted chickpeas, cucumber slices, and kalamata olives evenly on top of the greens. 6. Sprinkle crumbled feta over each bowl. 7. Drizzle with the yogurt-tahini herb dressing before serving. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
#foryoupage #khan #trending #foryou #plzunfrezemyaccount
#foryoupage #khan #trending #foryou #plzunfrezemyaccount

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