@roman.skrynnyk: 🍞 I WILL NEVER GET TIRED OF MAKING AND SHARING THIS AMAZING LENTIL BREAD WITH YOU! 😍 The best thing about this bread is that you can make it in so many different ways! You can use olive oil or melted butter, add your favorite seeds or leave them out completely. You can experiment with different variations and make it just the way you like it. It’s incredibly soft, tender, delicious, and so satisfying! Honestly, this lentil bread is simply AMAZING! ❤️ And today I’m sharing another version of my favorite recipe with you! 📝 INGREDIENTS: * Lentils (soaked overnight) * 3 eggs * 150 g natural yogurt (0.3–5% fat) * Salt to taste * Baking powder * Melted butter * Pumpkin seeds * Sunflower seeds 👨‍🍳 HOW TO MAKE IT: 1. Soak the lentils in water overnight. 2. In the morning, drain and rinse them thoroughly. 3. Transfer the lentils to a blender. Add the eggs, yogurt, salt, baking powder, and melted butter. 4. Blend until smooth and creamy. 5. Add pumpkin and sunflower seeds and mix well. 6. Line a baking dish with parchment paper and pour in the batter. 7. Sprinkle extra seeds on top. 8. Bake in a preheated oven at 180°C (356°F) for 60 minutes. ❤️ The result? A wonderfully soft, tender, and flavorful homemade bread! No flour, no gluten-containing ingredients, and full of nutritious ingredients. Save this recipe and try it yourself! You won’t regret it! 😍

Roman Skrynnyk

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Monday 02 November 2026 11:00:05 GMT