@pstiz: A quick breakdown for Mom who like knowing what they’re buying. @@EllaOla##guthealtheducation##pickyeater##kidshealth##probiotics##fiberforkids

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❤️ Paige ❤️
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Tuesday 10 November 2026 10:20:00 GMT
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Double chocolate peppermint bark cookies!! 🍫🤍❤️ rich, fudgy chocolate cookies dipped in white chocolate and topped with crushed candy canes!  Ingredients: 10 tablespoons unsalted butter (softened) ¾ cup brown sugar ¼ cup sugar 1 large egg (room temperature) 2 teaspoons vanilla extract 1 cup flour ⅓ cup cocoa powder ½ teaspoon baking soda ¼ teaspoon salt 1¼ cups milk chocolate or semi sweet chocolate chips ½ cup white chocolate  ¼ cup crushed candy canes Instructions -In a large bowl, beat the butter, brown sugar, and granulated sugar until light and fluffy, about 2–3 minutes.  -Add the egg and vanilla extract and mix until combined. -Add the flour, cocoa powder, baking soda, and salt. Mix until just combined. -Fold in the chocolate chips, reserving about ¼ cup for topping.  -Cover the dough and chill for 30 minutes.  -Preheat the oven to 350°F. -Take out cookie dough and scoop about 3 tablespoons of dough and roll into a ball.  -Press a few extra chocolate chips into the tops if desired.  -Space cookies about 2 inches apart on a parchment lined baking sheet. -Bake for 10–12 minutes, or until the tops are just set.  -Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. -Once the cookies have cooled, melt the white chocolate in a microwave-safe bowl. Microwave in 20-second intervals, stirring between each, until smooth. -Dip each cookie into the melted white chocolate, then place on a parchment-lined baking sheet. Immediately sprinkle with crushed candy canes. -Allow the chocolate to set completely and enjoy!! -Store in an airtight container for up to 5 days.  #peppermintbark  #cookies  #christmasbaking  #baking    #funbakingrecipes
Double chocolate peppermint bark cookies!! 🍫🤍❤️ rich, fudgy chocolate cookies dipped in white chocolate and topped with crushed candy canes! Ingredients: 10 tablespoons unsalted butter (softened) ¾ cup brown sugar ¼ cup sugar 1 large egg (room temperature) 2 teaspoons vanilla extract 1 cup flour ⅓ cup cocoa powder ½ teaspoon baking soda ¼ teaspoon salt 1¼ cups milk chocolate or semi sweet chocolate chips ½ cup white chocolate ¼ cup crushed candy canes Instructions -In a large bowl, beat the butter, brown sugar, and granulated sugar until light and fluffy, about 2–3 minutes. -Add the egg and vanilla extract and mix until combined. -Add the flour, cocoa powder, baking soda, and salt. Mix until just combined. -Fold in the chocolate chips, reserving about ¼ cup for topping. -Cover the dough and chill for 30 minutes. -Preheat the oven to 350°F. -Take out cookie dough and scoop about 3 tablespoons of dough and roll into a ball. -Press a few extra chocolate chips into the tops if desired. -Space cookies about 2 inches apart on a parchment lined baking sheet. -Bake for 10–12 minutes, or until the tops are just set. -Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. -Once the cookies have cooled, melt the white chocolate in a microwave-safe bowl. Microwave in 20-second intervals, stirring between each, until smooth. -Dip each cookie into the melted white chocolate, then place on a parchment-lined baking sheet. Immediately sprinkle with crushed candy canes. -Allow the chocolate to set completely and enjoy!! -Store in an airtight container for up to 5 days. #peppermintbark #cookies #christmasbaking #baking #funbakingrecipes

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