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@alsaqii9: اگصد القاسم چنك لكبر الرضا تزوره.. . . . #ياقاسم_العطاء #ياعلي_مولا_عَلَيہِ_السّلام #ياحسين #قاسم_العطاء #كاظمين_الغيظ_والعافين_عن_الناس

حيدر ثجيل|Haider Thajeel
حيدر ثجيل|Haider Thajeel
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Monday 02 November 2026 14:14:53 GMT
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Crispy Air Fryer Paprika Parmesan Potatoes with Garlic Mayo November comfort food: the side dish that turns into your main dish. These crispy air fryer paprika Parmesan potatoes have golden edges, fluffy centers, and just the right amount of spice. Add creamy garlic mayo for dipping, and suddenly the rest of dinner can wait! 🤤🥔🍂 Your gold potatoes are perfect for this—creamy inside with golden, crisp edges! For the potatoes * 1 bag (24 oz / 680 g) gold potatoes, skin on * 1½ tablespoons olive oil * 1 teaspoon smoked paprika * ½ teaspoon regular paprika * 1 teaspoon garlic powder * ¾ teaspoon onion powder * 1 teaspoon dried parsley * ½ teaspoon dried oregano * ⅛–¼ teaspoon cayenne pepper, depending on your heat preference * ½ teaspoon salt, plus more to taste * ¼ teaspoon black pepper * 3 tablespoons finely grated Parmesan, added after cooking For the garlic mayo * ½ cup mayonnaise * 1–2 garlic cloves, finely grated * 2 teaspoons fresh lemon juice * ½ teaspoon dried parsley * Pinch of black pepper * Salt to taste * 1–2 teaspoons water, optional, for a thinner sauce Instructions . Halve the small potatoes and quarter any larger ones into roughly 1-inch pieces. Pat completely dry so they crisp well. . Toss with the olive oil, smoked paprika, regular paprika, garlic powder, onion powder, parsley, oregano, cayenne, salt, and pepper until evenly coated. . Preheat the air fryer to 400°F for 3 minutes. Arrange the potatoes in a single layer with a little space between them; cook in batches if needed. . Cook for 18–24 minutes, shaking the basket halfway through, until golden and crisp outside and fork-tender inside. Start checking at 16 minutes if the pieces are small. . Immediately transfer the hot potatoes to a bowl and toss with the Parmesan so it lightly melts onto them. . Mix all the garlic mayo ingredients until smooth. Let it sit in the refrigerator for 10–15 minutes while the potatoes cook so the flavors develop. . Serve the potatoes hot with garlic mayo for dipping or a light drizzle over the top. For the crispiest finish: Serve the sauce on the side and add the Parmesan while the potatoes are piping hot.
Crispy Air Fryer Paprika Parmesan Potatoes with Garlic Mayo November comfort food: the side dish that turns into your main dish. These crispy air fryer paprika Parmesan potatoes have golden edges, fluffy centers, and just the right amount of spice. Add creamy garlic mayo for dipping, and suddenly the rest of dinner can wait! 🤤🥔🍂 Your gold potatoes are perfect for this—creamy inside with golden, crisp edges! For the potatoes * 1 bag (24 oz / 680 g) gold potatoes, skin on * 1½ tablespoons olive oil * 1 teaspoon smoked paprika * ½ teaspoon regular paprika * 1 teaspoon garlic powder * ¾ teaspoon onion powder * 1 teaspoon dried parsley * ½ teaspoon dried oregano * ⅛–¼ teaspoon cayenne pepper, depending on your heat preference * ½ teaspoon salt, plus more to taste * ¼ teaspoon black pepper * 3 tablespoons finely grated Parmesan, added after cooking For the garlic mayo * ½ cup mayonnaise * 1–2 garlic cloves, finely grated * 2 teaspoons fresh lemon juice * ½ teaspoon dried parsley * Pinch of black pepper * Salt to taste * 1–2 teaspoons water, optional, for a thinner sauce Instructions . Halve the small potatoes and quarter any larger ones into roughly 1-inch pieces. Pat completely dry so they crisp well. . Toss with the olive oil, smoked paprika, regular paprika, garlic powder, onion powder, parsley, oregano, cayenne, salt, and pepper until evenly coated. . Preheat the air fryer to 400°F for 3 minutes. Arrange the potatoes in a single layer with a little space between them; cook in batches if needed. . Cook for 18–24 minutes, shaking the basket halfway through, until golden and crisp outside and fork-tender inside. Start checking at 16 minutes if the pieces are small. . Immediately transfer the hot potatoes to a bowl and toss with the Parmesan so it lightly melts onto them. . Mix all the garlic mayo ingredients until smooth. Let it sit in the refrigerator for 10–15 minutes while the potatoes cook so the flavors develop. . Serve the potatoes hot with garlic mayo for dipping or a light drizzle over the top. For the crispiest finish: Serve the sauce on the side and add the Parmesan while the potatoes are piping hot.
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#NightmareXCarnival #CZN_1stAnniversay #ChaosZeroNightmare
#NightmareXCarnival #CZN_1stAnniversay #ChaosZeroNightmare

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