@duygu.alptekin:

Alptekinler elektrikli fırın
Alptekinler elektrikli fırın
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Region: TR
Monday 02 November 2026 14:20:11 GMT
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kpop7_kdrama7
Kpop Stan :
firini nerden aldin
2026-11-07 08:52:16
4
esmacoskun8
Esma Coşkun :
ben 250 almıştım herşeyi yaparsınız ızgara bıle
2026-11-05 08:39:34
8
haticesultan549
Hayalim :
Bu fırınmı sobamı alacak olsam nasıl alırım adı ne nerde satılıyor yardımcı olurmusunuz
2026-11-03 17:06:29
3
nesat.akturk
Nesat Akturk :
ne suruyorsun üstüne
2026-11-07 18:44:35
1
user7933461399008
Fatma :
bereketli olsun🥰
2026-11-03 07:02:02
2
medcezir293
Medcezir :
hamarat ekmek fırını bütün züccaciyelerde var biz yıllardır kullanıyoz memnunuz
2026-11-03 17:08:02
7
bartnl812
bartınlı :
bu fırını nereden alıyorsunuz ve ismi ne çok enerji yanı ceriyan parası geliyor mu cevap yazın bilen teşekkürler🙏
2026-11-06 13:24:16
2
kezbangedik64
KezbanGedik 64 :
Bende de var çok severek kullanıyorum bereketli olsun
2026-11-04 19:27:08
3
ajsokaksk
ajsokaksk :
trent yolda var bede cok memnunum
2026-11-05 13:47:13
2
s772515
S :
eline sağlık çok güze afiyet olsun beden aldim çok memnun kaldım isteyenler tavsiye ederim
2026-11-03 14:14:00
3
ravza8787
🌹🧚RAVZA🧚🌹 :
merhaba nereden buluruz bu sobadan
2026-11-02 22:31:57
1
yldz_koc38
Yıldız koç :
fiyat ne kadar
2026-11-06 22:28:34
0
rukiyeaykt
Rukiye Aykut :
nereden alabılıtız bu fırını
2026-11-07 17:13:50
0
2468.abcd0
Kasım :
abow süper ya afiyet olsun 🙏
2026-11-08 15:32:56
2
kalpsiz3636
232323 :
diğer sobalarda fiş hep yandı bunda olurmu
2026-11-03 07:25:42
0
rabia.mehmet.demir
rabia demir :
amasya merkeze varrmı kargonuz
2026-11-08 13:54:11
0
elifnazn.mutfa
Elifnaz'ın Mutfağı :
fiyat ne kadar
2026-11-07 13:38:51
0
zeynep040407
Zeynep0404 :
Ya elektrik çok gitmiyormu onca elektrik nasıl ödeyeceğiz ilk o aklıma geldi🥺
2026-11-08 12:46:02
0
kurtbey.70
🇹🇷Kurtbey 70. :
Bu fırından bana gönderirmisin
2026-11-08 13:27:42
0
buse3460238383
buse :
kolay gelsin abla
2026-11-08 07:03:45
1
ercan.tombul
Ercan Tombul :
elektrik parası fazla gelmiyormu. sonuçta ısıtmayı restans la yapıyor. Elektriğin bu kadar pahalı olduğu dönemde hiç de ekonomik olmasa gerek
2026-11-04 15:07:35
0
melektekin95
😇Melek😇 :
hamarat bu ekmek fırını ismi evsahibim almıştı ilk başta ayarlayamadi yaptığı ekmekler yandı onun ayarinida iyi bilmek lazim
2026-11-06 07:43:43
0
istanbul_nazli34
su kusum :
bayatlar ama çok degılmı
2026-11-03 18:18:22
1
esma.blk40
Esma Bölük :
Apla.onun.üstünezürgüün.ne
2026-11-03 15:49:51
0
To see more videos from user @duygu.alptekin, please go to the Tikwm homepage.

