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@kwe_essentials: Blend, buff, and pack it up. The Laura Geller 5‑piece brush set now comes with a gorgeous case for glam on the go.@Laura Geller Beauty #makeupbrushes #travelready #TikTokBeauty

Kwe Essentials
Kwe Essentials
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Monday 02 November 2026 14:39:05 GMT
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Om Namasivaya 🙏. Annamalaiyarukku Arogara 🙏🙇‍♂️#fpy #mahadev #thiruvannamalai #fpy #fpy
Om Namasivaya 🙏. Annamalaiyarukku Arogara 🙏🙇‍♂️#fpy #mahadev #thiruvannamalai #fpy #fpy
Cajun Shrimp and Beef Sausage Rice Skillet Ingredients: 1 lb (450 g) large shrimp, peeled and deveined, tails on 12 oz (340 g) smoked beef sausage, sliced into rounds 1 1/2 cups uncooked long-grain rice 3 cups chicken or vegetable broth 1 tbsp olive oil 3 tbsp butter, divided 4 garlic cloves, minced 1 small onion, finely diced 1/2 red bell pepper, finely diced 2 tsp Cajun seasoning, divided 1 tsp smoked paprika 1/2 tsp turmeric Salt and black pepper, to taste 2 tbsp fresh parsley, chopped Directions: Step 1: Prepare the shrimp by peeling and deveining them, leaving the tails attached if desired. Pat dry with paper towels to remove excess moisture. Step 2: Slice the smoked beef sausage into evenly sized rounds. Finely dice the onion and red bell pepper, mince the garlic, and chop the fresh parsley. Step 3: Place the shrimp in a medium bowl. Sprinkle with 1 teaspoon of Cajun seasoning and toss gently until evenly coated. Set aside. Step 4: Heat the olive oil in a large, deep skillet with a fitted lid over medium-high heat. Step 5: Add the sliced smoked beef sausage in a single layer. Cook for 2 to 3 minutes per side until browned and slightly crispy around the edges. Step 6: Transfer the browned sausage to a plate, leaving the flavorful drippings in the skillet. Step 7: Reduce the heat slightly and add 1 tablespoon of butter to the same skillet. Allow it to melt completely. Step 8: Arrange the seasoned shrimp in a single layer and sear for 1 to 2 minutes per side until pink and opaque. Transfer to the plate with the sausage. Step 9: Add another tablespoon of butter to the skillet and melt over medium heat. Step 10: Add the finely diced onion and red bell pepper. Cook for approximately 3 minutes, stirring occasionally, until the vegetables begin to soften. Step 11: Stir in the minced garlic and cook for another 30 seconds until fragrant, being careful not to burn it. Step 12: Add the uncooked long-grain rice directly to the skillet. Step 13: Sprinkle in the remaining 1 teaspoon of Cajun seasoning, smoked paprika, and turmeric. Stir thoroughly to coat the rice with the seasoned butter and vegetables. Step 14: Toast the rice for approximately 1 minute, stirring gently to enhance its flavor. Step 15: Pour in the chicken or vegetable broth and stir once to distribute the rice evenly. Add a little salt and black pepper if needed. Step 16: Increase the heat and bring the mixture to a gentle boil. Step 17: Reduce the heat to low, cover the skillet tightly with a lid, and simmer for approximately 18 minutes until the rice is tender and the liquid has been absorbed. Step 18: Avoid lifting the lid during cooking to keep the steam trapped and help the rice cook evenly. Step 19: Remove the skillet from the heat and allow the rice to rest, covered, for approximately 5 minutes. Step 20: Remove the lid and gently fluff the cooked rice with a fork to separate the grains. Step 21: Add the remaining tablespoon of butter and stir gently until melted and evenly distributed. Step 22: Return the browned smoked beef sausage and cooked shrimp to the skillet. Step 23: Toss gently to combine with the seasoned rice. Cover and warm over low heat for 1 to 2 minutes until everything is heated through. Step 24: Taste and adjust the Cajun seasoning, salt, or black pepper if necessary. Step 25: Sprinkle freshly chopped parsley over the skillet and serve hot. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes including resting Kcal: Approximately 730 kcal per serving | Servings: 4
