@noor205946e: Mediterranean Garlic Herb Roasted Chicken with Colorful Vegetables Ingredients 1. Bone-In Chicken Thighs – 6 pieces 2. Red Bell Pepper – 1 large, sliced 3. Yellow Bell Pepper – 1 large, sliced 4. Zucchini – 2 medium, sliced 5. Red Onion – 2 medium, cut into wedges 6. Cherry Tomatoes – 1 1/2 cups 7. Kalamata Olives – 1/2 cup 8. Green Olives – 1/2 cup 9. Feta Cheese – 1/2 cup, crumbled 10. Olive Oil – 1/3 cup 11. Garlic – 6 cloves, minced 12. Fresh Lemon Juice – 3 tbsp 13. Lemon Zest – 1 tsp 14. Dried Oregano – 2 tsp 15. Smoked Paprika – 1 tsp 16. Dried Thyme – 1 tsp 17. Salt – 1 1/2 tsp 18. Black Pepper – 1 tsp 19. Honey – 1 tbsp 20. Fresh Parsley – 1/4 cup, chopped Recipe 1. Preheat the oven to 400°F (200°C). Prepare a large baking sheet by lightly greasing it with olive oil. 2. Pat the chicken thighs dry with paper towels. This helps the skin become beautifully golden and crispy during roasting. 3. In a small bowl, combine olive oil, minced garlic, lemon juice, lemon zest, oregano, smoked paprika, thyme, salt, black pepper, and honey. 4. Place the chicken thighs in a large bowl and rub the garlic herb marinade generously over every piece, including underneath the skin where possible. 5. Arrange the sliced red and yellow bell peppers, zucchini, red onion wedges, and cherry tomatoes across the prepared baking sheet. 6. Drizzle the remaining olive oil and a little of the herb marinade over the vegetables. Toss thoroughly until everything is evenly coated. 7. Arrange the marinated chicken thighs among the vegetables, placing the skin side facing upward to encourage even browning. 8. Scatter the Kalamata olives and green olives throughout the tray, distributing them evenly between the chicken and vegetables. 9. Place the baking sheet in the preheated oven and roast for approximately 35–45 minutes, depending on the size of the chicken pieces, until the chicken reaches an internal temperature of 165°F (74°C). 10. During cooking, carefully spoon some of the flavorful pan juices over the chicken and vegetables to keep everything moist and delicious. 11. For an extra crispy finish, switch the oven to broil for 2–3 minutes, watching closely until the chicken skin becomes deeply golden. 12. Remove the tray from the oven and sprinkle crumbled feta cheese over the roasted vegetables while everything is still hot. 13. Allow the chicken to rest for 5–10 minutes so the juices settle and the meat remains tender. 14. Garnish generously with freshly chopped parsley and an additional squeeze of lemon juice. 15. Serve the golden garlic herb chicken directly from the roasting tray alongside the colorful Mediterranean vegetables, olives, and flavorful pan juices. Follow for more delicious Mediterranean recipes and easy homemade meals!

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Monday 02 November 2026 15:56:13 GMT