Other Videos

🍲The Perfect Beef Broth Recipe for a Family Reunion (Scene: Jesus sitting at a long, rustic wooden table filled with aiful feast) A true miracle of food multiplication that happens every Sunday--when we cook for our family with love. Follow these steps to get a clear, transparent broth full of
🍲The Perfect Beef Broth Recipe for a Family Reunion (Scene: Jesus sitting at a long, rustic wooden table filled with aiful feast) A true miracle of food multiplication that happens every Sunday--when we cook for our family with love. Follow these steps to get a clear, transparent broth full of "homecooked flavor." 🥩Nutritious Broth Ingredients 1.5 kg fresh beef (at the butcher, get a bone-in beef shank for rich texture; and a bone- rib for flavor). 1 large white onion, whole. 1 large head of garlic, washed and halved lengthwise (with skin on). 3 ears of corn, husked,, and cut into thick segments. 4 large carrots, peeled and cut into medium chunks. 4 white potatoes, washed and quartered. 3 young zucchinis, cut into rounds. 1/4 head of cabbage, cut into large chunks. 1 large handful of fresh cilantro, washed. Coarse salt, to taste. 🧑‍🍳Detailed InstructionsStep 1: Clean the meat: In your largest pot, add all the beef, the whole onion, the halved head of garlic, and a large handful of coarse salt. Cover plenty of water (about 4 to 5 liters). Step 2: The secret to clarity: Bring to a boil over high heat. Pay close attention: as it starts boil, a layer of dark, gray foam will rise to the surface. Repeatedly skim off and discard this foam with a spoon. This is the key secret to keeping the broth clear and free off-flavors. Step 3: Slow simmer: Once the broth stops foaming, turn the heat down to medium-low. Cover the pot and simmer patiently for 15 to 2 hours. When you poke the meat with a fork, it should feel very tender and start to fall off the bone. Step 4: The order of vegetables Do not add all the vegetables at once. First, add the corn (the hardest kind), cover the pot, and cook for 15 minutes. Step 5: Perfect texture: the quartered carrots and potatoes. Stir gently and cook for another 12 minutes. #Christianity #DivineGrace #ReligiousIcon #Jesus #foryou
🍲The Perfect Beef Broth Recipe for a Family Reunion (Scene: Jesus sitting at a long, rustic wooden table filled with aiful feast) A true miracle of food multiplication that happens every Sunday--when we cook for our family with love. Follow these steps to get a clear, transparent broth full of
🍲The Perfect Beef Broth Recipe for a Family Reunion (Scene: Jesus sitting at a long, rustic wooden table filled with aiful feast) A true miracle of food multiplication that happens every Sunday--when we cook for our family with love. Follow these steps to get a clear, transparent broth full of "homecooked flavor." 🥩Nutritious Broth Ingredients 1.5 kg fresh beef (at the butcher, get a bone-in beef shank for rich texture; and a bone- rib for flavor). 1 large white onion, whole. 1 large head of garlic, washed and halved lengthwise (with skin on). 3 ears of corn, husked,, and cut into thick segments. 4 large carrots, peeled and cut into medium chunks. 4 white potatoes, washed and quartered. 3 young zucchinis, cut into rounds. 1/4 head of cabbage, cut into large chunks. 1 large handful of fresh cilantro, washed. Coarse salt, to taste. 🧑‍🍳Detailed InstructionsStep 1: Clean the meat: In your largest pot, add all the beef, the whole onion, the halved head of garlic, and a large handful of coarse salt. Cover plenty of water (about 4 to 5 liters). Step 2: The secret to clarity: Bring to a boil over high heat. Pay close attention: as it starts boil, a layer of dark, gray foam will rise to the surface. Repeatedly skim off and discard this foam with a spoon. This is the key secret to keeping the broth clear and free off-flavors. Step 3: Slow simmer: Once the broth stops foaming, turn the heat down to medium-low. Cover the pot and simmer patiently for 15 to 2 hours. When you poke the meat with a fork, it should feel very tender and start to fall off the bone. Step 4: The order of vegetables Do not add all the vegetables at once. First, add the corn (the hardest kind), cover the pot, and cook for 15 minutes. Step 5: Perfect texture: the quartered carrots and potatoes. Stir gently and cook for another 12 minutes. #Christianity #DivineGrace #ReligiousIcon #Jesus #foryou

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