@buddha200k: ဆရာတော်ကြီးနှစ်ပါးရဲ့ အေးချမ်းလှတဲ့ အဆုံးအမတရားတော်များ 🌸✨ #dhammaedit #myanmarmeditations #ပါချုပ်ဆရာတော် #သစ္စာရွှေစည်ဆရာတော် #foryoupage @🪷𝑀𝑜𝑒 𝒦𝓎𝒶𝓇 𝒫𝓌𝒾𝓷𝓉🪷 @🪷𝑀𝑜𝑒 𝒦𝓎𝒶𝓇 𝒫𝓌𝒾𝓷𝓉🪷 @🪷𝑀𝑜𝑒 𝒦𝓎𝒶𝓇 𝒫𝓌𝒾𝓷𝓉🪷

🪷𝑀𝑜𝑒 𝒦𝓎𝒶𝓇 𝒫𝓌𝒾𝓷𝓉🪷

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Monday 02 November 2026 11:38:07 GMT

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Comments

user5738390720451 :

🙏🙏🙏

2026-11-03 16:36:31

2

thurakyaw3622 :

ဆရာတော်ဘုးရားနစ်ပါးလုံးကိုရိုသေ ဉီးချပါတယ် ဘုရား

2026-11-02 16:27:58

84

LEDC :

သက်ရှိဘုရားကဲ့သို့ ကြည်ညိုသူနှစ်ဦး

2026-11-03 13:37:55

7

Moe pearl 🌸 :

🙏🙏🙏

2026-11-03 16:59:24

1

Salai Than(🇲🇲🇲🇲) :

🙏🙏🙏

2026-11-03 09:12:25

1

Kyaw Zin Tun :

ဆရာတော်ဘုရားကြီး ကျေးဇူးတကယ်သိလို့ ဆပ်ချင်ရင် ဆရာတော်ကြီးတေရဲ့အဆုံးအမတိုင်းလိုက်နာကျင့်ကြံတာအကောင်းဆုံးဖြစ်လိမ့်မယ်ဗျ

2026-11-03 07:27:43

10

င့သူတော်နတ်သားလေး :

🙏🙏🙏

2026-11-03 17:34:59

1

Ma Thu :

🙏🙏🙏

2026-11-03 15:03:19

1

v🧑‍🦯 :

သာဓု သာဓု သာဓုပါဘုရား🙏🙏🙏

2026-11-03 14:49:45

1

Zarni Hein :

🥺

2026-11-03 07:42:36

1

mintmaw1349 :

🙏🙏🙏🙏🙏🙏🙏

2026-11-03 12:52:20

1

ချစ်စနိုး :

🙏🙏🙏

2026-11-03 13:02:44

1

Ma Kyi Tan. :

🙏🙏🙏

2026-11-03 13:57:14

1

🪽.ₖₒ ₙₐᵢₙg(ₘₐgwₐy)🪽 :

🙏🙏🙏🙏🙏

2026-11-03 10:49:48

1

wai lin naing :

2026-11-03 06:51:07

1

🌊🫧 Ocean 🌊🫧 :

2026-11-03 06:28:44

1

No.......? :

2026-11-03 12:59:17

1

🌬️💦 :

2026-11-03 15:08:03

0

𝘿𝙊𝙍𝙄 // 𝙋𝙍𝙀𝙎𝙀𝙏🔗 :

ed link လေးပေးပါလားဗျ🥰

2026-11-04 00:53:01

1

Jackson moe :

ဆရာတော်နှစ်ပါးအား ခြေတော်ဦးခိုက်ရှိခိုး ကန်တော့ပါတယ်ဘုရား

2026-11-03 15:45:07

1

@_Kh4nnn :

🙏🙏🙏

2026-11-03 03:15:37

1

Unfriend Me :

🙏🙏🙏

2026-11-03 08:13:16

1

🇲🇲 Äûñg Âüñg 🇲🇲 :

တင်ပါ့ဘုရား သာဓု သာဓု သာဓုပါဘုရား

2026-11-03 06:25:17

3

Ma Tin Hlaing :

သာဓုသာဓုသာဓုပါ🥰🥰🥰🥰🥰🥰

2026-11-03 11:21:49

1

.#paing ei htan.#😝🤪🤭🧠@💕💞 :

