@alllthingsangie: Vietnamese Egg Rolls ✨Ingredients✨ ~yields 50 egg rolls •500g ground pork •300g ground shrimp •1.5 tbsp chicken bouillon •1.5 tbsp sugar •1 tsp salt •1 tsp pepper Mix •150g shredded carrot •350g shredded taro •80g shredded dried wood ear mushroom •60g vermicelli bean thread noodles **rehydrate mushroom and vermicelli noodles in hot water, strain, cut into small pieces •Combine well + roll in spring roll wrapper •Freeze overnight •Fry for about 8-9 mins - #eggrolls #vietnameseeggrolls #vietnamesefood #chagio #EasyRecipe

angelynn

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Monday 02 November 2026 15:26:03 GMT