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@thili00697: 🫶🏻💜#foryou #on4t #fyp #thaesunyein #misscosmomyanmar

Brhhhh
Brhhhh
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Region: MM
Monday 02 November 2026 14:26:18 GMT
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Comments

yeyintnaing_yyn
Yeyint :
Dear friends, I want you to know that there are two different pageant organizations in Myanmar. One is owned by SNSD company and the other one by Hello Madam company. Thae Su Nyein , May Grace , M3 , Na Na, Han Theint, Saw Lapyae Won and Kyaw Kyaw are from SNSD company and guided by national director Mr,Htoo Ant Lwin . And they have a really good fan base and of course haters especially from HM company fans and NiNiLinEain’s fans. Those haters comment The memes photos of pageant queens from other countries and make the unwanted fan wars intentionally as they want to put May, Thae Thae and other queens from SNSD company down. Make our queens look mean. 😭. So please 💪🏻🙏🏻။
2026-11-02 15:02:22
10
khunngal25
Ñga $ai :
အူယားလိုက်တာ
2026-11-02 14:36:20
2
kc2022cho
kaung kaung :
လှရက်လိုက်တာနော်
2026-11-02 14:35:18
0
sann.lay50
Sann Lay ( Pagent )✨ :
cute
2026-11-02 16:29:04
0
poeeisan9846
Poe Ei San👀👀 :
🥰🥰🥰
2026-11-02 14:31:56
0
naw.mi01
Mi ♉ :
သူမကျေနပ်နေတာ ချစ်တာအေ🥰🥰🥰
2026-11-02 15:12:06
0
queenoftameengely
bny :
First
2026-11-02 14:28:38
0
aungtunkhant910
Aung Tun Khant :
😍😍😍
2026-11-02 14:43:11
0
bhonekhantmaymay5
🌹❤️🤍 Thandar Moe ❤️💜 :
🥰🥰🥰🥰🥰🥰
2026-11-02 15:20:53
0
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#ستوريات #explore #anime #🖤🥀
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VIRAL BROTHY BEEF BOWLS 🔥 If you love soup recipes, but want something substantial and super filling, these are one of the best easy weeknight meals. It’s so easy to make, so good, and packed with protei and flavor. These are super filling and come in under 500 calories and 35g protein a bowl. One of my favorite protein hacks is using a really good bone broth.That little Kettle & Fire carton has almost 20g of protein on its own, I used up a cup in the broth, and a cup making the rice instead of water to boost the protein + flavor. Here is how I made it: 1️⃣ Start with 1 lb ground beef in a large pan over medium-high heat. Break it apart as it browns, then add 4 minced garlic cloves, 1 tbsp smoked paprika, 1/4 tsp cayenne pepper, 1/4 tsp red chili flakes, and a generous pinch of salt. Brown it up really well. 2️⃣ For the broth, add 2.5 tbsp red curry paste and 2 minced garlic cloves to a saucepan over medium heat. Stir for 1-2 mins until softened and fragrant. 3️⃣ Pour in 3/4 cup half-and-half (or coconut milk) and 1 cup Kettle & Fire bone broth. Stir everything together until smooth and bring to a gentle simmer. 4️⃣ Season the broth with a generous couple pinches salt, fresh lime juice, and freshly chopped cilantro. Taste and adjust to your liking. You want it creamy, savory, a little spicy, and bright from the lime. 5️⃣ For the quick pickled red onions, super thinly slice 1/2 large red onion and add it to a bowl. Add juice of 1 lemon and sprinkle with sea salt. Mix really well with a fork and let sit 5-10 mins to soften. 6️⃣ Prepare 4 servings rice of choice. I love replacing the water in mine with bone broth for extra flavor + protein. 7️⃣ To assemble, add 3/4 cup cooked rice to a bowl, add 1/4 of the seasoned beef, and ladle 1/4 of the broth over everything. 8️⃣ Top with thinly sliced cucumbers, quick pickled red onions, sesame seeds, Korean chili flakes and plenty of finely chopped fresh cilantro. If you make it, let me know what you think on SHREDHAPPENS! ENJOY! 🙌 #healthyrecipes #healthyfoodshare #goodmoodfood
VIRAL BROTHY BEEF BOWLS 🔥 If you love soup recipes, but want something substantial and super filling, these are one of the best easy weeknight meals. It’s so easy to make, so good, and packed with protei and flavor. These are super filling and come in under 500 calories and 35g protein a bowl. One of my favorite protein hacks is using a really good bone broth.That little Kettle & Fire carton has almost 20g of protein on its own, I used up a cup in the broth, and a cup making the rice instead of water to boost the protein + flavor. Here is how I made it: 1️⃣ Start with 1 lb ground beef in a large pan over medium-high heat. Break it apart as it browns, then add 4 minced garlic cloves, 1 tbsp smoked paprika, 1/4 tsp cayenne pepper, 1/4 tsp red chili flakes, and a generous pinch of salt. Brown it up really well. 2️⃣ For the broth, add 2.5 tbsp red curry paste and 2 minced garlic cloves to a saucepan over medium heat. Stir for 1-2 mins until softened and fragrant. 3️⃣ Pour in 3/4 cup half-and-half (or coconut milk) and 1 cup Kettle & Fire bone broth. Stir everything together until smooth and bring to a gentle simmer. 4️⃣ Season the broth with a generous couple pinches salt, fresh lime juice, and freshly chopped cilantro. Taste and adjust to your liking. You want it creamy, savory, a little spicy, and bright from the lime. 5️⃣ For the quick pickled red onions, super thinly slice 1/2 large red onion and add it to a bowl. Add juice of 1 lemon and sprinkle with sea salt. Mix really well with a fork and let sit 5-10 mins to soften. 6️⃣ Prepare 4 servings rice of choice. I love replacing the water in mine with bone broth for extra flavor + protein. 7️⃣ To assemble, add 3/4 cup cooked rice to a bowl, add 1/4 of the seasoned beef, and ladle 1/4 of the broth over everything. 8️⃣ Top with thinly sliced cucumbers, quick pickled red onions, sesame seeds, Korean chili flakes and plenty of finely chopped fresh cilantro. If you make it, let me know what you think on SHREDHAPPENS! ENJOY! 🙌 #healthyrecipes #healthyfoodshare #goodmoodfood

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