@mickael.clip:

Mickael clip

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Region: FR

Monday 02 November 2026 11:14:35 GMT

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Lou Sassou :

Fais le bien autour de toi

2026-11-03 14:43:09

20

Homme capable 💎💵📸🥇🎮 :

Après ta mort les autres profiteront de ton argent 🥺

2026-11-03 12:13:00

18

Babar :

Moi je gagne 500 mais je dépense 100k par mois… Comme lui dans mes rêves

2026-11-03 18:27:45

51

DOuGA-DoUGa🙈🙉🙊 :

peu de personnes comprenne son raisonnement bravo mec!

2026-11-03 12:15:15

87

Bilel Bendj :

c'est quoi le but d'avoir de l'argent si tu profites pas

2026-11-03 09:37:44

13

abdessalame :

Il est jeune mais il connaît la valeur de l'argent la tête sur les épaules

2026-11-03 13:32:14

24

lle_ayyy :

C’est bien d’être prévoyant mais faut pas virer à radin parce qu’après avec l’âge c’est une habitude que tu gardes et on est pas éternel donc fais attention mais bouffe ton pognon frérot tu sais pas quand ça s’arrête. C’est un voyage ici et à la fin, mais tu sais pas quand est-ce qu’elle arrive mange ton pognon

2026-11-03 14:03:54

6

catherinemazeau45 :

il a tout compris ce jeune

2026-11-03 16:01:20

10

Fred Fifa :

la tête sur les épaules 👍

2026-11-03 05:13:45

28

Dems ✨ :

Lui et moi on peut marcher ensemble 😌

2026-11-03 13:26:52

6

♤ :

il a compris le système lui...

2026-11-03 14:11:12

30

cleaner678 :

Il parle pas des dépenses logement électricité etc

2026-11-03 13:37:58

5

🇲🇦🇩🇿Il babbolupo🐺🇮🇹🇪🇸 :

Ce jeune homme a tout compris ses simples dépenses lui suffise.Apres il met de côté ou il va investir

2026-11-03 11:28:25

12

Lili Rochefort :

C'est un bon lui il a tout compris 😁

2026-11-03 17:22:07

9

𝙲𝚑𝚊𝚌𝚑𝚘𝚞𝚞 :

Moi je penser que plus on est riche moins on dépense

2026-11-03 11:55:34

12

Ben.. :

né dans la misère fini dans la misère même s'il possède toute la richesse de la terre. la pire des malédictions

2026-11-03 09:15:19

13

Inkedboy_🐍🐍 :

L’argent c’est du matériel, si tu en as pas besoin pour être heureux, inutile d’être millionnaire du truc ?

2026-11-03 13:49:48

5

FCP 94 :

il a tout compris

2026-11-03 14:40:36

5

TAARTY :

Très fort ou du moins intelligent ce jeune, d'où sa richesse d'ailleurs !

2026-11-03 06:35:41

7

EstelleG :

si ce mois si tu veux dépenser 2500€ je t'envoie mon rib 😂

2026-11-03 17:38:05

6

pat34 :

Félicitations à lui pour son ascension. Par contre concernant les dépenses, c’est parce qu’il est jeune ! Et pas de responsabilité familiale

2026-11-03 07:30:41

5

Mab Sahraoui :

je pensé ct une fausse main😂

2026-11-03 15:01:13

6

Stef19 :

Il a tout compris, lui il sait comment fonctionnait grand respect à toi, que Dieu te donne encore plus plus

2026-11-03 09:03:53

5

gassama2780 :

comment peut-on appeler ça radins ou avare

2026-11-03 17:30:58

3

le sygma :

salut, c'est quoi comme taf que tu fais ?

