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Peakylive
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Monday 02 November 2026 09:16:27 GMT
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d_all91
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my name is tommy shelby
2026-11-08 18:49:32
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بسطيلة الدجاج باللمسة ديالي مقرمشة😋#الطبخ #المملحات #الحلويات#الشهيوات #oops_alhamdulelah#المغرب🇲🇦
بسطيلة الدجاج باللمسة ديالي مقرمشة😋#الطبخ #المملحات #الحلويات#الشهيوات #oops_alhamdulelah#المغرب🇲🇦
XL coffee because I’m extra tired #mokapotcoffee #icedcoffee #masonjar #millennial #coffeerecipe
XL coffee because I’m extra tired #mokapotcoffee #icedcoffee #masonjar #millennial #coffeerecipe
#dealdrops #giftidea #presentideas
#dealdrops #giftidea #presentideas
Meat Jun Kim Chee 7 Red Sauce Thinly sliced beef marinated in a sweet, savory, tangy, and spicy Kim Chee 7-inspired sauce, then dredged in flour, dipped in egg, and pan-fried until golden. The same mixture also becomes the dipping sauce because meat jun needs plenty sauce! 🔥 Ingredients: 2 pounds thinly sliced ribeye or New York strip 1 cup all-purpose flour 5 large eggs, beaten Neutral oil for frying Kim Chee 7-inspired marinade and dipping sauce: 1 cup shoyu ¼ cup water ½ cup rice vinegar ¼ cup sugar 2T gochugaru 2T gochujang 2T togorashi ½ cup sesame oil ¼ cup finely minced garlic 2 tablespoons grated ginger 1 teaspoon chili oil, optional 2 tablespoons finely sliced green onion 2 teaspoons sesame seeds Instructions: 1. Whisk together the shoyu, water, rice vinegar, and sugar until the sugar dissolves. 2. Whisk in the gochugaru, gochujang, sesame oil, garlic, ginger, and optional chili oil. Stir in the green onion and sesame seeds. 3. Divide 1/3 of the mixture to use as dipping sauce between two separate containers before adding the raw beef. 4. Add the thinly sliced beef to one container and marinate for 20 minutes to 1 hour. Let the reserved half rest for 20–30 minutes and serve it as the dipping sauce. 5. Place the flour and beaten eggs in separate shallow dishes. 6. Heat a thin layer of neutral oil in a frying pan over medium heat. I used my @ 7. Let the excess marinade drip from each piece of beef. Lightly dredge it in flour, shake off the excess, and then coat it completely in beaten egg. 8. Fry for 1–2 minutes per side, or until the egg coating is golden and the beef is cooked through. 9. Transfer to a wire rack, slice into strips, and serve with rice, mac salad, and the reserved red dipping sauce. Steph tip: Keep the oil over medium heat so the egg coating doesn’t burn before the beef finishes cooking. Never serve the portion of sauce that touched the raw beef. #meatjun #koreanbbq #hawaiitiktok
Meat Jun Kim Chee 7 Red Sauce Thinly sliced beef marinated in a sweet, savory, tangy, and spicy Kim Chee 7-inspired sauce, then dredged in flour, dipped in egg, and pan-fried until golden. The same mixture also becomes the dipping sauce because meat jun needs plenty sauce! 🔥 Ingredients: 2 pounds thinly sliced ribeye or New York strip 1 cup all-purpose flour 5 large eggs, beaten Neutral oil for frying Kim Chee 7-inspired marinade and dipping sauce: 1 cup shoyu ¼ cup water ½ cup rice vinegar ¼ cup sugar 2T gochugaru 2T gochujang 2T togorashi ½ cup sesame oil ¼ cup finely minced garlic 2 tablespoons grated ginger 1 teaspoon chili oil, optional 2 tablespoons finely sliced green onion 2 teaspoons sesame seeds Instructions: 1. Whisk together the shoyu, water, rice vinegar, and sugar until the sugar dissolves. 2. Whisk in the gochugaru, gochujang, sesame oil, garlic, ginger, and optional chili oil. Stir in the green onion and sesame seeds. 3. Divide 1/3 of the mixture to use as dipping sauce between two separate containers before adding the raw beef. 4. Add the thinly sliced beef to one container and marinate for 20 minutes to 1 hour. Let the reserved half rest for 20–30 minutes and serve it as the dipping sauce. 5. Place the flour and beaten eggs in separate shallow dishes. 6. Heat a thin layer of neutral oil in a frying pan over medium heat. I used my @ 7. Let the excess marinade drip from each piece of beef. Lightly dredge it in flour, shake off the excess, and then coat it completely in beaten egg. 8. Fry for 1–2 minutes per side, or until the egg coating is golden and the beef is cooked through. 9. Transfer to a wire rack, slice into strips, and serve with rice, mac salad, and the reserved red dipping sauce. Steph tip: Keep the oil over medium heat so the egg coating doesn’t burn before the beef finishes cooking. Never serve the portion of sauce that touched the raw beef. #meatjun #koreanbbq #hawaiitiktok
#مصر #شمس #مصر🇪🇬 حلوه يابلدى🇪🇬🇪🇬🇸🇦🇸🇦🇪🇬🇪🇬😎
#مصر #شمس #مصر🇪🇬 حلوه يابلدى🇪🇬🇪🇬🇸🇦🇸🇦🇪🇬🇪🇬😎
DKHOUSE Nồi Điện 1.8L Đa Năng,
DKHOUSE Nồi Điện 1.8L Đa Năng,

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