@adellacooks: Garlic Herb Butter Roasted Chicken Quarters with Potatoes & Carrots 🤤 recipe below & follow for more easy meal ideas! . An easy, cozy dinner that takes about 5 minutes to prep! Juicy, seasoned chicken quarters roasted over tender potatoes and carrots with garlic, fresh rosemary, and buttery herb goodness. Everything cooks together in one dish, and the best part? Almost no cleanup! This is the kind of dinner I love making for my family. ❤️ . Ingredients: -4 chicken leg quarters -1 pound Petite mini potatoes (enough to cover the bottom of your casserole dish) -4 carrots, cut into smaller pieces -1 tbsp minced garlic -Olive oil -Salt & pepper -Garlic powder -Onion powder -Paprika -Kinder’s Buttery Herb & Garlic seasoning -4 tbsp Kerrygold Garlic & Herb Butter, cut into 4 slices -2 sprigs fresh rosemary . 1. Preheat oven to 400°F. 2. Add mini potatoes and chopped carrots to a casserole dish. Add minced garlic, a drizzle of olive oil, salt, pepper, garlic powder, and paprika. Toss everything together. 3. In a large bowl, add chicken quarters and drizzle with olive oil. Season generously with salt, pepper, garlic powder, onion powder, paprika, and Kinder’s Buttery Herb & Garlic seasoning. Toss until evenly coated. 4. Arrange chicken quarters over the potatoes and carrots. 5. Add additional seasoning on top if needed. Place one slice of garlic herb butter on each chicken quarter and tuck the rosemary sprigs around the chicken. 6. Cover tightly with foil and bake for 30–35 minutes. 7. Remove foil and bake for another 30–35 minutes, or until the chicken reaches an internal temperature of 165°F and the skin is golden and crispy. 8. Make sure the potatoes and carrots are fork-tender. Serve and enjoy! 🥰 . #EasyRecipe #DinnerIdeas #foodtiktok #Foodie #fyp @Le Creuset @Kinder's Flavors @Kerrygold USA

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Monday 02 November 2026 14:29:19 GMT