Ingredients • 8 oz cream cheese, cubed • 2 cups freshly shredded cheddar • 1 cup evaporated milk • 2 jalapeños, seeded and finely diced • 2 tablespoons hot honey, divided • 1 tablespoon unsalted butter • 1/2 teaspoon garlic powder Directions Melt the butter in a medium saucepan over medium-low heat and cook the jalapeños for 3 minutes. 2 Add the evaporated milk, cream cheese, and garlic powder; stir over low heat until smooth. Add the cheddar a handful at a time, stirring until each addition melts; do not boil. Stir in 1 tablespoon hot honey. 5 Transfer to a heat-safe serving bowl and drizzle with the remaining 1 tablespoon hot honey; serve warm. Prep Time: 10 minutes Cook Time: 12 minutes Servings: About 3 cups; 12 servings Storage: Refrigerate in an airtight container for up to 3 days; reheat gently while stirring. #🔥 #recipes #4u - @patchoulideb