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@ayuwld99: Bujang mbarep 🫠#blitar24jam #hongkongindonesia🇭🇰🇮🇩 #fyp #fyppppppppppppppppppppppp #ldrstory

A Y U M E Y 🐣♉️
A Y U M E Y 🐣♉️
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Region: SG
Monday 02 November 2026 15:19:06 GMT
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Comments

mas_rudin
mas_rudin :
hihuuuu
2026-11-02 16:55:46
2
fe_21_3
FE.🕊️ :
loalah wes tak siap no wes onok teryata🥺
2026-11-02 16:36:17
1
gautama.putra10
gautama putra :
2026-11-03 03:23:10
1
dinata353
𝓫𝓪𝓴𝓾𝓵 𝓫𝓮𝓻𝓪𝓼🌾🌾🌾 :
2026-11-02 15:33:54
1
ell.12_jatim
@penikmat drama'Mu :
jelas ....
2026-11-02 15:27:06
1
hal6212
Hal,🛜🤠😇😎🤪👑👑😝⚠️🤩🤙😎 :
🥰🥰🥰🥰🥰🥰🥰💕💕💕💕💕💕❤️❤️❤️❤️❤️❤️❤️😁
2026-11-03 04:20:54
0
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes.
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes.
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