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@pa049593w13:

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Region: MM
Monday 02 November 2026 13:49:45 GMT
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poonam4877
ဖိုးသားေလး :
ချစ်လို့ပါ
2026-11-03 09:33:27
0
igdjt
💮💮La yaung💮💮 :
ဘာလို့အရမ်ခံစာသီချင်းများ
2026-11-04 04:08:48
0
mg.naing4130
Mg Naing :
hi
2026-11-03 15:11:07
0
kh.wo32
kh Wo :
မမအရမ်းကြိုက်တဲ့မမ
2026-11-03 11:15:53
0
user1868875714792
ဘဝသမားလေး :
ဘာလို့လဲ
2026-11-03 12:38:20
0
zinphyu26
💞ဒေါ်သဇင်ဖြူ💞ကျိုက်ထိုthu💞 :
ချစ်လိုက်တာ
2026-11-03 06:40:47
0
user41054169170785
MinChitThu😘😘😘 :
☺️☺️☺️☺️☺️ခဲွပါဘူး😁
2026-11-02 13:55:10
0
ko.zawhtet49
Ko zawHtet :
🥰🥰🥰ချစ်
2026-11-03 02:03:12
0
khinemarwin5622
ဖိုးခွားလေး :
🥰🥰🥰🥰🥰🥰
2026-11-02 15:53:34
0
sky47988
sky :
hi
2026-11-03 13:48:55
0
oosaung94
ဆောင်းနှင်း :
❤️🥰
2026-11-03 06:25:00
0
ayemoshwe
moe :
❤️❤️❤️❤️❤️❤️❤️❤️
2026-11-04 01:01:45
0
kh.wo32
kh Wo :
Hi
2026-11-03 11:15:15
0
nay.win.naing649
Nay Win Naing :
2026-11-03 00:55:49
0
sawwunna02
❤ စောဝဏ္ဏ ❤ :
💖💖💖💖
2026-11-04 03:42:15
0
user8728318358880
EI ZIN PHYo :
❤️❤️❤️
2026-11-05 05:38:57
0
ma.nan838
Ma Nan :
💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞
2026-11-05 05:24:41
0
user23s27
Block Love :
2026-11-05 03:18:49
0
myogyi8271
Myo Gyi :
2026-11-03 01:14:30
0
man.myo69
မချစ်ရင်လဲနေ :
2026-11-02 15:17:24
0
user6745080428819
သဲ :
🥰🥰🥰
2026-11-04 17:45:16
0
ko.win.cho74
koko💜♥️😜😜 :
❤️❤️❤️
2026-11-05 00:10:28
0
ttacq5
ko Aung ba La :
@🥰🥰🥰
2026-11-04 15:59:59
0
ttacq5
ko Aung ba La :
🥰🥰🥰
2026-11-04 15:59:32
0
user1291037328334
ဇေယျာထွန်း :
🥰🥰🥰
2026-11-02 13:53:19
0
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‏ كل اللي يشوف البوست ده ‏أدعي له بالرحمة الله يرحمك يا غالي
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ပဲ့ကိုင် // ထူးအိမ်သင်း // ဂုတ်ကြီး မက်ဆီ နဲ့ အလိုက်ဖက်ဆုံးသော သီချင်း🥺😍 #messi #lionelmessi #ထူးအိမ်သင် #tiktokmyanmar #foryou
ပဲ့ကိုင် // ထူးအိမ်သင်း // ဂုတ်ကြီး မက်ဆီ နဲ့ အလိုက်ဖက်ဆုံးသော သီချင်း🥺😍 #messi #lionelmessi #ထူးအိမ်သင် #tiktokmyanmar #foryou
#fyp
#fyp
My first attempt at making Cornish chicken curry, and I must say, it came out SO lovely! 😍🍛❤️ Hubby rated it a 9.5/10… now, don’t ask me where that missing 0.5 went! 😂😂 I think I did pretty well for my first try! 🤭 Looks like this curry is going to be making a regular appearance in our home from now on! Ingredients * 1 whole Cornish chicken * 1 onion, sliced * 2 bay leaves * 2 cinnamon sticks * 2 star anise * 2 cloves * 2 teaspoons ginger and garlic paste * 1 tomato, grated * 3–4 tablespoons Kashmiri masala * ½ teaspoon turmeric powder * 1 teaspoon garam masala * 2 potatoes, quartered * Salt to taste * 1 cup water * Fresh coriander for garnishing * Oil Method Step 1: Heat oil in a pot and fry the sliced onion with the bay leaves, cinnamon sticks, star anise and cloves until the onion is cooked. Step 2: Add the ginger and garlic paste and cook for about 30 seconds. Step 3: Add the Kashmiri masala, turmeric powder and garam masala. Allow the spices to cook for 1–2 minutes. Step 4: Add the grated tomato and cook for a few minutes until it has cooked down. Step 5: Add the Cornish chicken and mix well until it is coated in the masala. Add salt to taste, cover and allow the chicken to cook in its own juices. Do not add any water at this stage. Step 6: After 30 minutes, check the curry and adjust the salt if necessary. Step 7: After 1 hour of cooking, add 1 cup of water, mix well and continue cooking. Step 8: After 1½ hours, add the quartered potatoes and allow them to cook for another 20 minutes or until potatoes are soft. Step 9: By approximately 1 hour and 50 minutes, your Cornish chicken curry should be cooked. Check that the chicken and potatoes are tender and that the gravy has reached your preferred consistency. Step 10: Garnish with fresh coriander and serve hot with rice, roti or your favourite sides❤️ Enjoy! 😋🍛 #cooking #Recipe #food #FoodTok #curry
My first attempt at making Cornish chicken curry, and I must say, it came out SO lovely! 😍🍛❤️ Hubby rated it a 9.5/10… now, don’t ask me where that missing 0.5 went! 😂😂 I think I did pretty well for my first try! 🤭 Looks like this curry is going to be making a regular appearance in our home from now on! Ingredients * 1 whole Cornish chicken * 1 onion, sliced * 2 bay leaves * 2 cinnamon sticks * 2 star anise * 2 cloves * 2 teaspoons ginger and garlic paste * 1 tomato, grated * 3–4 tablespoons Kashmiri masala * ½ teaspoon turmeric powder * 1 teaspoon garam masala * 2 potatoes, quartered * Salt to taste * 1 cup water * Fresh coriander for garnishing * Oil Method Step 1: Heat oil in a pot and fry the sliced onion with the bay leaves, cinnamon sticks, star anise and cloves until the onion is cooked. Step 2: Add the ginger and garlic paste and cook for about 30 seconds. Step 3: Add the Kashmiri masala, turmeric powder and garam masala. Allow the spices to cook for 1–2 minutes. Step 4: Add the grated tomato and cook for a few minutes until it has cooked down. Step 5: Add the Cornish chicken and mix well until it is coated in the masala. Add salt to taste, cover and allow the chicken to cook in its own juices. Do not add any water at this stage. Step 6: After 30 minutes, check the curry and adjust the salt if necessary. Step 7: After 1 hour of cooking, add 1 cup of water, mix well and continue cooking. Step 8: After 1½ hours, add the quartered potatoes and allow them to cook for another 20 minutes or until potatoes are soft. Step 9: By approximately 1 hour and 50 minutes, your Cornish chicken curry should be cooked. Check that the chicken and potatoes are tender and that the gravy has reached your preferred consistency. Step 10: Garnish with fresh coriander and serve hot with rice, roti or your favourite sides❤️ Enjoy! 😋🍛 #cooking #Recipe #food #FoodTok #curry

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