@brighteyes847: Summer Seafood Bake RECIPE-COOKING WITH BRIGHT EYES Ingredients: 1 lb large shrimp, peeled and deveined 1 lb fully cooked crab legs or cooked crab meat 1 lb baby potatoes, halved 3 ears fresh corn, cut into thirds 1/2 lb fully cooked beef sausage made without pork, sliced, optional 1/2 cup unsalted butter, melted 5 cloves garlic, minced 2 tablespoons olive oil 2 tablespoons Cajun seasoning 1 teaspoon smoked paprika 1 teaspoon Old Bay seasoning 1/2 teaspoon onion powder 1 lemon, sliced 2 tablespoons fresh parsley, chopped 1/4 teaspoon black pepper, or to taste 1/4 teaspoon salt, or to taste Directions: Preheat the oven to 400 degrees Fahrenheit and line a large rimmed baking sheet or roasting pan with foil. Boil the potatoes for 10 to 12 minutes, adding the corn during the last 5 minutes, then drain well. Whisk the melted butter, olive oil, garlic, Cajun seasoning, smoked paprika, Old Bay, onion powder, and black pepper. Arrange the potatoes, corn, shrimp, crab, and optional beef sausage on the pan and toss gently with the garlic butter mixture. Top with lemon slices and bake for 12 to 18 minutes until the shrimp are opaque and the potatoes are tender. Sprinkle with parsley, squeeze the roasted lemon over the seafood, and season with salt if needed. Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes Kcal: Estimated 610 per serving | Servings: 6

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Monday 02 November 2026 14:38:24 GMT