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Monday 02 November 2026 14:29:35 GMT
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🧀 Cheesy Cheeseburger Garlic Bread Casserole Ingredients 1½ lbs ground beef 1 small onion, diced 2 cloves garlic, minced 1 package (8 slices) frozen Texas toast garlic bread 1 cup tomato sauce ¼ cup ketchup 2 tbsp yellow mustard 1 tbsp Worcestershire sauce 1 tsp garlic powder ½ tsp onion powder Salt and black pepper, to taste 2 cups shredded cheddar cheese 1 cup shredded mozzarella cheese Chopped green onions for garnish (optional) Instructions Step 1: Prepare the Ground Beef Heat a large skillet over medium-high heat. Add the ground beef and diced onion. Cook for 7–10 minutes, breaking the meat apart with a wooden spoon, until the beef is browned and the onions are tender. Drain any excess grease. Step 2: Make the Cheeseburger Filling Add the minced garlic and cook for another 30 seconds. Stir in the tomato sauce, ketchup, mustard, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Reduce the heat to low and simmer for 5 minutes, stirring occasionally, until the mixture is thick and flavorful. Step 3: Prepare the Garlic Bread Preheat your oven to 375°F. Arrange the frozen Texas toast garlic bread in a lightly greased 9×13-inch baking dish in a single layer. Bake for approximately 5–7 minutes, until the bread begins to turn golden and slightly crispy. Step 4: Assemble the Casserole Remove the garlic bread from the oven. Spoon the seasoned ground beef mixture evenly over the slices, making sure each piece is generously covered. Sprinkle the shredded cheddar and mozzarella cheese evenly over the beef. Step 5: Bake Until Golden & Cheesy Return the baking dish to the oven and bake uncovered for 10–15 minutes, or until the cheese is completely melted, bubbly, and lightly golden brown. For an extra crispy cheese topping, broil for 1–2 minutes, watching carefully to prevent burning. Step 6: Garnish & Serve Remove the casserole from the oven and let it rest for 3–5 minutes. Sprinkle freshly chopped green onions over the top.
🧀 Cheesy Cheeseburger Garlic Bread Casserole Ingredients 1½ lbs ground beef 1 small onion, diced 2 cloves garlic, minced 1 package (8 slices) frozen Texas toast garlic bread 1 cup tomato sauce ¼ cup ketchup 2 tbsp yellow mustard 1 tbsp Worcestershire sauce 1 tsp garlic powder ½ tsp onion powder Salt and black pepper, to taste 2 cups shredded cheddar cheese 1 cup shredded mozzarella cheese Chopped green onions for garnish (optional) Instructions Step 1: Prepare the Ground Beef Heat a large skillet over medium-high heat. Add the ground beef and diced onion. Cook for 7–10 minutes, breaking the meat apart with a wooden spoon, until the beef is browned and the onions are tender. Drain any excess grease. Step 2: Make the Cheeseburger Filling Add the minced garlic and cook for another 30 seconds. Stir in the tomato sauce, ketchup, mustard, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Reduce the heat to low and simmer for 5 minutes, stirring occasionally, until the mixture is thick and flavorful. Step 3: Prepare the Garlic Bread Preheat your oven to 375°F. Arrange the frozen Texas toast garlic bread in a lightly greased 9×13-inch baking dish in a single layer. Bake for approximately 5–7 minutes, until the bread begins to turn golden and slightly crispy. Step 4: Assemble the Casserole Remove the garlic bread from the oven. Spoon the seasoned ground beef mixture evenly over the slices, making sure each piece is generously covered. Sprinkle the shredded cheddar and mozzarella cheese evenly over the beef. Step 5: Bake Until Golden & Cheesy Return the baking dish to the oven and bake uncovered for 10–15 minutes, or until the cheese is completely melted, bubbly, and lightly golden brown. For an extra crispy cheese topping, broil for 1–2 minutes, watching carefully to prevent burning. Step 6: Garnish & Serve Remove the casserole from the oven and let it rest for 3–5 minutes. Sprinkle freshly chopped green onions over the top.

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