1. Home
  2. Detail

@salimata.fall303:

Salimata Fall
Salimata Fall
Open In TikTok:
Region: SN
Monday 02 November 2026 10:26:53 GMT
12046
1726
79
9

Music

Download

No Watermark .mp4 (3.06MB) No Watermark(HD) .mp4 (4.65MB) Watermark .mp4 (3.06MB) Music .mp3

Comments

pabariso0
gaye :
nice bb
2026-11-03 00:16:29
0
thiatouyayame613
thiatou yayame :
borom.33 mamou damél yi fall yaram bi
2026-11-02 22:43:28
1
killertakkrikin
Killer Takkrikin :
black is beautiful boulko ndiar ya ngui bakh👌🏿
2026-11-03 00:38:15
0
bayecheikh950
baye cheikh tama :
boy li mom nice soul boy dindil
2026-11-02 20:31:46
0
youssoupha.fall30
Youssoupha fall :
fall
2026-11-02 23:19:07
0
beugg.baye5
Ekesaye :
yaa rafett machalla
2026-11-02 20:36:35
0
abib.ciss73
Abib Ciss :
a🥰❤️🥰
2026-11-03 01:24:02
0
thierno.kar8
Thierno Karé :
Vous êtes belle
2026-11-02 21:25:00
0
mouhameth.kane8
Mouhameth Kane :
sava
2026-11-03 00:42:51
0
asafall13
401395 :
cv
2026-11-02 21:52:29
0
makhou1972
Makhou FALL :
Machalllah
2026-11-02 21:46:29
0
bian10023
bian1002 :
💓💓💓👍
2026-11-02 23:00:19
0
ophy.kvnte
Ophy kvnte :
🥰
2026-11-02 20:28:01
0
user1166355946138
user1166355946138 :
❤️❤️❤️
2026-11-02 21:54:00
0
oumarniang2186
oumar niang :
2026-11-02 20:34:56
0
laminesow1238
lamine sow :
💜💜💜
2026-11-02 18:15:29
0
moussadieng38
SIDY SONKO :
💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚
2026-11-02 22:33:20
0
vivelepaysdelateranga12
AFRIQUE MON AFRIQUE :
2026-11-02 21:31:23
0
bouba.seck910
Bouba Seck :
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
2026-11-02 19:44:59
0
mamadou.ndiour6
Mamadou NDIOUR :
ah le nekhna naturel na
2026-11-02 19:51:04
0
boubacarfall192
Boubacar fall 221 :
machallah
2026-11-03 02:17:15
0
lamine.babou60
Lamine Babou :
Nice ne
2026-11-02 20:27:49
0
papa.barry823
Papa Barry :
❤️❤️
2026-11-02 20:04:35
0
bbcoumba01
L'INTOUCHABLE 🤗🫂💍❤️ :
ya thi meune dh 😁❤️
2026-11-02 19:55:57
0
falloubabou417
Babou fallou :
2026-11-02 19:12:02
0
To see more videos from user @salimata.fall303, please go to the Tikwm homepage.

