@cookrate.com: Puff pastry appetizer with sausages that will impress the whole family Ingredients puff pastry: 400 g (14 oz) mustard: 40 g (1.4 oz) sausages: 6 pc mozzarella: 200 g (7.1 oz) eggs: 6 pc water: 800 ml (27 fl oz) scallions: 20 g (0.7 oz) eggs: 1 pc Additionally sour cream: 300 g (11 oz) garlic: 1 pc water: 500 ml (17 fl oz) white sesame seeds: 10 g (0.4 oz) olive oil: 200 ml (6.8 fl oz) parsley: 5 g (0.2 oz) salt: 2 g (0.1 oz) black pepper: 2 g (0.1 oz) chili flakes: 2 g (0.1 oz)