@_van.awh: Chảo vậy mới gọi là chảo chống dính chứ. Đỉnh vậy mới đáng để xuống tiền nha mấy ní 😜 #elmich #chaochongdinhelmich #chaochongdinh #chaochongdinhbeptu #xuhuong

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Monday 02 November 2026 13:00:09 GMT

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Góc nhỏ của Phương 🕌 :

E này hot 1 thời luôn

2026-11-04 08:45:15

0

Tạp Hoá mẹ Chip 🌷 :

Chống dính bà nhie

2026-11-04 04:10:12

0

Julie Mẹ Của Kem 🍦 :

T mới săn nè mom

2026-11-02 13:32:22

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Mẹ Sunny Say Hi :

Chảo xịn thí

2026-11-02 14:07:55

0

Mẹ em Mỡ :

xịn dì ơi

2026-11-03 07:08:00

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Mẹ Em Bé Leon 🍼 :

Mới fomo theo mẹ sữa chờ nhận

2026-11-03 07:55:00

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Nart (Mommy May) :

chính xác luôn viral lên

2026-11-02 13:07:24

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Làm mẹ của 4 em bé 🌷 :

ưng luôn

2026-11-02 13:38:27

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♥️ Dứa Rì Viu ❤️ :

Xịn lắm

2026-11-02 14:34:39

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𝓑ắ𝓹 𝓲𝓾 đâ𝔂𝔂𝔂 👧🏻🌽 :

Đúng xịn á

2026-11-02 15:35:48

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Đậu cà Đậu :

Xịn liêngg

2026-11-02 13:47:36

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SocsFam🐿️ :

Xịn lúm

2026-11-02 13:08:31

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zhousammie 🐰ྀི :

Xịn ghia

2026-11-02 17:00:30

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Xoaiiuoilaiu 🥭 :

chảo xịn nha

2026-11-02 13:14:08

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Mẹ ku Bill :

Vuýp quá hehee

2026-11-02 15:04:26

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sữa iu ơi 🍼 :

Mua đâu b

2026-11-02 13:15:23

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Mommy Thỏ :

Viral lên

2026-11-02 14:32:22

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cucsuahaymeu :

Xịn quá

2026-11-02 13:04:18

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Bối Bối :

xịn nha

2026-11-02 15:22:10

1

Cambabi :

Xịn quá mom

2026-11-02 14:55:07

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xidau89 :

Chảo tiện xài thích lắm

2026-11-02 15:52:01

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Leica.mommi :

Xịn quá mom

2026-11-02 17:25:53

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Trang Thư (Mẹ Tôm) :

Chống dính tốt lắm nha

2026-11-03 00:58:46

1

Chuyện Nhà Dâu 🍓 :

Chảo chống dính tốt nè, dùng bền

2026-11-02 13:37:23

1

KÊNH CHỊ BƠ 🥑 EM SỮA 🍼 :