သာဓုသာဓုသာဓုပါဘုရား🙏🙏🙏

2026-11-03 06:02:34

1

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Chocolate Cake with Strawberry Buttercream Frosting RECIPE-COOKING WITH BRIGHT EYES Ingredients Cake Ingredients: 3 C flour 3 C Sugar 1 1/2 C special dark chocolate cocoa powder 1 tbsp baking powder 1 1/2 tsp baking soda 1 1/2 tsp kosher salt 4 large eggs 1/2 C sour cream 1 C buttermilk 1 C warm water 1/2 cup Kahlua 1/2 tsp espresso powder 1/2 C canola oil 1 tbsp pure vanilla extract Strawberry Buttercream Frosting ingredients: 2 C unsalted sweet cream butter, softened 6 C powdered sugar 4 tsp vanilla extract 1/2 C finely diced strawberries 5-7 TBSP heavy whipping cream Strawberries for topping 1 large piping bag fitted with star tip Large ice cream scooper Chocolate Ganache Ingredients: 1 C semi sweet chocolate chips 1/2 C heavy whipping cream 1 large squeeze bottle Instructions Preheat oven to 350 degrees and spray three 9 in cake pans with pam baking spray In a small bowl, whisk together the espresso, kahlua and the warm water until combined Using your standing mixer, whisk together the flour, sugar, cocoa powder, baking soda, baking powder and salt until combined Gradually add in the eggs, sour cream, buttermilk, espresso, oil and vanilla extract until combined and Divide the batter between the 3 pans Place in the oven to bake for 25-35 minutes or until a tooth pick comes out clean Allow cakes to cool for 20 minutes Frosting Directions: Using a standing mixer, cream together the butter, vanilla, powdered sugar, diced strawberries and heavy whipping cream until combined and creamy and stiff with peaks Scoop 1 C of frosting into the piping bag Directions to build the cake Place 1 layer of cake onto the cake board Using the ice cream scooper, scoop out 4-6 scoops of frosting and smooth evenly on one layer of cake Place another layer of cake on top and spread more frosting Place the last layer on top and frost the remaining cake with remaining frosting Chocolate ganache directions Using a small pot, heat up the heavy whipping cream until steaming While heavy whipping cream is heating up, place chocolate chips into a heat-proof bowl Once the heavy whipping cream is heated, pour over the chocolate chips Allow to sit for 1 minute before whisking until smooth Pour ganache into the squeeze bottle Pipe dollops of ganache over the edge of the cake Pipe dollops of frosting onto the top of the cake Place strawberries into the dollops of frosting Cut and serve and enjoy

Chocolate Cake with Strawberry Buttercream Frosting RECIPE-COOKING WITH BRIGHT EYES Ingredients Cake Ingredients: 3 C flour 3 C Sugar 1 1/2 C special dark chocolate cocoa powder 1 tbsp baking powder 1 1/2 tsp baking soda 1 1/2 tsp kosher salt 4 large eggs 1/2 C sour cream 1 C buttermilk 1 C warm water 1/2 cup Kahlua 1/2 tsp espresso powder 1/2 C canola oil 1 tbsp pure vanilla extract Strawberry Buttercream Frosting ingredients: 2 C unsalted sweet cream butter, softened 6 C powdered sugar 4 tsp vanilla extract 1/2 C finely diced strawberries 5-7 TBSP heavy whipping cream Strawberries for topping 1 large piping bag fitted with star tip Large ice cream scooper Chocolate Ganache Ingredients: 1 C semi sweet chocolate chips 1/2 C heavy whipping cream 1 large squeeze bottle Instructions Preheat oven to 350 degrees and spray three 9 in cake pans with pam baking spray In a small bowl, whisk together the espresso, kahlua and the warm water until combined Using your standing mixer, whisk together the flour, sugar, cocoa powder, baking soda, baking powder and salt until combined Gradually add in the eggs, sour cream, buttermilk, espresso, oil and vanilla extract until combined and Divide the batter between the 3 pans Place in the oven to bake for 25-35 minutes or until a tooth pick comes out clean Allow cakes to cool for 20 minutes Frosting Directions: Using a standing mixer, cream together the butter, vanilla, powdered sugar, diced strawberries and heavy whipping cream until combined and creamy and stiff with peaks Scoop 1 C of frosting into the piping bag Directions to build the cake Place 1 layer of cake onto the cake board Using the ice cream scooper, scoop out 4-6 scoops of frosting and smooth evenly on one layer of cake Place another layer of cake on top and spread more frosting Place the last layer on top and frost the remaining cake with remaining frosting Chocolate ganache directions Using a small pot, heat up the heavy whipping cream until steaming While heavy whipping cream is heating up, place chocolate chips into a heat-proof bowl Once the heavy whipping cream is heated, pour over the chocolate chips Allow to sit for 1 minute before whisking until smooth Pour ganache into the squeeze bottle Pipe dollops of ganache over the edge of the cake Pipe dollops of frosting onto the top of the cake Place strawberries into the dollops of frosting Cut and serve and enjoy

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