@user626142627438: #فصالات_عراقيه #خياطة_نسائية #

خياطة ام فاطمه

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Monday 02 November 2026 12:37:45 GMT

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ام علي الخياطة 🪡🧵 :

هههههههههههههههههههههههههههههه

2026-11-02 15:27:45

1

أم حيدر :

اي والله تعبنه

2026-11-02 18:56:17

1

ديڤا للخياطة :

اي والله 😂

2026-11-02 20:19:50

0

رؤحہ قہآسہمہ :

يي والله ابد ماتنطي النسوان تروح السوك وتعوف الخياطه تكله ماعندي وهنه نايمات على فلوس الدنيه وتصيح ماعندي ماعندي 😁😂

2026-11-02 21:45:22

0

أبرة وذوق🧵🪡 :

💖💖💖

2026-11-02 17:15:50

1

سدره المنتهى :

😂😂😂

2026-11-02 20:20:39

0

فرولة :

🌹🌹🌹

2026-11-02 21:50:53

0

To see more videos from user @user626142627438, please go to the Tikwm homepage.

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Check out this early look at an upcoming LEGO NINJAGO 15th Anniversary set Lloyd's Titan Mech presented by Dimitrios Stamatis of the Ninjago Team. 71860 Lloyd's Titan Mech 1293 pieces $129.99 Releases March 1, 2026 Special thanks to the Dimitrios Stamatis and the rest of the Ninjago Team for the opportunity to see this set in hand. To learn more about this set please see the official listing on LEGO.com #lego #ninjago #legoninjago #ninjago15 #rlfm

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Sticky Honey Garlic Chicken Recipe Serves 4 Ingredients Chicken 600g chicken breast or thighs, cut into bite-sized pieces 2 tbsp cornflour 1 tsp smoked paprika ½ tsp garlic powder Salt and black pepper 1 tbsp oil for frying Sticky Honey Garlic Sauce 4 garlic cloves, finely grated 80g runny honey 60ml light soy sauce 1 tbsp rice vinegar 1 tbsp sweet chilli sauce 1 tsp sesame oil 1 tsp grated fresh ginger 1 tsp cornflour mixed with 2 tbsp water Quick Pickled Cucumber ½ cucumber, thinly sliced 2 tbsp rice vinegar 1 tsp sugar Pinch of salt To Serve 300g rice 3 spring onions, finely sliced Sesame seeds Fresh coriander (optional) Lime wedges Cook the rice according to the packet instructions. Meanwhile, combine the cucumber with the rice vinegar, sugar and salt and leave to pickle while you cook everything else. Mix the chicken with the cornflour, smoked paprika, garlic powder, a generous pinch of salt and plenty of black pepper until evenly coated. Heat the oil in a large frying pan over a medium-high heat. Cook the chicken for 6-8 minutes, turning occasionally, until golden, crispy and cooked through. Reduce the heat slightly. Add the garlic and ginger and cook for 30 seconds. Pour in the 80g honey, 60ml soy sauce, 1tbsp rice vinegar, 1tbsp sweet chilli sauce and 1tsp sesame oil. Simmer for 1 minute. Stir in the cornflour slurry and cook for another minute until the sauce becomes thick, glossy and beautifully sticky. Divide the rice between bowls. Top with the sticky chicken and spoon over any extra sauce. Finish with the pickled cucumber, spring onions, sesame seeds and coriander. Serve with a wedge of fresh lime. #honeychicken #chicken #recipes #cooking #FoodTok

Sticky Honey Garlic Chicken Recipe Serves 4 Ingredients Chicken 600g chicken breast or thighs, cut into bite-sized pieces 2 tbsp cornflour 1 tsp smoked paprika ½ tsp garlic powder Salt and black pepper 1 tbsp oil for frying Sticky Honey Garlic Sauce 4 garlic cloves, finely grated 80g runny honey 60ml light soy sauce 1 tbsp rice vinegar 1 tbsp sweet chilli sauce 1 tsp sesame oil 1 tsp grated fresh ginger 1 tsp cornflour mixed with 2 tbsp water Quick Pickled Cucumber ½ cucumber, thinly sliced 2 tbsp rice vinegar 1 tsp sugar Pinch of salt To Serve 300g rice 3 spring onions, finely sliced Sesame seeds Fresh coriander (optional) Lime wedges Cook the rice according to the packet instructions. Meanwhile, combine the cucumber with the rice vinegar, sugar and salt and leave to pickle while you cook everything else. Mix the chicken with the cornflour, smoked paprika, garlic powder, a generous pinch of salt and plenty of black pepper until evenly coated. Heat the oil in a large frying pan over a medium-high heat. Cook the chicken for 6-8 minutes, turning occasionally, until golden, crispy and cooked through. Reduce the heat slightly. Add the garlic and ginger and cook for 30 seconds. Pour in the 80g honey, 60ml soy sauce, 1tbsp rice vinegar, 1tbsp sweet chilli sauce and 1tsp sesame oil. Simmer for 1 minute. Stir in the cornflour slurry and cook for another minute until the sauce becomes thick, glossy and beautifully sticky. Divide the rice between bowls. Top with the sticky chicken and spoon over any extra sauce. Finish with the pickled cucumber, spring onions, sesame seeds and coriander. Serve with a wedge of fresh lime. #honeychicken #chicken #recipes #cooking #FoodTok

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