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@linarzui28r: Đèn LED hình đĩa bay siêu sáng, đế vặn E27 đa năng, ánh sáng trắng, thân thiện với mắt, không nhấp nháy, phù hợp cho gia đình và thương mại, sử dụng trong nhà và ngoài trời, chống thấm nước và tiết kiệm năng lượng.

linarzui28r
linarzui28r
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Region: VN
Monday 02 November 2026 12:19:22 GMT
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Comments

my.v.ni085
mây và núi :
mé mua về to bằng bàn tay , quảng cáo 1 đằng bán 1 lẻo
2026-11-03 12:55:00
8
loanhquanh1230
︵❣Vui Vẻ❣ ︵ :
tất cả chỉ là quảng cáo tôi đã mua
2026-11-03 12:47:02
15
thanhlong.059
Thanh Long :
Đèn bao nhiêu cm vậy shop
2026-11-03 13:58:58
0
nguyn.c.kien
Nguyên Đức Kien :
mua về lại thất vọng tí nữa hỏng mắt
2026-11-03 12:47:46
1
userynqz7b7cea
màu nước biển :
nhà k có đui đèn lắp sao
2026-11-03 14:03:24
0
user8206105869425
Trương chí 95 :
có ai sử dụng chưa ạ xin ý kiến ạ
2026-11-03 11:08:15
0
phamduy1504
Ryan Phạm :
Vừa mở ra là đưa shiper gui lại
2026-11-03 13:31:54
0
shipper.ngho94
Transper man :
Còn den này cs nhiều wat
2026-11-03 13:47:34
0
nhatlinhgc
Nhật Lịnh :
nhiêu w
2026-11-03 13:51:33
0
buihieu210317
Hoa sen trà đăng khoa :
Treo đầu dê bán thịt chó
2026-11-03 14:45:59
0
hieu.vo68
Hieu Vo :
xin giá
2026-11-03 13:01:32
0
tringuyen233
Tri Nguyen :
Né
2026-11-03 12:46:06
0
trangnhoshop88
Thùy Trang :
Hên xem bình luận 😂😂😂
2026-11-03 15:08:46
0
vinh.l.cng3
mèo đen hoang dã rau má 36 :
xin giá
2026-11-03 13:18:16
0
user9989618501418
user9989618501418 :
bọn tiktok 10 sôp 11 là ko chuẩn
2026-11-03 12:24:50
1
tuanphung91
Tuấn lợn rừng ha tây :
[Ấm lòng][Ấm lòng][Ấm lòng]
2026-11-03 14:35:26
0
vu_lam_truong_2024
Vũ Lam Trường :
[Ấm lòng][Ấm lòng][Ấm lòng]
2026-11-03 14:41:11
0
To see more videos from user @linarzui28r, please go to the Tikwm homepage.

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A quick, healthy Mediterranean-inspired sheet pan dinner with flavorful roasted chicken and vegetables, complemented by a tangy lemon-tahini sauce and fermented pickled onions. Ingredients: - 2 pre-sliced chicken breasts (about 250g each) - 1 can (15 oz) canned chickpeas, drained and rinsed - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 red onion, sliced - 1 zucchini, sliced - ½ cup sliced black olives - 2 cups quick-cooking whole wheat couscous - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 garlic clove, minced - 1 tbsp chopped fresh parsley (optional) - Fermented pickled red onions, for topping (about ¼ cup) - Grated dairy-free cheese or nutritional yeast (optional, for garnish) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, oregano, paprika, salt, and pepper. Toss the chicken breasts in the mixture. 3. On a large sheet pan, spread out the chicken breasts, chickpeas, bell peppers, onion, and zucchini. Roast in the oven for 20-25 minutes, until the chicken is cooked through. 4. Meanwhile, prepare the couscous: in a pot, bring 2 cups water to a boil. Remove from heat, stir in couscous, cover, and let sit for 5 minutes. Fluff with a fork. 5. Prepare the lemon-tahini sauce: in a bowl, whisk together tahini, lemon juice, water, garlic, salt, and parsley until smooth. Add more water if needed to reach pourable consistency. 6. Once the chicken and vegetables are roasted, serve the mixture over couscous. 7. Drizzle with lemon-tahini sauce, and top with fermented pickled red onions and optional dairy-free cheese or nutritional yeast. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, healthy Mediterranean-inspired sheet pan dinner with flavorful roasted chicken and vegetables, complemented by a tangy lemon-tahini sauce and fermented pickled onions. Ingredients: - 2 pre-sliced chicken breasts (about 250g each) - 1 can (15 oz) canned chickpeas, drained and rinsed - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 red onion, sliced - 1 zucchini, sliced - ½ cup sliced black olives - 2 cups quick-cooking whole wheat couscous - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 garlic clove, minced - 1 tbsp chopped fresh parsley (optional) - Fermented pickled red onions, for topping (about ¼ cup) - Grated dairy-free cheese or nutritional yeast (optional, for garnish) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, oregano, paprika, salt, and pepper. Toss the chicken breasts in the mixture. 3. On a large sheet pan, spread out the chicken breasts, chickpeas, bell peppers, onion, and zucchini. Roast in the oven for 20-25 minutes, until the chicken is cooked through. 4. Meanwhile, prepare the couscous: in a pot, bring 2 cups water to a boil. Remove from heat, stir in couscous, cover, and let sit for 5 minutes. Fluff with a fork. 5. Prepare the lemon-tahini sauce: in a bowl, whisk together tahini, lemon juice, water, garlic, salt, and parsley until smooth. Add more water if needed to reach pourable consistency. 6. Once the chicken and vegetables are roasted, serve the mixture over couscous. 7. Drizzle with lemon-tahini sauce, and top with fermented pickled red onions and optional dairy-free cheese or nutritional yeast. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
My paras and I dressed up as different pete the cat books❤️#autismawareness #petethecat #classroom #school #specialeducation
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