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Monday 02 November 2026 11:17:26 GMT
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Soft White Chocolate Cranberry Cookies Ingredients - ½ cup (113 g) unsalted butter, softened - ¾ cup (150 g) brown sugar - ¼ cup (50 g) granulated sugar - 1 large egg, room temperature - 2 tsp vanilla extract - 1¾ cups (220 g) all-purpose flour - 1 tbsp cornstarch - ½ tsp baking soda - ¼ tsp salt - ¾ cup (130 g) white chocolate chips - ¾ cup (100 g) dried cranberries - Optional: ½ tsp orange zest Directions 1. Preheat the oven: Set oven to 350°F (175°C). Line a baking sheet with parchment paper. 2. Cream the butter and sugars: Beat softened butter, brown sugar, and granulated sugar until light and fluffy, about 2–3 minutes. 3. Add wet ingredients: Mix in the egg and vanilla extract until smooth. 4. Combine dry ingredients: In a separate bowl, whisk together flour, cornstarch, baking soda, and salt. 5. Make the dough: Gradually stir the dry ingredients into the butter mixture until just combined. Fold in white chocolate chips, dried cranberries, and orange zest if using. 6. Chill: Refrigerate the dough for 20–30 minutes for thicker, softer cookies. 7. Shape: Scoop dough into balls, about 2 tablespoons each, and space them 2 inches apart on the baking sheet. 8. Bake: Bake for 9–12 minutes, until the edges are lightly golden but the centers still look slightly underbaked. 9. Cool: Let cookies rest on the baking sheet for 5–10 minutes before transferring to a wire rack. The centers will set while staying soft and chewy. Nutritional Info (per serving, serves 18 cookies) - Calories: 190 - Protein: 2 g - Carbohydrates: 27 g - Fat: 8 g - Fiber: 1 g - Sugar: 18 g - Sodium: 95 mg
Soft White Chocolate Cranberry Cookies Ingredients - ½ cup (113 g) unsalted butter, softened - ¾ cup (150 g) brown sugar - ¼ cup (50 g) granulated sugar - 1 large egg, room temperature - 2 tsp vanilla extract - 1¾ cups (220 g) all-purpose flour - 1 tbsp cornstarch - ½ tsp baking soda - ¼ tsp salt - ¾ cup (130 g) white chocolate chips - ¾ cup (100 g) dried cranberries - Optional: ½ tsp orange zest Directions 1. Preheat the oven: Set oven to 350°F (175°C). Line a baking sheet with parchment paper. 2. Cream the butter and sugars: Beat softened butter, brown sugar, and granulated sugar until light and fluffy, about 2–3 minutes. 3. Add wet ingredients: Mix in the egg and vanilla extract until smooth. 4. Combine dry ingredients: In a separate bowl, whisk together flour, cornstarch, baking soda, and salt. 5. Make the dough: Gradually stir the dry ingredients into the butter mixture until just combined. Fold in white chocolate chips, dried cranberries, and orange zest if using. 6. Chill: Refrigerate the dough for 20–30 minutes for thicker, softer cookies. 7. Shape: Scoop dough into balls, about 2 tablespoons each, and space them 2 inches apart on the baking sheet. 8. Bake: Bake for 9–12 minutes, until the edges are lightly golden but the centers still look slightly underbaked. 9. Cool: Let cookies rest on the baking sheet for 5–10 minutes before transferring to a wire rack. The centers will set while staying soft and chewy. Nutritional Info (per serving, serves 18 cookies) - Calories: 190 - Protein: 2 g - Carbohydrates: 27 g - Fat: 8 g - Fiber: 1 g - Sugar: 18 g - Sodium: 95 mg
ادعم من ينضم إلينا 😌
ادعم من ينضم إلينا 😌
Les 4 codes à absolument connaître #CapCut #codesecret #astuces #tips #conseil
Les 4 codes à absolument connaître #CapCut #codesecret #astuces #tips #conseil
SaY MaShAlLaH 🫰🏻🥀 #foryoupage❤️❤️ #viral_video @🔮⚜️Meer_1⚜️🔮
SaY MaShAlLaH 🫰🏻🥀 #foryoupage❤️❤️ #viral_video @🔮⚜️Meer_1⚜️🔮
#fyp #oliviarodrigo #dejavu #livephoto
#fyp #oliviarodrigo #dejavu #livephoto
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الجھی ہوئی زندگی اور تھکے ہوئے ہم ڈھیر ساری چائے اور سبھی مسئلے ختم

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