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@s7trw: #ashitanojoe #anime #foryou #cinema

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جوزيف
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Monday 02 November 2026 14:31:27 GMT
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oliver o_O :
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2026-11-02 14:43:39
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2026-11-03 02:38:42
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2026-11-02 15:04:16
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اتيكيت اكل البان كيك مع دوشا 😂 #الملك_دوشا #خرطوم_دوشا #عربية_خرطوم_دوشا #ببجي #viral @3mr @موجي @Sami @لوليتا @Sayoda00 @Mohhamedemaad @Marwa Elgamaal
اتيكيت اكل البان كيك مع دوشا 😂 #الملك_دوشا #خرطوم_دوشا #عربية_خرطوم_دوشا #ببجي #viral @3mr @موجي @Sami @لوليتا @Sayoda00 @Mohhamedemaad @Marwa Elgamaal
This chocolate cinnamon rolls recipe is pure heaven!! Soft and fluffy chocolate dough with chocolate filling and cream cheese frosting!! 😋🍫 I used cocoa from @thecocoacircle Ingredients Dough • All-purpose flour: 325 g (2 ½ cups + 1 tbsp) • Unsweetened cocoa powder: 25 g (¼ cup) • Instant yeast: 1 ¾ tsp • Sugar: 45 g (3 ½ tbsp) • Salt: a little more than ½ tsp • Cornstarch: 12 g (1 ½ tbsp) • Butter, melted: 85 g (6 tbsp) • Egg: 1 large • Yogurt: 40 g (3 tbsp) • Lukewarm milk: 160 ml (⅔ cup) Cinnamon Chocolate Filling • Soft butter: 70 g (5 tbsp) • Brown sugar: 75 g (6 tbsp, packed) • Cocoa powder: 2 tbsp • Cinnamon: 1 tsp (optional) Dark–Milk Chocolate Cream Cheese Ganache • Dark chocolate: 70 g (½ cup chopped) • Milk chocolate: 35 g (¼ cup chopped) • Heavy cream: 130 ml (½ cup + 2 tbsp) • Cream cheese: 45 g (3 ½ tbsp, softened) • Hazelnut spread: 2 tbsp • Butter or oil: 1 tsp • Pinch of salt • ½ tsp vanilla (optional) ⸻ Method 1. Add lukewarm milk, yeast, and sugar to a bowl. Mix and let sit 5–10 minutes until it bubbles. 2. Add egg, cooled melted butter, and yogurt. Mix well. 3. Add flour, cocoa powder, cornstarch, and salt. Mix and knead into a very soft dough (8–10 minutes in a mixer or 10–15 minutes by hand). Cover and let rise until doubled. 4. Mix the filling ingredients: soft butter, brown sugar, cocoa powder, and cinnamon until smooth. 5. Once dough has doubled, punch it down and roll into a 13×14-inch rectangle. Spread the filling evenly. 6. Cut into 2.5-inch strips with a knife or pizza cutter. Roll each strip and place them in a 10×6-inch baking dish. 7. Cover and let rise again for 30–45 minutes until puffy. 8. Pour a little heavy cream over and between the rolls. 9. Bake at 175°C / 350°F for 25–30 minutes until set and slightly golden. Ganache Frosting 10. Heat heavy cream until warm and steamy. Pour over chopped dark + milk chocolate, rest 1 minute, then stir until smooth. 11. Whisk in cream cheese, hazelnut spread, butter/oil, salt, and vanilla until silky. 12. Chill 30–40 minutes until thickened, then lightly whisk by hand before spreading on the warm rolls.
This chocolate cinnamon rolls recipe is pure heaven!! Soft and fluffy chocolate dough with chocolate filling and cream cheese frosting!! 😋🍫 I used cocoa from @thecocoacircle Ingredients Dough • All-purpose flour: 325 g (2 ½ cups + 1 tbsp) • Unsweetened cocoa powder: 25 g (¼ cup) • Instant yeast: 1 ¾ tsp • Sugar: 45 g (3 ½ tbsp) • Salt: a little more than ½ tsp • Cornstarch: 12 g (1 ½ tbsp) • Butter, melted: 85 g (6 tbsp) • Egg: 1 large • Yogurt: 40 g (3 tbsp) • Lukewarm milk: 160 ml (⅔ cup) Cinnamon Chocolate Filling • Soft butter: 70 g (5 tbsp) • Brown sugar: 75 g (6 tbsp, packed) • Cocoa powder: 2 tbsp • Cinnamon: 1 tsp (optional) Dark–Milk Chocolate Cream Cheese Ganache • Dark chocolate: 70 g (½ cup chopped) • Milk chocolate: 35 g (¼ cup chopped) • Heavy cream: 130 ml (½ cup + 2 tbsp) • Cream cheese: 45 g (3 ½ tbsp, softened) • Hazelnut spread: 2 tbsp • Butter or oil: 1 tsp • Pinch of salt • ½ tsp vanilla (optional) ⸻ Method 1. Add lukewarm milk, yeast, and sugar to a bowl. Mix and let sit 5–10 minutes until it bubbles. 2. Add egg, cooled melted butter, and yogurt. Mix well. 3. Add flour, cocoa powder, cornstarch, and salt. Mix and knead into a very soft dough (8–10 minutes in a mixer or 10–15 minutes by hand). Cover and let rise until doubled. 4. Mix the filling ingredients: soft butter, brown sugar, cocoa powder, and cinnamon until smooth. 5. Once dough has doubled, punch it down and roll into a 13×14-inch rectangle. Spread the filling evenly. 6. Cut into 2.5-inch strips with a knife or pizza cutter. Roll each strip and place them in a 10×6-inch baking dish. 7. Cover and let rise again for 30–45 minutes until puffy. 8. Pour a little heavy cream over and between the rolls. 9. Bake at 175°C / 350°F for 25–30 minutes until set and slightly golden. Ganache Frosting 10. Heat heavy cream until warm and steamy. Pour over chopped dark + milk chocolate, rest 1 minute, then stir until smooth. 11. Whisk in cream cheese, hazelnut spread, butter/oil, salt, and vanilla until silky. 12. Chill 30–40 minutes until thickened, then lightly whisk by hand before spreading on the warm rolls.
#1000lbsisters #TLC #RealityTV #AmySlaton #PoundsHollow
#1000lbsisters #TLC #RealityTV #AmySlaton #PoundsHollow






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