@moonsytolw20: Still in love ♡ x Love for you || Uma Musume Pretty Derby || #umamusumeprettyderby #umamusume #song #parati #stillinlove || Animations by @shulldreamer ♡ ||

OnlyMoonsy

Open In TikTok:

Region: AR

Monday 02 November 2026 11:23:39 GMT

6965

2193

61

333

Music

Download

No Watermark .mp4 (1.62MB) No Watermark(HD) .mp4 (4.85MB) Watermark .mp4 (1.62MB) Music .mp3

Comments

♡Meisho doto♡ :

Could you please make one of Meisho Doto? I would appreciate it.

2026-11-02 21:39:02

1

Arturo :

PEAK

2026-11-02 11:29:29

33

THANHOTO🖤 :

we love her

2026-11-03 05:17:53

4

✧♡Benjamín ♡✧ :

It's Peak

2026-11-02 19:08:47

1

J4red :

Estoy ahorrando para cuando salga al global en el 2030

2026-11-02 20:18:30

8

SnayxX_Sz :

My wife

2026-11-03 11:21:22

1

Majunia69 :

THE GOAT

2026-11-02 21:03:47

1

Renx :

umazing

2026-11-03 02:40:19

1

Tᴡᴀꜱɪᴋ :

2026-11-03 10:06:00

1

✨🔥Ω∆ANDY01∆Ω🔥✨ :

yo con los audífonos

2026-11-02 11:41:38

8

ٰ :

chu chu chu

2026-11-03 07:30:04

0

i_hate_my_1if3 :

PEAK

2026-11-03 09:16:40

1

Allop :

Stilllll

2026-11-02 12:53:54

2

RusticSnow8778 :

It's Peak

2026-11-02 11:54:01

4

putih plenger😹 :

2026-11-03 08:35:44

1

Mejiro McQueen :

2026-11-03 03:39:42

1

Ame permen :

2026-11-03 08:36:54

1

Comentarista.of :

👍.

2026-11-03 00:04:46

2

harry? :

2026-11-03 04:27:52

1

NTZ :

2026-11-02 21:35:31

1

DANIEL 911 :

2026-11-02 21:18:39

1

MI VIEJA WE :

2026-11-02 11:29:57

2

Разжигатель ненависти :

это же лошадка Стилл ин лав

2026-11-02 14:01:22

4

To see more videos from user @moonsytolw20, please go to the Tikwm homepage.

Other Videos

ほくろ描き忘れた😭 #makeup #ビフォーアフター #メイク #イエベ

ほくろ描き忘れた😭 #makeup #ビフォーアフター #メイク #イエベ

Shop deals now

Guarantee you’ve never had meatballs cooked in milk… I had to learn this one from Nonna before it was too late. Nonna’s “Polpette in Tocio” (Milk-Braised Meatballs) For the Meatballs: 1 lb each ground beef, pork & veal | 1 cup fresh breadcrumbs | 1 cup cream | 3 cloves garlic, minced | 3 eggs, beaten | ⅓ cup fresh parsley, chopped | 1 cup Parmesan, finely grated | Salt & pepper generously | Flour to coat | Vegetable or grapeseed oil for frying For the Tocio: 2 onions, diced | 2 cloves garlic, minced | Olive oil & butter (enough to generously coat your pan) | 1L 2% milk | 1 1/3 cup white wine | Salt & pepper 1. Mix breadcrumbs and cream until absorbed. Add garlic, eggs, parsley, Parmesan, and generous salt & pepper. Add the three meats and mix until just combined — don’t overwork it! 2. Roll into small meatballs, coat in flour, and fry in oil (halfway up the meatballs) until deeply golden brown. Remove and set aside. 3. In a large pan, sauté onions in olive oil and butter until soft. Add garlic and let it bloom. This is your sofrito. 4. Add meatballs to the sofrito and turn to coat. Season with a pinch of salt and pepper. 5. Pour in milk until meatballs are almost fully submerged. Simmer on medium-low for 30–60 minutes until milk has mostly reduced, turning occasionally. The longer and slower, the more tender. 6. Add white wine and reduce on medium-high until you have a golden sauce with little cheese curds — Nonna calls them fregoe, and they’re the best part. Now mangia shtu. 🙋🏼‍♂️👵 #nonna #nonnaenipote #coo#cookingwithnonnal#polpetteinumidoalianmeatballs

Guarantee you’ve never had meatballs cooked in milk… I had to learn this one from Nonna before it was too late. Nonna’s “Polpette in Tocio” (Milk-Braised Meatballs) For the Meatballs: 1 lb each ground beef, pork & veal | 1 cup fresh breadcrumbs | 1 cup cream | 3 cloves garlic, minced | 3 eggs, beaten | ⅓ cup fresh parsley, chopped | 1 cup Parmesan, finely grated | Salt & pepper generously | Flour to coat | Vegetable or grapeseed oil for frying For the Tocio: 2 onions, diced | 2 cloves garlic, minced | Olive oil & butter (enough to generously coat your pan) | 1L 2% milk | 1 1/3 cup white wine | Salt & pepper 1. Mix breadcrumbs and cream until absorbed. Add garlic, eggs, parsley, Parmesan, and generous salt & pepper. Add the three meats and mix until just combined — don’t overwork it! 2. Roll into small meatballs, coat in flour, and fry in oil (halfway up the meatballs) until deeply golden brown. Remove and set aside. 3. In a large pan, sauté onions in olive oil and butter until soft. Add garlic and let it bloom. This is your sofrito. 4. Add meatballs to the sofrito and turn to coat. Season with a pinch of salt and pepper. 5. Pour in milk until meatballs are almost fully submerged. Simmer on medium-low for 30–60 minutes until milk has mostly reduced, turning occasionally. The longer and slower, the more tender. 6. Add white wine and reduce on medium-high until you have a golden sauce with little cheese curds — Nonna calls them fregoe, and they’re the best part. Now mangia shtu. 🙋🏼‍♂️👵 #nonna #nonnaenipote #coo#cookingwithnonnal#polpetteinumidoalianmeatballs

كتاب الناطق الأخرس #كتاب #الناطق_الأخرس #كتب #رواية

كتاب الناطق الأخرس #كتاب #الناطق_الأخرس #كتب #رواية

#xh #fyp

Asan sir da soda kar bhety🔥❤️‍🩹#rjfahad0701 #capcut #foryoupage #foryou

Asan sir da soda kar bhety🔥❤️‍🩹#rjfahad0701 #capcut #foryoupage #foryou

About

Robot
API

Legal

Privacy Policy