Cajun Shrimp and Beef Sausage Rice Skillet Ingredients: 1 lb (450 g) large shrimp, peeled and deveined, tails on 12 oz (340 g) smoked beef sausage, sliced into rounds 1 1/2 cups uncooked long-grain rice 3 cups chicken or vegetable broth 1 tbsp olive oil 3 tbsp butter, divided 4 garlic cloves, minced 1 small onion, finely diced 1/2 red bell pepper, finely diced 2 tsp Cajun seasoning, divided 1 tsp smoked paprika 1/2 tsp turmeric Salt and black pepper, to taste 2 tbsp fresh parsley, chopped Directions: Step 1: Prepare the shrimp by peeling and deveining them, leaving the tails attached if desired. Pat dry with paper towels to remove excess moisture. Step 2: Slice the smoked beef sausage into evenly sized rounds. Finely dice the onion and red bell pepper, mince the garlic, and chop the fresh parsley. Step 3: Place the shrimp in a medium bowl. Sprinkle with 1 teaspoon of Cajun seasoning and toss gently until evenly coated. Set aside. Step 4: Heat the olive oil in a large, deep skillet with a fitted lid over medium-high heat. Step 5: Add the sliced smoked beef sausage in a single layer. Cook for 2 to 3 minutes per side until browned and slightly crispy around the edges. Step 6: Transfer the browned sausage to a plate, leaving the flavorful drippings in the skillet. Step 7: Reduce the heat slightly and add 1 tablespoon of butter to the same skillet. Allow it to melt completely. Step 8: Arrange the seasoned shrimp in a single layer and sear for 1 to 2 minutes per side until pink and opaque. Transfer to the plate with the sausage. Step 9: Add another tablespoon of butter to the skillet and melt over medium heat. Step 10: Add the finely diced onion and red bell pepper. Cook for approximately 3 minutes, stirring occasionally, until the vegetables begin to soften. Step 11: Stir in the minced garlic and cook for another 30 seconds until fragrant, being careful not to burn it. Step 12: Add the uncooked long-grain rice directly to the skillet. Step 13: Sprinkle in the remaining 1 teaspoon of Cajun seasoning, smoked paprika, and turmeric. Stir thoroughly to coat the rice with the seasoned butter and vegetables. Step 14: Toast the rice for approximately 1 minute, stirring gently to enhance its flavor. Step 15: Pour in the chicken or vegetable broth and stir once to distribute the rice evenly. Add a little salt and black pepper if needed. Step 16: Increase the heat and bring the mixture to a gentle boil. Step 17: Reduce the heat to low, cover the skillet tightly with a lid, and simmer for approximately 18 minutes until the rice is tender and the liquid has been absorbed. Step 18: Avoid lifting the lid during cooking to keep the steam trapped and help the rice cook evenly. Step 19: Remove the skillet from the heat and allow the rice to rest, covered, for approximately 5 minutes. Step 20: Remove the lid and gently fluff the cooked rice with a fork to separate the grains. Step 21: Add the remaining tablespoon of butter and stir gently until melted and evenly distributed. Step 22: Return the browned smoked beef sausage and cooked shrimp to the skillet. Step 23: Toss gently to combine with the seasoned rice. Cover and warm over low heat for 1 to 2 minutes until everything is heated through. Step 24: Taste and adjust the Cajun seasoning, salt, or black pepper if necessary. Step 25: Sprinkle freshly chopped parsley over the skillet and serve hot. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes including resting Kcal: Approximately 730 kcal per serving | Servings: 4 "If this recipe made your favorites list, you'll love the 200+ more, dinner and desserts recipes that i share on my page, all in one place easy access organized and printable 🎉 🌟 my COOKBOOK on my page right under my profile picture ⬆️"
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🎁🍵 Một món quà nhỏ, ba hương vị trà thơm ngon và thật nhiều câu chuyện để sẻ chia. Cùng Nguyên Mộc gửi trao chút chân tình đến những người bạn thân thương nhé! 🤎 #NguyênMộcTea #TràThựcDưỡng #SắnDây #Đẳngcấptừsựthuầnkhiết #DưỡngThânDưỡngTâm


es que pobrecita la amo tanto 😭#virall #famous #pinchetiktokponmeenparati #podercerdito❤️ #nathaliablanco
es que pobrecita la amo tanto 😭#virall #famous #pinchetiktokponmeenparati #podercerdito❤️ #nathaliablanco
paris#paris #france#moodboard #aesthetic #chic
paris#paris #france#moodboard #aesthetic #chic

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