@fuego106.5: ¡La desinformación en redes sociales vuelve a causar estragos! Tras el reciente y aparatoso accidente aéreo en Estados Unidos, la fotografía de una joven identificada como Alexandra comenzó a circular masivamente, siendo señalada erróneamente por múltiples usuarios como una de las víctimas fatales del siniestro. 💬 Ante la ola de rumores, una mujer identificada como Cara Mason, quien afirma ser la madre de la joven, salió a desmentir de forma categórica la información a través de las plataformas digitales: «Soy su madre y ella está viva. Esta no era ella. Alexandra es una capitana de esta empresa y no trabajaba hoy», sentenció. ⚠️ Este delicado episodio deja en evidencia la urgente necesidad de actuar con responsabilidad, cautela y ética antes de divulgar rostros o nombres de supuestas víctimas, recordando que detrás de cada pantalla hay familias que merecen respeto absoluto. Imagen: Minuto 60 #AccidenteAereo #UltimaHora #Aclaracion #InformacionResponsable #EstadosUnidos

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Region: EC
Monday 02 November 2026 15:27:36 GMT
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jorge.castillo605
Jorge Castillo :
algo raro
2026-11-02 20:48:00
0
soysandrahernandez
soysandrahernandez :
ella no era
2026-11-03 00:39:13
2
vanesafalcon5915
TURCA :
está mujer no es
2026-11-02 23:15:52
3
pahulsaenz09
PahulSaenz :
Falso ya confirmaron que era la copiloto y están investigando porque ella iba dirigiendo el jet Al capitán nunca se le escucha.
2026-11-02 17:51:17
3
marcalmarcal14
Marcal :
pronto
2026-11-02 22:54:29
1
01._lmcg
Lina Marcela :
2026-11-02 18:31:06
3
chichirin12
🇵🇦♑ADITA♑🇵🇦 :
Que barbaridad
2026-11-02 18:47:46
0
eduardo_polaco
polaco :
si
2026-11-02 22:23:00
2
carol.quijada
Carol Quijada 🇻🇪 :
Raro que aún no hay detalle de pasajeros
2026-11-02 18:39:50
2
dulcinea03coquito
NO HAGO OFICIO :
estoy en creer que es un misil
2026-11-02 19:57:51
3
maiashoman0
Maya :
Todos son falsos. Mentirosos
2026-11-02 18:55:06
0
yamiletht38
Yamileth GAME MUJER soy nueva :
lo bien que está viva 🥰
2026-11-02 22:47:47
0
pedrof5922
pedrof :
Con tal te den like cualquier información es buena...
2026-11-02 23:07:17
0
tulio.allendes
Tulio Allendes :
lo sabía!!!!
2026-11-02 23:15:14
0
franedward0
Edw :
ENTÃO ERA UM MÍSSIL.
2026-11-02 22:06:22
0
alejandro.javier904
Alejandro Javier :
x lo menos está viva 🫶🫶🫶🙏
2026-11-02 22:44:38
0
sergio.snchez9387
Sergio Sánchez :
ponen a una pone a otra LLA no saben ni que inventar
2026-11-02 21:48:00
0
normarojas4918
normarojas4918 :
en paz descansen todas ezas almas del accidente
2026-11-02 22:48:54
1
gracithnaxi
Graciela :
debería la aerolínea o la policía dar la lista de pasajeros y personal de abordo oficialmente para evitar todo esto
2026-11-02 17:25:34
2
mar.alejandra.vel
Mar Alejandra Velazquez♐️♥️🦋 :
ella falleció esta confirmado ella era la copiloto de 20 años de edad...
2026-11-02 20:08:47
0
abrahamespinosazu
abrahamespinosazu :
era un misil
2026-11-02 21:54:39
0
azulcanela27
Azulcanela27 :
ajajajaja ajajajaja para que vean hasta a donde llegan las facedades bueno entonces fue un avión o no fue un avión ya salió una a decir que está viva y que no es
2026-11-03 09:52:02
0
fhernandez.co
El de la Apache 200🇨🇴 :
El tema es que por acelerados de algunos canales de noticias publicaron por publicar esa información. Hay que ser un poco empáticos y respetar a la persona porque ella no es la fallecida.
2026-11-03 11:57:20
0
gabrielaromomedra
gabrielaromomedra :
😳😳😳
2026-11-02 19:44:41
0
yeisonyesidramosv
EY Ramos :
👀👀👀
2026-11-02 16:55:22
0
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Other Videos

