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Warku❤️‍🩹🇪🇹 🤟💪👉🇪🇹🌹✅️
Warku❤️‍🩹🇪🇹 🤟💪👉🇪🇹🌹✅️
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Monday 02 November 2026 15:30:23 GMT
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tegenuoro616813317226
Tegenu ORO😜😜😜 :
💪💪💪💪💪💪💪💪💪
2026-11-02 15:52:41
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segneageri
sanyii agrii :
💯💯💯
2026-11-02 16:11:24
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sanyii agrii :
🥰🥰🥰
2026-11-02 16:11:28
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The most authentic, protected version of you is invaluable beyond belief! For me, healing includes clearing away other people's expectations, releasing energy that isn't ours, and trusting our own information and truth. It's about giving ourselves permission to let our inner light shine and make the changes in our lives that allow us to live more freely and authentically. #motivation #selflove #healing #mindset #SelfCare
The most authentic, protected version of you is invaluable beyond belief! For me, healing includes clearing away other people's expectations, releasing energy that isn't ours, and trusting our own information and truth. It's about giving ourselves permission to let our inner light shine and make the changes in our lives that allow us to live more freely and authentically. #motivation #selflove #healing #mindset #SelfCare
Im back. #targetaudience #niche #moneytalks #aestheticedits #housemusic
Im back. #targetaudience #niche #moneytalks #aestheticedits #housemusic


حلقة 45#حب_بلا_حدود_الجزء_الثاني #الجزء_الثاني_حب_بلا_حدود_مدبلج #مسلسل_حب_بلا_حدود_مدبلج #حب_بلا_حدود #hudutsuzsevda @𝓢𝓞𝓕𝓝___𝓞𝓜𝓢ㅤ🅥
حلقة 45#حب_بلا_حدود_الجزء_الثاني #الجزء_الثاني_حب_بلا_حدود_مدبلج #مسلسل_حب_بلا_حدود_مدبلج #حب_بلا_حدود #hudutsuzsevda @𝓢𝓞𝓕𝓝___𝓞𝓜𝓢ㅤ🅥
#قابوس_بن_سعيد #اكسبلورexplore #قابوس_يبقى_في_قلوبنا #قابوس_طيب_الله_ثراه
#قابوس_بن_سعيد #اكسبلورexplore #قابوس_يبقى_في_قلوبنا #قابوس_طيب_الله_ثراه
Red Wine Braised Short Ribs 🍷 Fall-apart tender short ribs slowly braised in reduced Cabernet Sauvignon, beef stock, fresh vegetables, and herbs. The perfect cozy, comforting meal! Ingredients * Bone-in and boneless beef short ribs * Cabernet Sauvignon (red wine) * Beef stock * Onion, chopped * Celery, chopped * Carrots, chopped * Tomato paste * Diced tomatoes * Poultry herbs (fresh herb blend) * Bay leaves * Salt and black pepper * Olive oil Instructions 1. Prepare the ribs: Pat the short ribs dry and season generously with salt and black pepper. 2. Sear the meat: Heat oil in a Dutch oven or oven-safe pan. Sear the short ribs on all sides until nicely browned. Remove and set aside. 3. Build the flavor: In the same pan, add the chopped onion, celery, and carrots. Cook until softened. Add tomato paste and diced tomatoes, stirring everything together. 4. Reduce the wine: Pour in the Cabernet Sauvignon and let it simmer until reduced. This helps concentrate the flavor. 5. Add everything together: Return the short ribs to the pan. Add the reduced wine, beef stock, poultry herbs, and bay leaves. Make sure there is enough liquid to partially cover the ribs. 6. Cover and braise: Cover the pan with a sheet of cooking parchment, making a small hole in the center to allow steam to escape. 7. Slow cook in the oven: * Option 1: 280°F for approximately 3 hours. * Option 2: 230°F for approximately 6 hours. Cook until the meat is fork-tender and practically falling off the bone. Serving Serve warm with mashed potatoes, creamy polenta, or your favorite side. Don’t forget to spoon that rich red wine braising sauce over everything! Enjoy! 🤎 #Recipe #shortrib #reel
Red Wine Braised Short Ribs 🍷 Fall-apart tender short ribs slowly braised in reduced Cabernet Sauvignon, beef stock, fresh vegetables, and herbs. The perfect cozy, comforting meal! Ingredients * Bone-in and boneless beef short ribs * Cabernet Sauvignon (red wine) * Beef stock * Onion, chopped * Celery, chopped * Carrots, chopped * Tomato paste * Diced tomatoes * Poultry herbs (fresh herb blend) * Bay leaves * Salt and black pepper * Olive oil Instructions 1. Prepare the ribs: Pat the short ribs dry and season generously with salt and black pepper. 2. Sear the meat: Heat oil in a Dutch oven or oven-safe pan. Sear the short ribs on all sides until nicely browned. Remove and set aside. 3. Build the flavor: In the same pan, add the chopped onion, celery, and carrots. Cook until softened. Add tomato paste and diced tomatoes, stirring everything together. 4. Reduce the wine: Pour in the Cabernet Sauvignon and let it simmer until reduced. This helps concentrate the flavor. 5. Add everything together: Return the short ribs to the pan. Add the reduced wine, beef stock, poultry herbs, and bay leaves. Make sure there is enough liquid to partially cover the ribs. 6. Cover and braise: Cover the pan with a sheet of cooking parchment, making a small hole in the center to allow steam to escape. 7. Slow cook in the oven: * Option 1: 280°F for approximately 3 hours. * Option 2: 230°F for approximately 6 hours. Cook until the meat is fork-tender and practically falling off the bone. Serving Serve warm with mashed potatoes, creamy polenta, or your favorite side. Don’t forget to spoon that rich red wine braising sauce over everything! Enjoy! 🤎 #Recipe #shortrib #reel

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