Bevin
Region: ZA
Monday 02 November 2026 07:52:10 GMT
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LOLLY LADY G4 :
Throwing away good is disgusting 🫣
2026-11-03 07:33:26
1
Fazlen Amien :
I work for catering company we also through food away everyday good food gets throughn away with the trash it's so sade 💔
2026-11-02 18:48:16
1
lindavanheerden3 :
Hi, im a Manager at Spar for 13 years, we don't throw it away, food got a 3 day shelf live, after one day we mark it down, for less than half price, then it sells out.My boss don't believe in waste, we work it out, so we don't throw food away
2026-11-02 13:32:35
42
rooleenwitbooi885 :
Not right shame.
2026-11-02 10:52:21
1
duncan027 :
They lied they sell them the next day when wrapped they remove it and cover with a new one with new date
2026-11-02 18:31:42
2
Dereck Hollington :
I would say give the homeless
2026-11-02 08:02:09
65
Winter7 :
True I have worked at Spar.....
2026-11-02 11:05:27
2
seppie_63 :
They can label it as yesterday's meals and sell it cheaper
2026-11-02 10:36:52
34
Libra nail studio :
they sell it the next day to customers
2026-11-02 13:04:42
38
Jayman :
If you give it to the employees all of a sudden your waste increases by 1000%
2026-11-02 11:01:30
2
Dumisani :
In South Africa, cooked food in supermarkets is governed by Regulation R638 of 22 June 2018, under the Foodstuffs, Cosmetics and Disinfectants Act (Act 54 of 1972). Section 8 (Handling of Foodstuffs) and Section 9 (Temperature Control) regulate cooked food handling and timelines. Under these sections, hot cooked food must be kept above 60°C and displayed for a maximum of 4 hours, or chilled to below 5°C within 3 to 4 hours. At the end of a shift, any hot food that has been displayed for more than 4 hours, or food that has dropped into the temperature danger zone (8°C to 60°C), cannot be sold or given to the public and must be discarded as waste.
2026-11-02 17:25:10
7
Noe Ncube :
time control and temperature control under HACCP by law food that has been under time Control which is normally 4hours must be discarded not everything is that simple , you can kill someone serving them out of temperature food and out of time control some bacteria and pathogens multiply , remember heating element don't work the same it's all about food safety guys, I onced asked this and my husband made me understand he is a travelling Chef on cruises..
2026-11-02 10:41:36
5
Iceburg 💛💕💃💓 :
shocking so many people in the streets hungry
2026-11-02 09:32:34
26
izakels :
my man i was a manager at checkers, they dont trow it away they mix it with fresh stuff the next morning and sell it again, like the rotisserie chickens they put it in a bucket mix it and make jaffels...
2026-11-02 12:16:29
18
william :
Sell it a Reduced rate
2026-11-02 09:52:23
17
peace :
they must have an end of day special like 5rand a dish .better than throwing it away
2026-11-02 09:57:09
12
Straight Talk :
This is true and the same applies to fast food joints such as KFC due to food insurance taken by these businesses so is it wrong.. Absolutely
2026-11-02 12:16:59
0
BokkieSays🇿🇦 :
it's not right. Giving it the homeless is much better.
2026-11-02 12:12:03
5
allisonhanslo1 :
Pick n pay gives their's to the shelters
2026-11-02 16:27:45
5
ShaunM :
They could sell it to staff at a cut rate
2026-11-02 09:58:01
5
Alberto Mkhabela ✌️ :
Some Supermarkets they reduce the price the following day nd sell fast.
2026-11-02 13:36:48
6
virginiavannieker :
they lied to you and the manager lied to you they write it off as waste and donate to shelters i know I worked in retail.
2026-11-02 12:43:45
7
ZoëAnquetil22 :
ive gotten food poisoning from spar cooked food and sushi 3 times and each at different places. never again will I eat the cooked food they sell or sushi
2026-11-02 16:13:28
0
Afriworia :
Yes sir, to keep the demand pressure in one direction sir
2026-11-02 12:23:30
2
DaleneLaché :
please come with facts you are only telling people your thinking
2026-11-02 16:24:16
0
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