Other Videos

@Freezbone UK coming in strong for firework time
@Freezbone UK coming in strong for firework time
01/11-11/11 #set #holiday #quysulwhasoo #sulwhasoovn #sulwhasoo
01/11-11/11 #set #holiday #quysulwhasoo #sulwhasoovn #sulwhasoo
bandung di jam 4 subuh..
bandung di jam 4 subuh..
sugar cookie cinnamon rolls 🎄✨ recipe: tangzhong: ¼ cup milk (60g) 1 tbsp all-purpose flour (8g) whisk together in a small pan over medium-low heat until it thickens into a paste. let cool slightly before adding to the dough. cinnamon roll dough: ¾ cup warm milk (180ml) ¼ cup melted butter (57g) ¼ cup granulated sugar (50g) 2¼ tsp active dry yeast (7g) 1 egg + 1 egg yolk 1 tsp almond extract 1 tsp cake batter extract tangzhong 3 cups bread flour (360g), plus up to ½ cup (60g) as needed 2 tbsp milk powder (15g) ¾ tsp salt (4g) mix the warm milk, sugar, and yeast together and let sit for about 5 minutes until foamy. add the melted butter, egg, egg yolk, and tangzhong. mix until combined. add the milk powder and salt, then gradually add the flour. start with 3 cups and add more as needed until you have a soft, smooth dough. i ended up using about 3½ cups total. if kneading by hand, try not to add too much extra flour. lightly oil your hands and work surface if needed. place in a greased bowl, cover, and let rise until doubled, being careful not to overproof. sugar cookie filling: ½ cup salted butter, softened (113g) ¾ cup granulated sugar (150g) 1 egg 1 tsp vanilla extract ½ tsp almond extract ¼ tsp butter extract (optional) 1¼ cups all-purpose flour (150g) 1 tsp cinnamon ¼ tsp salt cream together the softened butter and sugar until fluffy. mix in the egg, vanilla, almond extract, and butter extract. gradually add the flour and and salt until a soft cookie dough forms. assembling the rolls: once the cinnamon roll dough has doubled in size, roll it out into a rectangle, keeping it about ¾ inch thick. spread the sugar cookie dough evenly over the surface. sprinkle Christmas nonpareils over the sugar cookie layer. cut the dough into approximately 12 strips, then roll each strip individually. arrange the rolls in a lined baking dish. cover and let rise again for about 25–35 minutes, until slightly puffier. don’t let them overproof. before baking: heavy cream, for brushing lightly brush the tops of the rolls with heavy cream before baking. bake at 350°F for about 25–30 minutes, or until cooked through. baking time may vary depending on your oven. if they brown too quickly, tent loosely with foil. sugar cookie frosting: ½ cup softened salted butter (113g) 2 oz cream cheese, softened (57g) 2 cups powdered sugar (240g) 1 tsp vanilla bean paste ½ tsp almond extract ¼ tsp butter extract (optional) 1–2 tbsp heavy cream, as needed whip the butter and cream cheese until fluffy. add the powdered sugar, vanilla, almond extract, and butter extract. mix until smooth and fluffy, adding heavy cream as needed to reach your desired consistency. spread over the slightly warm rolls and finish with extra Christmas sprinkles! #christmas #sugarcookies #cinnamonrolls #Recipe #baking
sugar cookie cinnamon rolls 🎄✨ recipe: tangzhong: ¼ cup milk (60g) 1 tbsp all-purpose flour (8g) whisk together in a small pan over medium-low heat until it thickens into a paste. let cool slightly before adding to the dough. cinnamon roll dough: ¾ cup warm milk (180ml) ¼ cup melted butter (57g) ¼ cup granulated sugar (50g) 2¼ tsp active dry yeast (7g) 1 egg + 1 egg yolk 1 tsp almond extract 1 tsp cake batter extract tangzhong 3 cups bread flour (360g), plus up to ½ cup (60g) as needed 2 tbsp milk powder (15g) ¾ tsp salt (4g) mix the warm milk, sugar, and yeast together and let sit for about 5 minutes until foamy. add the melted butter, egg, egg yolk, and tangzhong. mix until combined. add the milk powder and salt, then gradually add the flour. start with 3 cups and add more as needed until you have a soft, smooth dough. i ended up using about 3½ cups total. if kneading by hand, try not to add too much extra flour. lightly oil your hands and work surface if needed. place in a greased bowl, cover, and let rise until doubled, being careful not to overproof. sugar cookie filling: ½ cup salted butter, softened (113g) ¾ cup granulated sugar (150g) 1 egg 1 tsp vanilla extract ½ tsp almond extract ¼ tsp butter extract (optional) 1¼ cups all-purpose flour (150g) 1 tsp cinnamon ¼ tsp salt cream together the softened butter and sugar until fluffy. mix in the egg, vanilla, almond extract, and butter extract. gradually add the flour and and salt until a soft cookie dough forms. assembling the rolls: once the cinnamon roll dough has doubled in size, roll it out into a rectangle, keeping it about ¾ inch thick. spread the sugar cookie dough evenly over the surface. sprinkle Christmas nonpareils over the sugar cookie layer. cut the dough into approximately 12 strips, then roll each strip individually. arrange the rolls in a lined baking dish. cover and let rise again for about 25–35 minutes, until slightly puffier. don’t let them overproof. before baking: heavy cream, for brushing lightly brush the tops of the rolls with heavy cream before baking. bake at 350°F for about 25–30 minutes, or until cooked through. baking time may vary depending on your oven. if they brown too quickly, tent loosely with foil. sugar cookie frosting: ½ cup softened salted butter (113g) 2 oz cream cheese, softened (57g) 2 cups powdered sugar (240g) 1 tsp vanilla bean paste ½ tsp almond extract ¼ tsp butter extract (optional) 1–2 tbsp heavy cream, as needed whip the butter and cream cheese until fluffy. add the powdered sugar, vanilla, almond extract, and butter extract. mix until smooth and fluffy, adding heavy cream as needed to reach your desired consistency. spread over the slightly warm rolls and finish with extra Christmas sprinkles! #christmas #sugarcookies #cinnamonrolls #Recipe #baking
#enhypen #fate #kpop #ringtones #boygroup
#enhypen #fate #kpop #ringtones #boygroup
三ヶ日温泉はアルカリ単純泉♨️お肌すべすべになります🤭 #大人女子旅 #秋旅 #露天風呂 #温泉 #初秋
三ヶ日温泉はアルカリ単純泉♨️お肌すべすべになります🤭 #大人女子旅 #秋旅 #露天風呂 #温泉 #初秋

About

Legal