@ali20820tob: Slow-Braised Beef Short Ribs with Golden Butter Rice Ingredients 1. Beef Short Ribs – 3 lbs, bone-in 2. Beef Marrow Bones – 3 pieces 3. Basmati Rice – 2 cups 4. Yellow Onion – 1 large, finely chopped 5. Garlic – 6 cloves, minced 6. Olive Oil – 3 tbsp 7. Unsalted Butter – 4 tbsp 8. Beef Broth – 3 cups 9. Tomato Paste – 2 tbsp 10. Worcestershire Sauce – 2 tbsp 11. Soy Sauce – 2 tbsp 12. Brown Sugar – 1 tbsp 13. Smoked Paprika – 2 tsp 14. Ground Cumin – 1 tsp 15. Garlic Powder – 1 tsp 16. Onion Powder – 1 tsp 17. Black Pepper – 1 tsp 18. Salt – 1 1/2 tsp 19. Fresh Rosemary – 2 sprigs 20. Fresh Thyme – 3 sprigs 21. Bay Leaves – 2 22. Raisins – 1/3 cup 23. Ground Cinnamon – 1/4 tsp 24. Fresh Parsley – 2 tbsp, chopped Recipe 1. Preheat your oven to 325°F (165°C). Pat the beef short ribs dry with paper towels and trim away any excessive hard fat. 2. In a small bowl, combine salt, black pepper, smoked paprika, cumin, garlic powder, and onion powder. Generously season all sides of the beef ribs. 3. Heat olive oil in a large oven-safe Dutch oven over medium-high heat. Sear the beef ribs on all sides until deeply browned and caramelized, approximately 3–4 minutes per side. 4. Remove the browned ribs and set them aside. Add the marrow bones to the same pot and sear briefly to develop additional flavor. 5. Add chopped onion and cook for 4–5 minutes until softened and lightly golden. Stir in minced garlic and tomato paste, cooking for another minute. 6. Pour in beef broth, Worcestershire sauce, and soy sauce. Add brown sugar, rosemary, thyme, bay leaves, and ground cinnamon. Stir well to combine. 7. Return the beef ribs and marrow bones to the pot, making sure the liquid reaches approximately halfway up the meat. 8. Cover the pot tightly and transfer it to the oven. Braise for approximately 3–3 1/2 hours until the beef is extremely tender and nearly falling off the bones. 9. Meanwhile, rinse the basmati rice under cold water until the water runs mostly clear. Soak for 15 minutes, then drain. 10. Melt 2 tablespoons of butter in a saucepan. Add the raisins and cook briefly, then add the rice and stir gently to coat the grains. 11. Add 3 cups of water or broth, a pinch of salt, and bring to a boil. Reduce the heat, cover, and cook for 12–15 minutes until the rice is fluffy and tender. 12. Remove the braised beef from the oven. Carefully transfer the ribs to a plate and strain the cooking liquid if desired. Simmer the sauce until slightly thickened. 13. Stir the remaining butter into the sauce for a rich, glossy finish. Brush the beef ribs generously with the warm sauce. 14. Spread the golden rice onto a large serving platter and arrange the tender beef ribs and roasted marrow bones on top. 15. Spoon additional braising sauce over the meat, sprinkle with freshly chopped parsley, and serve immediately while hot. Follow for more delicious slow-cooked beef recipes and amazing homemade comfort food!

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Monday 02 November 2026 08:50:46 GMT