Gulab Jamun Cheesecake Cups Two favourites, one delicious dessert! These Gulab Jamun Cheesecake Cups bring together creamy, saffron and cardamom-infused cheesecake with the sweetness of gulab jamun and a buttery biscuit base. A little fusion dessert that's sure to be a hit at your festive gatherings! Give these a try and let me know what you think! Ingredients Biscuit base - 125g Biscoff or digestive biscuits, crushed - 45g Lurpak unsalted butter, melted Cheesecake filling - 250g cream cheese, softened - ½ cup condensed milk - 60g white chocolate, melted and cooled - ½ tsp saffron extract - ¼–½ tsp cardamom powder - 150ml whipping cream Topping - 8–10 gulab jamuns - Slivered pistachios - Dried rose petals - Gold leaf Method 1. Mix the crushed biscuits with melted Lurpak butter. Divide between individual cups and press down firmly to create the base. 2. Beat the cream cheese until smooth. Add condensed milk, melted white chocolate, saffron extract and cardamom powder. Mix until well combined. 3. In a separate bowl, whip the whipping cream until soft peaks form. Gently fold it into the cheesecake mixture. 4. Refrigerate the filling while preparing the remaining ingredients. 5. Pipe or spoon the cheesecake filling over the biscuit base. 6. Place a gulab jamun on top of each cup. 7. Garnish with slivered pistachios, rose petals and gold leaf. 8. Refrigerate for at least 6 hours or overnight until set. #Lurpak #FestiveRecipes #DiwaliRecipes @Lurpak Arabia - @saymesemi23