Cinnamon Toast Crunch White Chocolate Cookies 🍪/ Ingredients: - 150g unsalted butter, softened (2/3 cup) - 1 teaspoon of milk powder - 100g granulated sugar (1/2 cup) - 100g light brown sugar (1/2 cup) - 1 large egg + 1 large egg yolk - 1 teaspoon vanilla bean paste - 2 tablespoons of heavy cream - 220g all purpose flour (1 cup + 3/4 cup) - 1 teaspoon baking soda + 1/2 teaspoon baking powder - 1/2 teaspoon fine sea salt - 1/2 teaspoon ground cinnamon - 100g white chocolate chips or chunks + more for topping (2/3 cup) - 3 tablespoons of Cinnamon Toast Crunch, crushed slightly + more for topping Instructions: 1. First, prepare the brown butter. 2. Add the cubed butter to a saucepan and let it melt completely over medium heat. 3. Once melted, add the milk powder and whisk until fully combined and no lumps remain. 4. Reduce the heat to medium-low and continue whisking until the milk solids turn golden brown and the butter smells nutty and fragrant. 5. Once ready, remove the saucepan from the heat and immediately transfer the brown butter to a separate bowl. 6. Let it cool for 15 minutes. 7. After 15 minutes, it’s time to prepare the cookie dough. 8. In a mixing bowl, combine the brown butter with the granulated sugar and light brown sugar. 9. Add the egg, egg yolk, vanilla bean paste and heavy cream. Mix until everything is fully combined. 10. Add the flour, baking powder, baking soda, salt and cinnamon. Mix until just combined, being careful not to overmix the dough. 11. Gently fold in the white chocolate chunks and crushed Cinnamon Toast Crunch cereal. 12. Divide the dough into 12 equal portions and place them on a baking tray lined with parchment paper. 13. Cover and refrigerate for at least 1 hour. 14. After chilling, preheat the oven to 180°C (350°F) and line a large baking tray with parchment paper. 15. Remove the cookies from the fridge and roll each one in the roughly crushed Cinnamon Toast Crunch cereal. Note: Since the cereal may not stick to the chilled dough easily, gently press it into the top of each cookie to help it stay in place. 16. Arrange the cookies on the prepared baking tray, leaving enough space between each one to allow for spreading. I usually bake 4 cookies per tray. 17. Bake in the preheated oven for approximately 12 minutes. 18. Once baked, remove the cookies from the oven and gently press a few extra white chocolate chunks into the top of each cookie while they’re still warm. 19. Let the cookies cool on the baking tray for about 5 minutes before transferring them to a wire rack to cool completely. 20. Enjoy! #cookie #cinnamontoastcrunch #FoodTok #Foodie #asmr
Cinnamon Toast Crunch White Chocolate Cookies 🍪/ Ingredients: - 150g unsalted butter, softened (2/3 cup) - 1 teaspoon of milk powder - 100g granulated sugar (1/2 cup) - 100g light brown sugar (1/2 cup) - 1 large egg + 1 large egg yolk - 1 teaspoon vanilla bean paste - 2 tablespoons of heavy cream - 220g all purpose flour (1 cup + 3/4 cup) - 1 teaspoon baking soda + 1/2 teaspoon baking powder - 1/2 teaspoon fine sea salt - 1/2 teaspoon ground cinnamon - 100g white chocolate chips or chunks + more for topping (2/3 cup) - 3 tablespoons of Cinnamon Toast Crunch, crushed slightly + more for topping Instructions: 1. First, prepare the brown butter. 2. Add the cubed butter to a saucepan and let it melt completely over medium heat. 3. Once melted, add the milk powder and whisk until fully combined and no lumps remain. 4. Reduce the heat to medium-low and continue whisking until the milk solids turn golden brown and the butter smells nutty and fragrant. 5. Once ready, remove the saucepan from the heat and immediately transfer the brown butter to a separate bowl. 6. Let it cool for 15 minutes. 7. After 15 minutes, it’s time to prepare the cookie dough. 8. In a mixing bowl, combine the brown butter with the granulated sugar and light brown sugar. 9. Add the egg, egg yolk, vanilla bean paste and heavy cream. Mix until everything is fully combined. 10. Add the flour, baking powder, baking soda, salt and cinnamon. Mix until just combined, being careful not to overmix the dough. 11. Gently fold in the white chocolate chunks and crushed Cinnamon Toast Crunch cereal. 12. Divide the dough into 12 equal portions and place them on a baking tray lined with parchment paper. 13. Cover and refrigerate for at least 1 hour. 14. After chilling, preheat the oven to 180°C (350°F) and line a large baking tray with parchment paper. 15. Remove the cookies from the fridge and roll each one in the roughly crushed Cinnamon Toast Crunch cereal. Note: Since the cereal may not stick to the chilled dough easily, gently press it into the top of each cookie to help it stay in place. 16. Arrange the cookies on the prepared baking tray, leaving enough space between each one to allow for spreading. I usually bake 4 cookies per tray. 17. Bake in the preheated oven for approximately 12 minutes. 18. Once baked, remove the cookies from the oven and gently press a few extra white chocolate chunks into the top of each cookie while they’re still warm. 19. Let the cookies cool on the baking tray for about 5 minutes before transferring them to a wire rack to cool completely. 20. Enjoy! #cookie #cinnamontoastcrunch #FoodTok #Foodie #asmr

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