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@jadengjcdft: teamwork #teamworkmakesthedreamwork #teamworkchallenge #teamworktrend

jadengjcdft
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Monday 02 November 2026 08:36:31 GMT
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Cheesy Rotel Ground Beef Tortilla Tacos Ingredients: 1¼ pounds 90% lean ground beef 1 tablespoon olive oil 1 small yellow onion, finely diced 4 garlic cloves, minced 2 tablespoons taco seasoning 1 can (10 ounces) Rotel diced tomatoes with green chiles, well drained ½ cup water 1½ cups freshly shredded sharp cheddar ½ cup freshly shredded Monterey Jack 12 small corn or flour tortillas 2 cups finely shredded lettuce 1 cup diced tomatoes ½ cup sour cream ¼ cup chopped cilantro 1 lime, cut into wedges Directions: 1. Heat the olive oil in a skillet. Add the ground beef and onion and cook for 7–9 minutes, breaking the beef into crumbles, until deeply browned and 160°F. Drain excess grease. 2. Add the garlic and taco seasoning and cook for 30 seconds. Stir in the drained Rotel and water, then simmer until the mixture is thick and glossy rather than wet. 3. Warm the tortillas in a dry skillet or wrap them in foil and heat at 350°F for 8 minutes. 4. Fill each tortilla generously with the Rotel beef. Add cheddar and Monterey Jack while the filling is hot so the cheese melts naturally into the meat. 5. Finish with lettuce, fresh tomato, sour cream, cilantro, and lime. Serve immediately so the tortillas stay tender and the cheese remains melted. Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 40 minutes Servings: 6
Cheesy Rotel Ground Beef Tortilla Tacos Ingredients: 1¼ pounds 90% lean ground beef 1 tablespoon olive oil 1 small yellow onion, finely diced 4 garlic cloves, minced 2 tablespoons taco seasoning 1 can (10 ounces) Rotel diced tomatoes with green chiles, well drained ½ cup water 1½ cups freshly shredded sharp cheddar ½ cup freshly shredded Monterey Jack 12 small corn or flour tortillas 2 cups finely shredded lettuce 1 cup diced tomatoes ½ cup sour cream ¼ cup chopped cilantro 1 lime, cut into wedges Directions: 1. Heat the olive oil in a skillet. Add the ground beef and onion and cook for 7–9 minutes, breaking the beef into crumbles, until deeply browned and 160°F. Drain excess grease. 2. Add the garlic and taco seasoning and cook for 30 seconds. Stir in the drained Rotel and water, then simmer until the mixture is thick and glossy rather than wet. 3. Warm the tortillas in a dry skillet or wrap them in foil and heat at 350°F for 8 minutes. 4. Fill each tortilla generously with the Rotel beef. Add cheddar and Monterey Jack while the filling is hot so the cheese melts naturally into the meat. 5. Finish with lettuce, fresh tomato, sour cream, cilantro, and lime. Serve immediately so the tortillas stay tender and the cheese remains melted. Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 40 minutes Servings: 6
Omg I finally got it #mystery #mysterybox
Omg I finally got it #mystery #mysterybox

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