@prince.abdoul06: #CapCut désolé 🙌🤣

ᑭᖇIᑎᑕE ᗩᗷᗪOᑌᒪ ⚔️⚔️

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Region: CI

Monday 02 November 2026 13:00:01 GMT

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Comments

Karim 225 🇨🇮 :

Tu as cassé mon téléphone

2026-11-02 13:06:20

44

slam's🤕 :

0 reaction

2026-11-02 19:02:28

1

Mister wave🏴‍☠️💀💀 :

Tieee arrête sa hinnn il es 16 h04

2026-11-02 16:04:39

7

🎀 M'✨💜🎭 :

vertige

2026-11-02 15:47:46

9

Fatou :

Aousoubilahi je pardonne pas wlh 😂

2026-11-02 22:20:24

1

LES ULTRAS ⚔️🔥✅ :

Je me désabonne car j’ai casser mon téléphone 😭😭

2026-11-02 17:08:03

0

doñia🐾🎭 :

Plus jamais

2026-11-02 16:00:44

4

Vic's 🚀 :

Et y’a moi qui ai reste comme ça

2026-11-02 17:20:02

0

Nutella🫦❤️ :

Je dire plus jamais 👎

2026-11-02 17:24:39

0

𝓛𝓔𝓘𝓛𝓐...ꨄ💅👸🏼❤️ :

Je like plus Wlye 😭

2026-11-02 17:27:06

1

Yattara Bxss :

2026-11-02 17:09:04

0

M.A.G.💸.I.C.I.E.N..🥰 :

Toi koi faut jamais tu va oublié hein 😭

2026-11-02 16:12:13

2

Christ la star de 🇨🇮💫⚡️✨🌺 :

2026-11-02 17:26:51

0

🌴Loukou🔗9.2.i🇳🇬 :

2026-11-02 17:27:58

0

Séri Yasmine :

Ma plus grande peur 😨 mon cœur me fait mal

2026-11-02 18:05:31

0

•BM~D•ZOO 💙🚹 :

2026-11-02 17:26:04

0

P💲🚯BUSINESS✅ :

2026-11-02 15:40:27

0

Mannequin milliardaire🧙‍♂️🛍️ :

2026-11-02 17:04:07

0

Bd 🤯 :

2026-11-02 17:53:42

0

HAMED 🤍 :

2026-11-02 13:35:23

0

l'espagnol 1212 :

mon âme est sortie

2026-11-02 21:51:13

1

🦅༺𝗣𝗘𝗧𝗜𝗧 𝗞𝗢𝗞𝗘༻🦅 :

Attend tu jours avec moi quoi 🫩🫩

2026-11-02 18:54:28

0

🦅 :

En tout cas moi je m’attendais déjà à ça [Ricanement]

2026-11-02 15:04:14

4

Laurène Gogbe :

tu vas payer mon téléphone 😭🤣🤣

2026-11-02 15:30:54

3

L’argent n’aime pas le bruit🤫 :

Toi c’est fini entre nous 🥺😏

2026-11-02 14:40:05

0

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A hearty, vegetarian Mediterranean-inspired dish featuring roasted vegetables and chickpeas in a spiced tomato sauce, perfect for meal prep. Ingredients: - 1 cup quinoa - 2 tablespoons olive oil - 1 large onion, chopped - 3 garlic cloves, minced - 2 carrots, chopped - 1 zucchini, chopped - 1 red bell pepper, chopped - 1 can (15 oz) chickpeas, drained and rinsed - 2 teaspoons cumin - 1 teaspoon ground coriander - 1 teaspoon smoked paprika - 1/2 teaspoon cinnamon - 1/4 teaspoon chili powder - 1 can (14 oz) diced tomatoes - 1 cup vegetable broth - Salt and pepper, to taste - Fresh cilantro, chopped (for garnish) Instructions: 1. Rinse the quinoa under cold water. Cook it according to package instructions; set aside. 2. Preheat oven to 400°F (200°C). Toss chopped carrots, zucchini, and bell pepper with 1 tablespoon olive oil, salt, and pepper. Roast on a baking sheet for 20-25 minutes until tender. 3. While vegetables are roasting, heat remaining olive oil in a large pot over medium heat. Add chopped onion and garlic; sauté until translucent. 4. Add cumin, coriander, paprika, cinnamon, and chili powder to the onions and garlic; cook for 1 minute until fragrant. 5. Stir in diced tomatoes, vegetable broth, chickpeas, and roasted vegetables. Bring to a simmer. 6. Reduce heat to low, cover, and simmer for 15 minutes to allow flavors to meld. 7. Season with additional salt and pepper to taste. 8. Serve the tagine over cooked quinoa, garnished with chopped cilantro. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A hearty, vegetarian Mediterranean-inspired dish featuring roasted vegetables and chickpeas in a spiced tomato sauce, perfect for meal prep. Ingredients: - 1 cup quinoa - 2 tablespoons olive oil - 1 large onion, chopped - 3 garlic cloves, minced - 2 carrots, chopped - 1 zucchini, chopped - 1 red bell pepper, chopped - 1 can (15 oz) chickpeas, drained and rinsed - 2 teaspoons cumin - 1 teaspoon ground coriander - 1 teaspoon smoked paprika - 1/2 teaspoon cinnamon - 1/4 teaspoon chili powder - 1 can (14 oz) diced tomatoes - 1 cup vegetable broth - Salt and pepper, to taste - Fresh cilantro, chopped (for garnish) Instructions: 1. Rinse the quinoa under cold water. Cook it according to package instructions; set aside. 2. Preheat oven to 400°F (200°C). Toss chopped carrots, zucchini, and bell pepper with 1 tablespoon olive oil, salt, and pepper. Roast on a baking sheet for 20-25 minutes until tender. 3. While vegetables are roasting, heat remaining olive oil in a large pot over medium heat. Add chopped onion and garlic; sauté until translucent. 4. Add cumin, coriander, paprika, cinnamon, and chili powder to the onions and garlic; cook for 1 minute until fragrant. 5. Stir in diced tomatoes, vegetable broth, chickpeas, and roasted vegetables. Bring to a simmer. 6. Reduce heat to low, cover, and simmer for 15 minutes to allow flavors to meld. 7. Season with additional salt and pepper to taste. 8. Serve the tagine over cooked quinoa, garnished with chopped cilantro. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

Lần đầu Đốm 🐰đi Sài Gòn 🚙 Một ngày dành riêng cho thú cưng🐶🐹🐰🐻‍❄️ do SmartHeart tổ chức 🥰 #uninpet #SmartHeartRabbit #ngayhoithucung #SmartHeartVietNam #SmartHeartPetsHomie

Lần đầu Đốm 🐰đi Sài Gòn 🚙 Một ngày dành riêng cho thú cưng🐶🐹🐰🐻‍❄️ do SmartHeart tổ chức 🥰 #uninpet #SmartHeartRabbit #ngayhoithucung #SmartHeartVietNam #SmartHeartPetsHomie

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