tonz
Region: GB
Monday 02 November 2026 08:27:01 GMT
7
0
0
1
Music
Download
Comments
There are no more comments for this video.
To see more videos from user @cheftenfuv5, please go to the Tikwm
homepage.
![Level up the takeout classic at home. 🍊🔥 Extra-crispy hot orange chicken—perfectly balanced with fresh citrus, a bit of tang, and a kick from the chilies. Detailed recipe is listed below 💌 Serves 4-6 Chicken Marinade - [ ] 2 lbs chicken thighs or breast, cubed - [ ] 1.5 tbsp soy sauce - [ ] 1 tbsp white vinegar - [ ] 1 tbsp chili paste - [ ] 1/2 tsp black pepper - [ ] 1/2 tsp garlic powder - [ ] 1/2 tsp ginger powder Chicken coating - [ ] 1/2 cup flour - [ ] 1/2 cup corn starch - [ ] 1 tsp baking powder - [ ] 1 tsp salt - [ ] 1 tsp white pepper - [ ] 1 egg - [ ] 1 can plain sparkling water, ( I used 3/4 cup ) - [ ] Oil, for frying Orange Sauce - [ ] 2 tbsp orange zest - [ ] 1/2 cup fresh orange juice - [ ] 2 1/2 tbsp granulated sugar - [ ] 2 tbsp brown sugar - [ ] 1 tbsp white vinegar - [ ] 1 tbsp apple cider vinegar - [ ] 1 1/2 tbsp rice vinegar - [ ] 2 1/2 tsp red chili flakes - [ ] 1 tbsp chili paste - [ ] 2 tbsp soy sauce - [ ] 1 tsp black pepper - [ ] 1 tsp white pepper - [ ] 1 tsp sesame oil - [ ] Salt, to taste (if needed) For Assembling - [ ] 1 tbsp neutral oil - [ ] 1 1/2 tbsp finely chopped garlic - [ ] 1 1/2 tbsp finely chopped ginger - [ ] 1 tbsp cornstarch and 1 1/2 tbsp water (for slurry) - [ ] Green onions, sliced, for topping - [ ] Sesame seeds, for topping Instructions Marinate the chicken with all the ingredients listed in the marinade section, and place in the fridge for 30 mins. Mix all the ingredients in the sauce section and set aside. Mix all the dry ingredients listed in the coating section, add in the egg mix well and add the sparkling water. Add in the marinated chicken and fry in the hot oil for 5 mins. Take it out and put it back in the hot oil, fry until golden and crispy. In a wok over medium heat, add the oil, fry ginger and garlic for 2-3 minutes. Add in the prepared orange sauce, cook for 5 mins. Add in the corn starch slurry. Cook until the sauce is silky. Toss in the chicken, coat the chicken nicely in the sauce. Take it off the heat and top it with green onions and sesame seeds. Serve with my panda express chow mein (detailed recipe is on my page). ENJOY! @Kikkoman USA @leekumkee.usa #pandaexpress #orangechicken #sweetandsour #takeout #chicken](/video/cover/7702585326421724447.webp)
