@mohmed_bin_assad: Lamaanaha Allaha Barakeeyo. #tiktok #somalitiktok #Follow #binassad

Muxammed Bin Assad

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Region: SO

Monday 02 November 2026 10:00:03 GMT

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cabdi maalig maxamed :

alle h kuxifday ustaad

2026-11-02 10:07:37

45

siba🇨🇭 :

m.a jazakallah khyr

2026-11-02 19:06:31

0

عبدالرزاق :

ma masaajida heesaha lasoo aadeysaan miyaa markaa

2026-11-02 10:26:24

19

inna Shabell🆎️ :

lacagta ayay la dhuunteen fahma bahasha

2026-11-02 11:05:46

8

Cabdi Qani :

Sxb guleyso waxaatahey nin dhalinyaro ah oo Dhiinta islaamka fahansan

2026-11-02 10:30:39

22

Hamze manka :

masha allh 2pjir kacaqli iyo cilmi bada 50jir

2026-11-02 12:08:46

7

Xareed Xooshow :

sax waaye walleee ustaadiii

2026-11-02 10:18:27

17

caan1993 :

shiqow waa kujeclahay ha degdegin wee isqabaan hadhihin iney isqabaan halkee ku ogaatay adiga

2026-11-02 11:11:44

1

jakuule16/🇸🇴 :

اللهم صل وسلم على سيدنا محمد

2026-11-02 10:30:45

7

xaawo Yurub :

Alle Caqliga haku barakeeyo Sheekh

2026-11-02 12:56:07

5

Žöč Ďä ĄĽ :

Ogow in hees isticmalen video markee so duben halka cabashada mesha ayey ka jirta😳😳🥺🥺

2026-11-02 17:03:01

0

FatumoOsobow :

Absolutely 👍

2026-11-02 18:01:48

0

Yasin :

mahadsanid sheikh wax badan ayaan kaa fikir duwanaa intaan muuqaaladaada arkayay lkn maanta waad saxantahay reerkaa waa lagu qaldamay.

2026-11-02 11:43:00

5

🦅 :

thank you bro we are supporting you as long you are taking to us through to our religion

2026-11-02 10:42:15

3

Jalaalu diin :

Maashaa Allah udhaah Miisaanle🥰🥰

2026-11-02 11:07:28

5

Raiko :

libaax

2026-11-02 10:11:19

4

X̌äřëđ_يري³³🎱🏅 :

ustaadii

2026-11-02 10:32:31

0

OSMAAN BEY :

m.a ustad siwacan bad uhadashay ilahey haku xifdiyo

2026-11-02 11:00:48

3

qalbi ❤️ qurux ♥️ :

runtuu ka hadlay illahy ha xafidee

2026-11-02 15:38:15

1

Serious :

Mashallah Allaha ku Xifdiyo Hadal Xikmad leh Ayaa ku Hadashey Wadadka Hadley Fahamka Diinta Ayaa ku Yar

2026-11-02 15:55:26

1

sihaam❤️‍🩹 :

2026-11-02 10:32:17

2

aarka Ahluwalia suna :

walaahi waa sax guul iyo gobonimo sxbkeyow

2026-11-02 10:27:29

4

maxamed farah :

2026-11-02 11:27:46

1

Ismalura :

masha allah waa saas wadada saxdaa

2026-11-02 13:19:31

1

To see more videos from user @mohmed_bin_assad, please go to the Tikwm homepage.

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EP15 · Démarrage étoile-triangle : pourquoi deux couplages ? ⚙️⚡ Démarré en direct, ce moteur de 11 kW appelle environ 7 fois son courant nominal : près de 150 A. En étoile, chaque enroulement ne reçoit que 230 V au lieu de 400 V, et chaque ligne n'alimente plus qu'un enroulement : le courant de ligne est divisé par 3, le couple de démarrage aussi (il suit U²). Une temporisation bascule ensuite en triangle pour la marche normale. Revers : un tiers du couple suffit pour un ventilateur, pas pour un convoyeur chargé. ❓ Un moteur 230/400 V sur un réseau 400 V : peut-on le démarrer en étoile-triangle ? Réponds en commentaire 👇 #drohmverse #electrotechnique #moteurelectrique #etoiletriangle #automatisme

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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting.

Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting.

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