2026-11-03 10:51:05

1

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sugar cookie cinnamon rolls 🎄✨ recipe: tangzhong: ¼ cup milk (60g) 1 tbsp all-purpose flour (8g) whisk together in a small pan over medium-low heat until it thickens into a paste. let cool slightly before adding to the dough. cinnamon roll dough: ¾ cup warm milk (180ml) ¼ cup melted butter (57g) ¼ cup granulated sugar (50g) 2¼ tsp active dry yeast (7g) 1 egg + 1 egg yolk 1 tsp almond extract 1 tsp cake batter extract tangzhong 3 cups bread flour (360g), plus up to ½ cup (60g) as needed 2 tbsp milk powder (15g) ¾ tsp salt (4g) mix the warm milk, sugar, and yeast together and let sit for about 5 minutes until foamy. add the melted butter, egg, egg yolk, and tangzhong. mix until combined. add the milk powder and salt, then gradually add the flour. start with 3 cups and add more as needed until you have a soft, smooth dough. i ended up using about 3½ cups total. if kneading by hand, try not to add too much extra flour. lightly oil your hands and work surface if needed. place in a greased bowl, cover, and let rise until doubled, being careful not to overproof. sugar cookie filling: ½ cup salted butter, softened (113g) ¾ cup granulated sugar (150g) 1 egg 1 tsp vanilla extract ½ tsp almond extract ¼ tsp butter extract (optional) 1¼ cups all-purpose flour (150g) 1 tsp cinnamon ¼ tsp salt cream together the softened butter and sugar until fluffy. mix in the egg, vanilla, almond extract, and butter extract. gradually add the flour and and salt until a soft cookie dough forms. assembling the rolls: once the cinnamon roll dough has doubled in size, roll it out into a rectangle, keeping it about ¾ inch thick. spread the sugar cookie dough evenly over the surface. sprinkle Christmas nonpareils over the sugar cookie layer. cut the dough into approximately 12 strips, then roll each strip individually. arrange the rolls in a lined baking dish. cover and let rise again for about 25–35 minutes, until slightly puffier. don’t let them overproof. before baking: heavy cream, for brushing lightly brush the tops of the rolls with heavy cream before baking. bake at 350°F for about 25–30 minutes, or until cooked through. baking time may vary depending on your oven. if they brown too quickly, tent loosely with foil. sugar cookie frosting: ½ cup softened salted butter (113g) 2 oz cream cheese, softened (57g) 2 cups powdered sugar (240g) 1 tsp vanilla bean paste ½ tsp almond extract ¼ tsp butter extract (optional) 1–2 tbsp heavy cream, as needed whip the butter and cream cheese until fluffy. add the powdered sugar, vanilla, almond extract, and butter extract. mix until smooth and fluffy, adding heavy cream as needed to reach your desired consistency. spread over the slightly warm rolls and finish with extra Christmas sprinkles! #christmas #sugarcookies #cinnamonrolls #Recipe #baking

sugar cookie cinnamon rolls 🎄✨ recipe: tangzhong: ¼ cup milk (60g) 1 tbsp all-purpose flour (8g) whisk together in a small pan over medium-low heat until it thickens into a paste. let cool slightly before adding to the dough. cinnamon roll dough: ¾ cup warm milk (180ml) ¼ cup melted butter (57g) ¼ cup granulated sugar (50g) 2¼ tsp active dry yeast (7g) 1 egg + 1 egg yolk 1 tsp almond extract 1 tsp cake batter extract tangzhong 3 cups bread flour (360g), plus up to ½ cup (60g) as needed 2 tbsp milk powder (15g) ¾ tsp salt (4g) mix the warm milk, sugar, and yeast together and let sit for about 5 minutes until foamy. add the melted butter, egg, egg yolk, and tangzhong. mix until combined. add the milk powder and salt, then gradually add the flour. start with 3 cups and add more as needed until you have a soft, smooth dough. i ended up using about 3½ cups total. if kneading by hand, try not to add too much extra flour. lightly oil your hands and work surface if needed. place in a greased bowl, cover, and let rise until doubled, being careful not to overproof. sugar cookie filling: ½ cup salted butter, softened (113g) ¾ cup granulated sugar (150g) 1 egg 1 tsp vanilla extract ½ tsp almond extract ¼ tsp butter extract (optional) 1¼ cups all-purpose flour (150g) 1 tsp cinnamon ¼ tsp salt cream together the softened butter and sugar until fluffy. mix in the egg, vanilla, almond extract, and butter extract. gradually add the flour and and salt until a soft cookie dough forms. assembling the rolls: once the cinnamon roll dough has doubled in size, roll it out into a rectangle, keeping it about ¾ inch thick. spread the sugar cookie dough evenly over the surface. sprinkle Christmas nonpareils over the sugar cookie layer. cut the dough into approximately 12 strips, then roll each strip individually. arrange the rolls in a lined baking dish. cover and let rise again for about 25–35 minutes, until slightly puffier. don’t let them overproof. before baking: heavy cream, for brushing lightly brush the tops of the rolls with heavy cream before baking. bake at 350°F for about 25–30 minutes, or until cooked through. baking time may vary depending on your oven. if they brown too quickly, tent loosely with foil. sugar cookie frosting: ½ cup softened salted butter (113g) 2 oz cream cheese, softened (57g) 2 cups powdered sugar (240g) 1 tsp vanilla bean paste ½ tsp almond extract ¼ tsp butter extract (optional) 1–2 tbsp heavy cream, as needed whip the butter and cream cheese until fluffy. add the powdered sugar, vanilla, almond extract, and butter extract. mix until smooth and fluffy, adding heavy cream as needed to reach your desired consistency. spread over the slightly warm rolls and finish with extra Christmas sprinkles! #christmas #sugarcookies #cinnamonrolls #Recipe #baking

Best Design ngl.#blackclover #lucifero#asta#fyp#liebe

Best Design ngl.#blackclover #lucifero#asta#fyp#liebe

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