@farahisinthekitchen: Pour 6 cakes individuel de 10cm: CAKE CHOCOLAT : -180g de sucre -125g de farine -60g de cacao -1cac de fleur de sel (TRÈS IMPORTANT) -1cac bicarbonate -1cac levure chimique -125ml de lait -125ml d’eau -1 œuf -60ml d’huile Tout mélanger au fouet ou au batteur, beurrer les moules puis verser, cuire 22 min à 160 chaleur conventionnelle pour une pousse plus uniforme. Laisser refroidir✨ (soyez prudents avec le démoulage le gâteau est un peu capricieux…) SIROP : -1/2 verre de sucre -1/2 verre d’eau -vanille Verser le sucre et l’eau dans une casserole à feu moyen. Monter à ébullition pendant puis laisser refroidir✨ GANACHE AU CHOCOLAT : -150g de chocolat au lait -150g de chocolat noir -240g de crème liquide entière -1 cuillere à soupe de sirop de glucose (ou de miel) Couper le chocolat en petits morceaux, ajouter le glucose. Faire chauffer la crème jusqu’à ébullition puis verser sur le chocolat. Émulsionner ou mixer pour une belle brillance. Filmer au contact et placer au frigo pendant 2h✨ (Soyez vigilants avec le démoulage, le gâteau est un peu capricieux… si c’est trop difficile passez les au congélateur un moment) 🇬🇧For 6 individual 10cm cakes: CHOCOLATE CAKE: -180g sugar -125g flour -60g cocoa powder -1 tsp sea salt (VERY IMPORTANT) -1 tsp baking soda -1 tsp baking powder -125ml milk -125ml water -1 egg -60ml oil Mix everything together with a whisk or an electric mixer. Grease the cake pans with butter, pour in the batter and bake for 22 minutes at 160°C (conventional oven setting) for an even rise. Let the cakes cool completely ✨ (Be careful when removing the cakes from the pans, as they can be a little tricky to handle… If they’re hard to remove, pop them in the freezer for a bit) SYRUP: -1/2 cup sugar -1/2 cup water -vanilla Add the sugar and water to a saucepan over medium heat. Bring to a boil, then remove from the heat and let it cool ✨ CHOCOLATE GANACHE: -150g milk chocolate -150g dark chocolate -240g heavy cream -1 tbsp glucose syrup (or honey) Chop the chocolate into small pieces and add the glucose syrup. Heat the cream until it just starts to boil, then pour it over the chocolate. Let it sit for a minute, then mix until smooth and glossy (or use a hand blender). Cover with plastic wrap, making sure it touches the surface of the ganache, and refrigerate for 2 hours ✨

Sanne⧗🕸️⎊❤️ :

The recipe found me 🥹

Lia asmr :

I saw vanilla but I wanted chocolate but this was on my fyp

m :

третий день ноября

𝒞𝒶𝓈𝑒𝓎♥ :

Auyyy Xmas in 5 weeks

Tdl editz :

ITS TIMEEEEE

🌸.T.🌸 :

Lowkey looks better than crumble cookie

🐇✩𝐿𝒾𝓋𝒾𝓃✩🐇 :

My mouth

Katerina Aerial🎅🎄 :

I WANNA STAY ON THIS SIDE OF TIKTOK I WANNA STAY ON THIS SIDE OF TIKTOK I WANNA STAY ON THIS SIDE OF TIKTOK I WANNA STAY ON THIS SIDE OF TIKTOK I WANNA STAY ON THIS SIDE OF TIKTOK I WANNA STAY ON THIS SIDE OF TIKTOK I WANNA STAY ON THIS SIDE OF TIKTOK I WANNA STAY ON THIS SIDE OF TIKTOK I WANNA STAY ON THIS SIDE OF TIKTOK I WANNA STAY ON THIS SIDE OF TIKTOK I WANNA STAY ON THIS SIDE OF TIKTOK I WANNA STAY ON THIS SIDE OF TIKTOK I WANNA STAY ON THIS SIDE OF TIKTOK I WANNA STAY ON THIS SIDE OF TIKTOK I WANNA STAY ON THIS SIDE OF TIKTOK I WANNA STAY ON THIS SIDE OF TIKTOK I WANNA STAY ON THIS SIDE OF TIKTOK I WANNA STAY ON THIS SIDE OF TIKTOK I WANNA STAY ON THIS SIDE OF TIKTOK I WANNA STAY ON THIS SIDE OF TIKTOK I WANNA STAY ON THIS SIDE OF TIKTOK I WANNA STAY ON THIS SIDE OF TIKTOK I WANNA STAY ON THIS SIDE OF TIKTOK I WANNA STAY ON THIS SIDE OF TIKTOK I WANNA STAY ON THIS SIDE OF TIKTOK I WANNA STAY ON THIS SIDE OF TIKTOK I WANNA STAY ON THIS SIDE OF TIKTOK I WANNA STAY ON THIS SIDE OF TIKTOK I WANNA STAY ON THIS SIDE OF TIKTOK I WANNA STAY ON THIS SIDE OF TIKTOK I WANNA STAY ON THIS SIDE OF TIKTOK I WANNA STAY ON THIS SIDE OF TIKTOK I WANNA STAY ON THIS SIDE OF TIKTOK

FUCK YOU BITCH :

I can't wait for Christmasssssss

Jodie Saul 🍯🍓🍭🍿 :

These look so delicious.. on Christmas Eve these would be unreal 😍

нее :

с хэллоуина погружаюсь в нг атмосферу

acnhmarshall :

Saving this recipe. 🤎

🌺ari_perle🌺 :

So yummy

𝓜𝓪𝓻𝓲𝓪☃️ :

FUH YEEEEH GIV SUM

poto_tkm :

una pregunta cuando termina de hacer el postre q es lo que le pone encima (no me refiero al chocolate) el agua q le pone

Meikel73/•᷅•᷄\୭ :

Amo la navidad

Cheri :

БОЛЬШЕ ШОКОЛАДА

kerrg :

вкуснятина

angelcinn :

это выглядит волшебно и очень вкусно даже как то по новогоднему, хотя до нового года всего лишь 2 месяца, ну да ладно, может и мне такое приготовить? 😅

ksuuuumik :

Mayara :

feliz natal fy!

𝒮ℴ𝓅𝒽𝒾𝒶 :

Why is sea salt important? Can‘t I use normal salt?

영기 Aura ♤♡ :

me sending this to my mom

⏤͟͟͞͞✰〰︎𝓐𝓷𝓰𝓮𝓵 〰︎⏤͟͟͞͞✰ :

U didn’t say the ingredients, what is that white powder, what is that liquid, u need to say, plsss!

. :

Vibe Natal: me