@brighteyes847: Lemon Bars RECIPE-COOKING WITH BRIGHT EYES Ingredients: 1 box yellow cake mix 8 oz cream cheese, softened 1/2 cup butter, melted 1 can lemon pie filling (21 oz) 1/4 cup sugar 1 tsp vanilla extract Directions: Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish. Spread the lemon pie filling evenly in the bottom of the baking dish. In a bowl, beat together the cream cheese, sugar, and vanilla extract until smooth. Spoon dollops of the cream cheese mixture over the lemon pie filling. Sprinkle the dry cake mix evenly over the top, then pour melted butter over the cake mix. Bake for 35-40 minutes or until the top is golden and bubbly. Let cool slightly before serving. Enjoy as-is or with a dollop of whipped cream.

BrightEyes
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Monday 02 November 2026 14:25:52 GMT
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