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Monday 02 November 2026 13:00:59 GMT
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👻 Happy HALLOWEEN 🎃🍫  If Almond Joy is the candy you’re digging through the Halloween bowl for…. you need to try these! 😂🍫 A coconut center, a crunchy almond, and a chocolate shell…. made right in your kitchen. No oven needed! 🙌 🎃 ALMOND JOY–STYLE BARS Makes 10 COCONUT FILLING: 🥥 1½ cups unsweetened shredded coconut 🥥 ¼ cup unsweetened canned coconut cream 🥥 1½ tbsp melted coconut oil 🥄 2 tbsp allulose  🌰 10 whole almonds CHOCOLATE SHELL: 🍫 ¾ cup sugar-free chocolate chips  🥥 2 tsp coconut oil LET’S MAKE THEM! 1️⃣ Mix the shredded coconut, coconut cream, 1½ tbsp melted coconut oil, and allulose. Too crumbly? Pulse briefly in a food processor. Add a little more coconut cream only if needed. 2️⃣ Divide into 10 small ovals on a parchment-lined tray. Press one almond into each. 3️⃣ Refrigerate or freeze until completely firm. Don’t skip this…. cold centers make dipping easier! 4️⃣ Microwave the chocolate chips with 2 tsp coconut oil in 20–30 second bursts, stirring between each until smooth. 5️⃣ Use a fork to dip each bar. Tap off extra chocolate and return to the parchment. 6️⃣ Chill until the chocolate sets…. then enjoy! Keep leftovers refrigerated in an airtight container. Want a Mounds-style version? Leave out the almonds! 😊 📊 MACROS PER BAR 205 calories | 1g protein 12g total carbs | 19g fat *These are estimates. Your chocolate brand and coating amount can change them.  These are a sweet treat, not a high-protein snack…. and that’s okay! 💕 Save this recipe and share with your coconut-loving friend! Follow @Super.Mom.Of.Six 💕 #HalloweenTreats #KetoDessert #AlmondJoy
👻 Happy HALLOWEEN 🎃🍫 If Almond Joy is the candy you’re digging through the Halloween bowl for…. you need to try these! 😂🍫 A coconut center, a crunchy almond, and a chocolate shell…. made right in your kitchen. No oven needed! 🙌 🎃 ALMOND JOY–STYLE BARS Makes 10 COCONUT FILLING: 🥥 1½ cups unsweetened shredded coconut 🥥 ¼ cup unsweetened canned coconut cream 🥥 1½ tbsp melted coconut oil 🥄 2 tbsp allulose 🌰 10 whole almonds CHOCOLATE SHELL: 🍫 ¾ cup sugar-free chocolate chips 🥥 2 tsp coconut oil LET’S MAKE THEM! 1️⃣ Mix the shredded coconut, coconut cream, 1½ tbsp melted coconut oil, and allulose. Too crumbly? Pulse briefly in a food processor. Add a little more coconut cream only if needed. 2️⃣ Divide into 10 small ovals on a parchment-lined tray. Press one almond into each. 3️⃣ Refrigerate or freeze until completely firm. Don’t skip this…. cold centers make dipping easier! 4️⃣ Microwave the chocolate chips with 2 tsp coconut oil in 20–30 second bursts, stirring between each until smooth. 5️⃣ Use a fork to dip each bar. Tap off extra chocolate and return to the parchment. 6️⃣ Chill until the chocolate sets…. then enjoy! Keep leftovers refrigerated in an airtight container. Want a Mounds-style version? Leave out the almonds! 😊 📊 MACROS PER BAR 205 calories | 1g protein 12g total carbs | 19g fat *These are estimates. Your chocolate brand and coating amount can change them. These are a sweet treat, not a high-protein snack…. and that’s okay! 💕 Save this recipe and share with your coconut-loving friend! Follow @Super.Mom.Of.Six 💕 #HalloweenTreats #KetoDessert #AlmondJoy

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