@aminuddin_sgrambai: Hari Kedua berkempen, SANTUNI PENDUDUK di Pasar Malam RTC Sungai Rambai.Sykur Alhamdulillah selesai tugasan utk hari ni. @AMINUDDIN #n28sungairambai #melakarumahkita #PRNmelaka #pakatanharapan

Sungai Rambai_Rumah Kita
Sungai Rambai_Rumah Kita
Open In TikTok:
Region: MY
Monday 02 November 2026 15:20:11 GMT
5751
134
21
27

Music

Download

Comments

awe.perabot
Awe Perabot :
kalau awak x guna logo harapan mungkin Sy undi awak
2026-11-02 15:56:24
0
naza_d_syahir
Naza_D_Syahir :
jln sawah d'bendang ada kawasan dh mendap,kasi clear..
2026-11-02 23:17:46
0
lanlis2
lanlis2 :
Tok santuni warga emas di parit sialang timah majid yang uzur. [Suka][Tangan terbuka]
2026-11-04 01:36:50
1
makdekliza
MakdekLiza :
muga dipermudhkn urusan bakal YB Tok Jezlee..birukan Semua Melaka insyaAllah..🫰💙💙
2026-11-03 11:39:15
3
sham52187
Sham :
berjuang kerja keras laksanakan janji mesti ada harapan
2026-11-03 11:33:40
1
widad.azzahra
widad Azzahra :
Alhamdulillah🌹
2026-11-05 11:51:04
0
kazman110
kazman62 :
2026-11-03 22:32:17
0
wa.ra.02
Ri$trett0Macchiat0 :
2026-11-03 11:58:04
1
kelamkelabu
awankelam :
Semoga Allah permudahkan segala urusan dan peroleh kejayaan. 🤲🏻
2026-11-03 09:48:27
0
norsiah.ali22
NORSIAH ALI :
🥰🥰🥰Insyaallah
2026-11-02 15:52:55
0
stone8.1
stone8 :
👍👍👍❤️❤️❤️👏👏👏
2026-11-03 05:29:03
0
yusofina7887
YUSOF DGREAT :
💯💯💯 support
2026-11-02 15:51:02
0
putrabieu
putrabieu :
2026-11-03 16:48:38
0
ucin250
aku ada Allah :
🥰🥰
2026-11-03 00:45:54
0
mutiara.132
🦈Mihat awang_MLC🦈 :
2026-11-07 05:35:15
0
kontraktor.m
kontraktor M :
terbaik sahabat
2026-11-02 21:18:14
0
rosita.anggit
Rosita Anggit :
JANGAN BERI UNDI KEPADA CALON AMANAH DAN PKR, SATU KERUSI BOLEH MEMBERI KEPADA DAP UTK BERKUASA MEMERINTAH NEGERI DAN NEGARA. RAKYAT TERUTAMANYA ORANG2 MELAYU BUMIPUTERA SABAH SARAWAK HARUS MENGHALANG KEMARAAN DAP DARIPADA BERKUASA DAN MEMERINTAH JADI AMANAH DAN PKR HARUS DI KUBURKAN DAHULU SEBAB DUA PARTI INI MEMBERI NYAWA KEPADA PARTI BANGSA LAIN DI DALAM PH. LEBIH BAIK UNDI BERSAMA
2026-11-04 04:21:16
0
To see more videos from user @aminuddin_sgrambai, please go to the Tikwm homepage.

