@dafuq5595: What does Isu dream about 💭🤔🐰 #islammakhachev #callinggrownassmanmyprincess

dafuq
dafuq
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Region: CH
Monday 02 November 2026 10:05:18 GMT
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allegra.png
allegra :
I LOVE TTHIS SO MUCH
2026-11-03 02:24:47
1
coysgonekrays
Coy :
SLEEPYBOY DREAMING OF A GOOD LIFE 😭😭🩵🩵🩵🩵
2026-11-03 03:28:43
1
engimae
𓏲ּ 💉 :
the best edit i’ve seen existing on the internet
2026-11-03 17:46:21
3
dagestansfinest
dagestansfinest :
girl stoooooppp I love your style 💖
2026-11-03 09:44:58
1
2cool4lana
Purekhabib :
I LOVE THIS IM SOBBING ur mind is immaculate 😢😢
2026-11-02 13:44:12
1
dusanmedoo
mey :
SO CUTEEEE
2026-11-02 10:10:28
1
slavluna
✹ :
SOOOOO CUTE
2026-11-02 10:10:17
2
yeg4ne.h
৯𝒀𝑬𝑮𝟒𝑵𝑬 :
AWW
2026-11-02 15:43:19
1
lpol7_
27 :
Awwww
2026-11-02 14:42:35
2
isskkke
isskkke :
2026-11-02 13:55:03
1
allegra.png
allegra :
boiii Isu so cute😭😭😭😭😭😭😭
2026-11-03 02:24:53
1
allegra.png
allegra :
Khabisu supremacy❤️
2026-11-03 02:25:05
2
lblueghostl
𝜗𝜚˚⋆: :
2026-11-03 19:37:03
1
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🌮 HOMEMADE CASSAVA TORTILLAS! Just ONE ingredient! Gluten-free, gut-friendly & so versatile! 😍 SAVE THIS RECIPE! 🔖 INGREDIENTS: * 5 lb bag frozen cassava (yuca) * Water + pinch of salt for boiling INSTRUCTIONS: 1. BOIL cassava in salted water for approximately 25 minutes or until fully cooked and fork-tender. Remove immediately and drain. 2. COOL completely! I sometimes refrigerate overnight because cold cassava is easier to work with. 3. CLEAN by removing the tough, fibrous stems from the center. 4. MASH using a food processor, potato masher, or your hands until smooth. 5. PRESS into tortillas using parchment paper on both sides to prevent sticking. 6. COOK on a hot skillet until set and lightly golden on both sides. ENJOY! 🌮 MEAL PREP HACK! 🔑 I make big batches! Once cooled, I refrigerate what we’ll eat over the next few days and freeze the rest. They reheat beautifully! WHY I LOVE CASSAVA! 🌱 ✔️ Naturally gluten-free ✔️ Contains vitamin C, potassium & other minerals ✔️ Provides energy and some fiber ✔️ Cooked and cooled cassava can develop resistant starch that helps feed beneficial gut bacteria ✔️ A great whole-food alternative to refined flour tortillas! And the BEST PART? You can use this same dough for tortillas, tostadas, empanadas & chips! 😍 Eating healthier doesn’t mean giving up the foods you LOVE. It’s about learning how to make them differently! ❤️ The kitchen is our pharmacy! 🥑 Would you make these at home? Or should I show you how I turn this same dough into TOSTADAS next? 👀👇
🌮 HOMEMADE CASSAVA TORTILLAS! Just ONE ingredient! Gluten-free, gut-friendly & so versatile! 😍 SAVE THIS RECIPE! 🔖 INGREDIENTS: * 5 lb bag frozen cassava (yuca) * Water + pinch of salt for boiling INSTRUCTIONS: 1. BOIL cassava in salted water for approximately 25 minutes or until fully cooked and fork-tender. Remove immediately and drain. 2. COOL completely! I sometimes refrigerate overnight because cold cassava is easier to work with. 3. CLEAN by removing the tough, fibrous stems from the center. 4. MASH using a food processor, potato masher, or your hands until smooth. 5. PRESS into tortillas using parchment paper on both sides to prevent sticking. 6. COOK on a hot skillet until set and lightly golden on both sides. ENJOY! 🌮 MEAL PREP HACK! 🔑 I make big batches! Once cooled, I refrigerate what we’ll eat over the next few days and freeze the rest. They reheat beautifully! WHY I LOVE CASSAVA! 🌱 ✔️ Naturally gluten-free ✔️ Contains vitamin C, potassium & other minerals ✔️ Provides energy and some fiber ✔️ Cooked and cooled cassava can develop resistant starch that helps feed beneficial gut bacteria ✔️ A great whole-food alternative to refined flour tortillas! And the BEST PART? You can use this same dough for tortillas, tostadas, empanadas & chips! 😍 Eating healthier doesn’t mean giving up the foods you LOVE. It’s about learning how to make them differently! ❤️ The kitchen is our pharmacy! 🥑 Would you make these at home? Or should I show you how I turn this same dough into TOSTADAS next? 👀👇

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