@shinyu0525: Pinipilit ni Lans yung Jeo and Shea loveteam kahit may usapan na ng una #pinoybigbrother

☆Shinyu🦒Chih_En🐰 Sangwon🌹
☆Shinyu🦒Chih_En🐰 Sangwon🌹
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Region: PH
Monday 02 November 2026 07:50:35 GMT
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ramram.anthony05
Romeo Anthony Artajo Malunes :
Hahaha this is lanssss
2026-11-02 08:44:42
3021
sachie3425
Sachie :
lans tahimik nah... uwi na tayo
2026-11-02 10:10:16
1029
ao240363
Ao :
literal na "that is laaaaaaaaaaaaaansssss"😂
2026-11-02 08:43:50
881
khuenssxy
🧋 :
🥲 gusto ko manabunot!!!
2026-11-02 08:18:18
893
gumi26206
gumi❤️ :
my hidden story pala ang this is LANS
2026-11-02 08:32:53
629
joel.the.pogi
Joel Balingket Abrea :
lans, lapit ka nga pleaaase🥰
2026-11-02 10:14:46
114
mu_stella
𝐸𝑙𝑙𝑎ꨄ :
me kay lans
2026-11-02 08:58:06
299
stapler5
Aidene :
Hilom lans. Quiet na tayo ha shhhhh🥺
2026-11-02 08:31:23
542
moonlightbaeee25
Luna𐙚 :
gusto ko bigyan ng second chance pero waley 💀
2026-11-02 09:48:57
522
yzzxneio
Yzix :
GEHLEE SOLO
2026-11-02 08:15:29
213
jaywonniee
Ἰασώ :
ganyan pala si lansss hahah
2026-11-02 10:15:17
115
lovelyyyy_crizell
AC :
bat ang tagal ng eviction?😭😭
2026-11-02 10:26:42
35
my_jagiya
My Jagiya :
naglilinis yernn
2026-11-02 09:35:27
31
s0wxtt6
bumibirangtanga :
uwi kana lans
2026-11-02 10:22:57
27
ceracakes
krsalcera on IG :
THIS IS LAAAAAAAANSSSSS HAHAHAHHAHAHAHAHAHAHAH
2026-11-02 11:33:54
0
abiangggg_
️𝓐𝓫𝓲𝓫𝓲 🫧 :
Lans malapit na
2026-11-02 10:28:48
66
annaibarra09
Lynsss :
Wala na yung second chance mo sakin 😳 Uwi kana.
2026-11-02 10:47:53
23
_shorty0210
_shorty0210 :
This is lasssssttt😂
2026-11-02 10:03:16
52
wdymleei
larreng :
wala akong masabiiii...lol
2026-11-02 08:41:33
28
hushna_
Aliyah🥀 :
kainis HAHAHAHA
2026-11-02 09:52:30
8
genzee.ph
Panda🐼 :
don tayo sa gusto ng pamilya
2026-11-02 10:18:28
9
angelsue_
⋆. 𐙚 sunny ᥫ᭡ :
2026-11-02 09:11:32
10
delightly.v
lily.☘️ :
2026-11-02 09:44:35
67
shanegracecasero
Sheng :
2026-11-02 08:30:07
8
winterbear6216
💜Dharling💜 :
Happy shipping guys.
2026-11-02 08:25:49
11
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Other Videos

Bakery style chocolate chip cookies 🍪  Ingredients  3/4 cup (170g) unsalted butter, cold and cubed  3/4 cup (150g) dark brown sugar 1/3 cup (65g) granulated sugar 1 large egg + 1 egg yolk, room temp 2 tsp vanilla bean paste 2 cups (240g) all-purpose flour 1 tsp cornstarch 1 tsp espresso powder 1/2 tsp baking soda 1 tbsp milk powder  1/4 tsp baking powder 3/4 tsp salt 1 cup semi sweet chocolate chips 3/4 milk chocolate chips  Flaky sea salt for topping Method : In a bowl add all purpose flour, baking soda, baking powder, milk powder, espresso powder , corn starch and salt. Mix well to combine. In a stand mixer fitted with the paddle attachment, add the cold cubed butter, brown sugar, and granulated sugar. Mix on medium speed for about 2–3 minutes, until the mixture looks creamy.  Add the egg, egg yolk, and vanilla bean paste. Mix until fully combined, scraping down the sides of the bowl as needed. Gradually add the dry ingredients to the wet mixture. Mix on low speed just until combined—do not overmix. Stir in the semi-sweet and milk chocolate chips until evenly distributed. 
Cover and refrigerate the dough for at least 2 hours ( or up to 24 hours for deeper flavor and thicker cookies). Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop large portions of dough (about ounce each) and roll loosely into balls. For a bakery look, keep them tall rather than flattened. Bake for 15-16 minutes, or until Edges are set and lightly golden. Centers are still soft and slightly underbaked. Sprinkle flaky sea salt on top immediately after baking. Let cookies cool on the baking sheet for 5–10 minutes before transferring to a wire rack. #cookies #cookierecipes #chocolatechip #cookierecipe
Bakery style chocolate chip cookies 🍪 Ingredients 3/4 cup (170g) unsalted butter, cold and cubed 3/4 cup (150g) dark brown sugar 1/3 cup (65g) granulated sugar 1 large egg + 1 egg yolk, room temp 2 tsp vanilla bean paste 2 cups (240g) all-purpose flour 1 tsp cornstarch 1 tsp espresso powder 1/2 tsp baking soda 1 tbsp milk powder 1/4 tsp baking powder 3/4 tsp salt 1 cup semi sweet chocolate chips 3/4 milk chocolate chips Flaky sea salt for topping Method : In a bowl add all purpose flour, baking soda, baking powder, milk powder, espresso powder , corn starch and salt. Mix well to combine. In a stand mixer fitted with the paddle attachment, add the cold cubed butter, brown sugar, and granulated sugar. Mix on medium speed for about 2–3 minutes, until the mixture looks creamy. Add the egg, egg yolk, and vanilla bean paste. Mix until fully combined, scraping down the sides of the bowl as needed. Gradually add the dry ingredients to the wet mixture. Mix on low speed just until combined—do not overmix. Stir in the semi-sweet and milk chocolate chips until evenly distributed. 
Cover and refrigerate the dough for at least 2 hours ( or up to 24 hours for deeper flavor and thicker cookies). Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop large portions of dough (about ounce each) and roll loosely into balls. For a bakery look, keep them tall rather than flattened. Bake for 15-16 minutes, or until Edges are set and lightly golden. Centers are still soft and slightly underbaked. Sprinkle flaky sea salt on top immediately after baking. Let cookies cool on the baking sheet for 5–10 minutes before transferring to a wire rack. #cookies #cookierecipes #chocolatechip #cookierecipe

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