@cookingski2: Vegetable Biryani | वेज बिरयानी घर पे | Quick & Easy Veg Biryani | Rice/Lunch/Dinner . This is a very delicious and aromatic recipe, Veg Biryani is cooked with basmati rice, marinated vegetables, paneer, curd, and a perfect blend of spices. The layers of saffron milk, fried onion, cashews, and fresh herbs make it even more flavorful and tempting. Do try this recipe, it was super tasty and your family will definitely love it. Veg Biryani Ingredients • Cauliflower – 1 cup • Beans – ½ cup • Potatoes – 2 (cubed) • Carrot – ½ cup • Peas – ½ cup • Paneer – 250 g • Curd – 200 g • Biryani masala – 1 tsp • Fried onion – ½ cup • Mint & coriander leaves – ¼ cup • Ginger garlic paste – 1 tsp • Green chilli – 3 (slit) • Salt – to taste • Oil – ½ cup (¼ cup + ¼ cup) • Onion – 2 (chopped) • Turmeric – ¼ tsp • Red chilli powder – 1 tsp • Coriander powder – 1 tsp • Garam masala – ¼ tsp • Tomato purée – 2 tbsp • Rice – 2 ½ cups (soaked) • Water – as required • Jeera – ½ tsp • Cinnamon – 1 stick • Star anise – 1 • Green cardamom – 3 • Black cardamom – 2 • Mace – 1 • Bay leaves – 2 • Fried cashews – for layering • Saffron milk – few strands soaked in warm milk • Kewra water – 2–3 drops Thank you for watching Chef Aman’s Recipe

Chef aman bisaria

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Monday 02 November 2026 12:23:20 GMT