Chảo chống dính xịn xò quá

2026-11-02 13:20:53

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🍬 8 HOMEMADE CHOCOLATE CANDIES — BETTER THAN STORE-BOUGHT Make your own chocolate candy shop at home with easy, rich fillings and irresistible chocolate shells. These homemade candy recipes are perfect for gifting, holiday dessert boxes, parties, and make-ahead treats. 1️⃣ PEANUT BUTTER CUPS 🥜 📝 Ingredients • Semisweet or milk chocolate — 12 oz (340g) • Creamy peanut butter — ¾ cup (190g) • Powdered sugar — ⅓ cup (40g) • Unsalted butter, softened — 2 tbsp (28g) • Vanilla extract — ½ tsp • Fine salt — pinch 👩‍🍳 Method Melt the chocolate until smooth. Spoon a thin layer into mini cupcake liners and chill for 10 minutes. Mix peanut butter, powdered sugar, butter, vanilla, and salt. Add a small portion of filling to each cup, cover completely with chocolate, and refrigerate until firm. 2️⃣ COCONUT CHOCOLATE BITES 🥥 📝 Ingredients • Sweetened shredded coconut — 2 cups (170g) • Sweetened condensed milk — ½ cup (150g) • Vanilla extract — 1 tsp • Dark chocolate — 10 oz (285g) 👩‍🍳 Method Combine coconut, condensed milk, and vanilla. Shape into small bars or bites and freeze for 20–30 minutes. Dip completely in melted dark chocolate and chill until set. 3️⃣ SALTED CARAMEL CHOCOLATES 🍫 📝 Ingredients • Semisweet chocolate — 12 oz (340g) • Granulated sugar — ½ cup (100g) • Unsalted butter — 3 tbsp (42g) • Heavy cream — ¼ cup (60ml) • Vanilla extract — ½ tsp • Flaky sea salt — for topping 👩‍🍳 Method Melt sugar over medium heat until amber. Carefully stir in butter, followed by warm cream and vanilla. Cool until thickened. Coat candy molds with melted chocolate and chill. Fill with caramel, seal with more chocolate, and refrigerate until firm. Finish with flaky salt. 4️⃣ CRUNCHY ALMOND CHOCOLATE CLUSTERS 🌰 📝 Ingredients • Roasted almonds — 2 cups (280g) • Semisweet chocolate — 10 oz (285g) • Vanilla extract — ½ tsp • Flaky sea salt — pinch 👩‍🍳 Method Melt chocolate until smooth and stir in vanilla and almonds. Drop spoonfuls onto parchment paper, sprinkle lightly with sea salt, and refrigerate until completely set. 5️⃣ CHOCOLATE HAZELNUT TRUFFLES 🌰 📝 Ingredients • Semisweet chocolate — 8 oz (225g) • Heavy cream — ½ cup (120ml) • Chocolate-hazelnut spread — ½ cup (150g) • Roasted hazelnuts — ½ cup (70g) • Milk chocolate — 8 oz (225g), for coating 👩‍🍳 Method Pour hot cream over semisweet chocolate and stir until glossy. Mix in chocolate-hazelnut spread and chill until firm. Shape around individual hazelnuts, dip in melted milk chocolate, sprinkle with chopped hazelnuts, and chill until set. 6️⃣ CRISPY CHOCOLATE BITES 🍫 📝 Ingredients • Milk chocolate — 10 oz (285g) • Crispy rice cereal — 2 cups (50g) • Creamy peanut butter — ¼ cup (65g) • Fine salt — pinch 👩‍🍳 Method Melt the chocolate and peanut butter together until smooth. Fold in crispy rice cereal and salt. Spoon into mini candy molds or liners and refrigerate until firm and crunchy. 7️⃣ CHOCOLATE CARAMEL PECAN TURTLES 🐢 📝 Ingredients • Pecan halves — 2 cups (200g) • Soft caramels — 10 oz (285g) • Heavy cream — 2 tbsp (30ml) • Milk or dark chocolate — 10 oz (285g) • Flaky sea salt — optional 👩‍🍳 Method Arrange pecans in small clusters on parchment paper. Melt the caramels with cream and spoon over each cluster. Let cool slightly, then cover with melted chocolate. Sprinkle with flaky salt and allow to set. 8️⃣ COOKIES & CREAM CHOCOLATE BITES 🍪 📝 Ingredients • White chocolate — 12 oz (340g) • Oreo cookies — 12 cookies (about 135g), crushed • Vanilla extract — ½ tsp • Oreo crumbs — for topping 👩‍🍳 Method Melt white chocolate until smooth. Stir in vanilla and most of the crushed Oreos. Spoon into small candy molds, sprinkle with extra Oreo crumbs, and refrigerate until completely firm. ❤️ Save, Share & Follow Sooper Food for More Easy Recipes. #HomemadeCandy #ChocolateCandy #ChocolateDesserts #SweetTreat #ChocolateLovers