Other Videos

🎄 Sugar Cookie Pull-Apart Bread Dough: * 3 cups all-purpose flour (360 g) * 5 tbsp melted butter (71 g) * 3 tbsp granulated sugar (38 g) * 1 tsp salt (6 g) * 2¼ tsp active dry yeast (7 g) * 1 large egg (50 g) * ¾ cup warm milk (180 g) * 1 tsp vanilla extract (5 g) * ½ tsp almond extract (2 g) Sugar Cookie Filling: * ½ cup salted butter, softened (113 g) * ¾ cup granulated sugar (150 g) * 1 large egg (50 g) * 1 tsp vanilla extract (5 g) * ½ tsp almond extract (2 g) * 1¼ cups all-purpose flour (156 g) * 1 tsp cinnamon (2.5 g) * ¼ tsp salt (1.5 g) *½ tsp heavy whipping cream (2.5 g) * Christmas sprinkles, as desired (20 g) Vanilla Buttercream: * 1 tbsp softened butter (14 g) * ½ cup powdered sugar (60 g) * 1–2 tsp heavy whipping cream (5–10 g) * ¼ tsp vanilla extract (1 g) 🎄 Instructions: In a medium bowl, combine the warm milk, granulated sugar, and yeast. Let sit for 8–10 minutes until foamy. Stir in the melted butter, egg, vanilla extract, and almond extract. Add the flour and salt and mix until a soft dough forms. Knead for 5–10 minutes until smooth and elastic. Cover and let rise in a warm place for about 1 hour, or until doubled in size. Roll the dough into a large rectangle. In a separate bowl, cream together the softened butter and granulated sugar until fluffy. Mix in the egg, vanilla extract, heavy cream, and almond extract. Add the flour, cinnamon, and salt, mixing until a soft sugar cookie filling forms. Spread the sugar cookie filling evenly over the dough, then sprinkle Christmas sprinkles over the top. Cut the dough into 3 long strips, stack the strips on top of each other, and cut into 6–8 sections. Place the stacked pieces cut-side up into a greased loaf pan. Cover and let rise for another 30 minutes in a warm place. Bake at 350°F (175°C) for 25–30 minutes, or until golden brown. Let cool slightly. For the vanilla buttercream, beat together the softened butter and powdered sugar. Add the vanilla extract and heavy whipping cream, mixing until smooth and fluffy. Adjust the cream as needed to reach your desired consistency. Spread or drizzle the buttercream over the slightly cooled bread. Finish with extra Christmas sprinkles if desired. Enjoy! 🎄❤️#christmas #baking #sugarcookies #bread #cookie
🎄 Sugar Cookie Pull-Apart Bread Dough: * 3 cups all-purpose flour (360 g) * 5 tbsp melted butter (71 g) * 3 tbsp granulated sugar (38 g) * 1 tsp salt (6 g) * 2¼ tsp active dry yeast (7 g) * 1 large egg (50 g) * ¾ cup warm milk (180 g) * 1 tsp vanilla extract (5 g) * ½ tsp almond extract (2 g) Sugar Cookie Filling: * ½ cup salted butter, softened (113 g) * ¾ cup granulated sugar (150 g) * 1 large egg (50 g) * 1 tsp vanilla extract (5 g) * ½ tsp almond extract (2 g) * 1¼ cups all-purpose flour (156 g) * 1 tsp cinnamon (2.5 g) * ¼ tsp salt (1.5 g) *½ tsp heavy whipping cream (2.5 g) * Christmas sprinkles, as desired (20 g) Vanilla Buttercream: * 1 tbsp softened butter (14 g) * ½ cup powdered sugar (60 g) * 1–2 tsp heavy whipping cream (5–10 g) * ¼ tsp vanilla extract (1 g) 🎄 Instructions: In a medium bowl, combine the warm milk, granulated sugar, and yeast. Let sit for 8–10 minutes until foamy. Stir in the melted butter, egg, vanilla extract, and almond extract. Add the flour and salt and mix until a soft dough forms. Knead for 5–10 minutes until smooth and elastic. Cover and let rise in a warm place for about 1 hour, or until doubled in size. Roll the dough into a large rectangle. In a separate bowl, cream together the softened butter and granulated sugar until fluffy. Mix in the egg, vanilla extract, heavy cream, and almond extract. Add the flour, cinnamon, and salt, mixing until a soft sugar cookie filling forms. Spread the sugar cookie filling evenly over the dough, then sprinkle Christmas sprinkles over the top. Cut the dough into 3 long strips, stack the strips on top of each other, and cut into 6–8 sections. Place the stacked pieces cut-side up into a greased loaf pan. Cover and let rise for another 30 minutes in a warm place. Bake at 350°F (175°C) for 25–30 minutes, or until golden brown. Let cool slightly. For the vanilla buttercream, beat together the softened butter and powdered sugar. Add the vanilla extract and heavy whipping cream, mixing until smooth and fluffy. Adjust the cream as needed to reach your desired consistency. Spread or drizzle the buttercream over the slightly cooled bread. Finish with extra Christmas sprinkles if desired. Enjoy! 🎄❤️#christmas #baking #sugarcookies #bread #cookie

About