🍬 8 HOMEMADE CHOCOLATE CANDIES — BETTER THAN STORE-BOUGHT Make your own chocolate candy shop at home with easy, rich fillings and irresistible chocolate shells. These homemade candy recipes are perfect for gifting, holiday dessert boxes, parties, and make-ahead treats. 1️⃣ PEANUT BUTTER CUPS 🥜 📝 Ingredients • Semisweet or milk chocolate — 12 oz (340g) • Creamy peanut butter — ¾ cup (190g) • Powdered sugar — ⅓ cup (40g) • Unsalted butter, softened — 2 tbsp (28g) • Vanilla extract — ½ tsp • Fine salt — pinch 👩‍🍳 Method Melt the chocolate until smooth. Spoon a thin layer into mini cupcake liners and chill for 10 minutes. Mix peanut butter, powdered sugar, butter, vanilla, and salt. Add a small portion of filling to each cup, cover completely with chocolate, and refrigerate until firm. 2️⃣ COCONUT CHOCOLATE BITES 🥥 📝 Ingredients • Sweetened shredded coconut — 2 cups (170g) • Sweetened condensed milk — ½ cup (150g) • Vanilla extract — 1 tsp • Dark chocolate — 10 oz (285g) 👩‍🍳 Method Combine coconut, condensed milk, and vanilla. Shape into small bars or bites and freeze for 20–30 minutes. Dip completely in melted dark chocolate and chill until set. 3️⃣ SALTED CARAMEL CHOCOLATES 🍫 📝 Ingredients • Semisweet chocolate — 12 oz (340g) • Granulated sugar — ½ cup (100g) • Unsalted butter — 3 tbsp (42g) • Heavy cream — ¼ cup (60ml) • Vanilla extract — ½ tsp • Flaky sea salt — for topping 👩‍🍳 Method Melt sugar over medium heat until amber. Carefully stir in butter, followed by warm cream and vanilla. Cool until thickened. Coat candy molds with melted chocolate and chill. Fill with caramel, seal with more chocolate, and refrigerate until firm. Finish with flaky salt. 4️⃣ CRUNCHY ALMOND CHOCOLATE CLUSTERS 🌰 📝 Ingredients • Roasted almonds — 2 cups (280g) • Semisweet chocolate — 10 oz (285g) • Vanilla extract — ½ tsp • Flaky sea salt — pinch 👩‍🍳 Method Melt chocolate until smooth and stir in vanilla and almonds. Drop spoonfuls onto parchment paper, sprinkle lightly with sea salt, and refrigerate until completely set. 5️⃣ CHOCOLATE HAZELNUT TRUFFLES 🌰 📝 Ingredients • Semisweet chocolate — 8 oz (225g) • Heavy cream — ½ cup (120ml) • Chocolate-hazelnut spread — ½ cup (150g) • Roasted hazelnuts — ½ cup (70g) • Milk chocolate — 8 oz (225g), for coating 👩‍🍳 Method Pour hot cream over semisweet chocolate and stir until glossy. Mix in chocolate-hazelnut spread and chill until firm. Shape around individual hazelnuts, dip in melted milk chocolate, sprinkle with chopped hazelnuts, and chill until set. 6️⃣ CRISPY CHOCOLATE BITES 🍫 📝 Ingredients • Milk chocolate — 10 oz (285g) • Crispy rice cereal — 2 cups (50g) • Creamy peanut butter — ¼ cup (65g) • Fine salt — pinch 👩‍🍳 Method Melt the chocolate and peanut butter together until smooth. Fold in crispy rice cereal and salt. Spoon into mini candy molds or liners and refrigerate until firm and crunchy. 7️⃣ CHOCOLATE CARAMEL PECAN TURTLES 🐢 📝 Ingredients • Pecan halves — 2 cups (200g) • Soft caramels — 10 oz (285g) • Heavy cream — 2 tbsp (30ml) • Milk or dark chocolate — 10 oz (285g) • Flaky sea salt — optional 👩‍🍳 Method Arrange pecans in small clusters on parchment paper. Melt the caramels with cream and spoon over each cluster. Let cool slightly, then cover with melted chocolate. Sprinkle with flaky salt and allow to set. 8️⃣ COOKIES & CREAM CHOCOLATE BITES 🍪 📝 Ingredients • White chocolate — 12 oz (340g) • Oreo cookies — 12 cookies (about 135g), crushed • Vanilla extract — ½ tsp • Oreo crumbs — for topping 👩‍🍳 Method Melt white chocolate until smooth. Stir in vanilla and most of the crushed Oreos. Spoon into small candy molds, sprinkle with extra Oreo crumbs, and refrigerate until completely firm. ❤️ Save, Share & Follow Sooper Food for More Easy Recipes. #HomemadeCandy #ChocolateCandy #ChocolateDesserts #SweetTreat #ChocolateLovers

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