@lynneatsdin: 1400+ places and counting | Philly food recs #postgrad #phillyfoodies

Lynn | Food &Finance &Travel

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Region: US

Monday 02 November 2026 16:00:24 GMT

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Comments

parabrachialnucleus :

Double knot was so mediocre and so was Kalaya. Feel the need to give both another try. I just feel like neither place would survive in NY or LA.

2026-11-02 22:14:38

72

thatdoginme :

Double Knot is strictly happy hour in my mind 🙂‍↕️

2026-11-02 23:06:26

30

a :

Double knot at 2 is crazy to me but to each their own

2026-11-13 01:50:30

0

nahzyra <3 :

I LOVE DOUBLEKNOT

2026-11-12 20:35:42

1

eunice :p :

wtf does being in finance got anything to do with eating food💀

2026-11-03 03:27:45

83

Derpy :

Lost me at double knot.

2026-11-02 23:34:43

29

Cindy Li :

Wait I’m going to scampi tomorrow why Asian?

2026-11-12 01:29:46

1

dyodorfostoyevsky :

ain’t no way philly has this many 9+s LOL

2026-11-03 21:25:10

2

David Vuong :

I mostly agree accept that I think Perla is severely overrated

2026-11-03 02:09:04

2

mygoldenbeauty :

Nam phuong is the BEST! We go every sunday

2026-11-10 12:59:03

1

S&M :

Girl me toooo haha I’ve been everywhere

2026-11-10 17:12:55

1

Squid Kid :

nam phuong mentioned 🙂‍↕️

2026-11-12 22:39:28

1

cece :

no sorry double knot is so mediocre and while Perla is good it certainly can’t touch a place with some ambiance, drinks…anything 🥴

2026-11-03 05:06:39

10

sujey :

Have you been to The Lesieur? I have birthday reservations next week

2026-11-07 22:33:00

1

noah esdale :

I feel like this list depends heavy on how you percieve going out and what specifically it is you seek when you go out for dinner

2026-11-03 19:23:54

2

Minh Cao :

what app did you use🫣🫣

2026-11-04 06:41:57

1

Ryan Leeds :

Double knot??

2026-11-03 02:33:46

7

Emily E.V. Wright :

You lost me at double knot.

2026-11-03 06:02:23

6

Food Court :

I agree with these !!

2026-11-04 22:15:45

1

baddiegirl3953214 :

You haven’t ranked anything below an 8!!?

2026-11-04 00:16:35

2

bree :

what is everyone’s beef with double knot? have you ever had their edamame dumpling???

2026-11-07 18:37:58

4

JoLeaha Larke :

No Tuna Bar, LMNO, or Malooga 🫪

2026-11-03 22:08:10

1

kvara🇬🇪 :

Try Kinto in fishtown

2026-11-03 15:07:32

1

Nattttyb :

What dish is that from kalaya? Looks so good

2026-11-03 16:44:10

1

😦 :

Paulie gees isn’t a top 10 pizza here

2026-11-03 01:08:40

1

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Replying to @stephanie 🩷✨ One of my most-asked questions is: ✨ “How do you get your buttercream so smooth?” ✨ Answer time! 👩‍🍳🫶 • I use American buttercream (my recipe and full tutorial are linked in my bio!). • Instead of frosting the cake in sections with a spatula, I fully cover the cake using a piping bag technique. • Applying buttercream evenly over the entire cake creates a much smoother surface that’s easier to work with and helps prevent patchy or uneven areas. • Next, I use an offset spatula and gently “see-saw” along the sides of the cake to push out any trapped air bubbles or gaps. At this stage, the goal is simply full coverage—not perfection just yet! • For the top of the cake, my left hand turns the cake turntable while my right hand holds the offset spatula at a slight angle. Use light, gentle pressure—no need to be heavy-handed. 😊 • When you’re ready to smooth the cake with a scraper, make sure the bottom edge of the scraper stays flush with the cake board. This helps maintain even pressure all the way around and prevents creating uneven spots. • Once you’ve achieved a fairly smooth surface, run your scraper under warm (not hot) water and dry it completely. Continue smoothing the cake gently. The warmth slightly softens the buttercream, creating that silky-smooth, almost glossy finish. • To sharpen the top edge, hold your offset spatula at a slight upward angle toward yourself and pull from the outer edge of the cake inward toward the center. And that’s it! ✨ I hope this helps make your next cake a little smoother. Happy baking! 🫶🎂 #buttercream #bakingtip #buttercreamrecipe #cakedecorating #cakeoftheday

Replying to @stephanie 🩷✨ One of my most-asked questions is: ✨ “How do you get your buttercream so smooth?” ✨ Answer time! 👩‍🍳🫶 • I use American buttercream (my recipe and full tutorial are linked in my bio!). • Instead of frosting the cake in sections with a spatula, I fully cover the cake using a piping bag technique. • Applying buttercream evenly over the entire cake creates a much smoother surface that’s easier to work with and helps prevent patchy or uneven areas. • Next, I use an offset spatula and gently “see-saw” along the sides of the cake to push out any trapped air bubbles or gaps. At this stage, the goal is simply full coverage—not perfection just yet! • For the top of the cake, my left hand turns the cake turntable while my right hand holds the offset spatula at a slight angle. Use light, gentle pressure—no need to be heavy-handed. 😊 • When you’re ready to smooth the cake with a scraper, make sure the bottom edge of the scraper stays flush with the cake board. This helps maintain even pressure all the way around and prevents creating uneven spots. • Once you’ve achieved a fairly smooth surface, run your scraper under warm (not hot) water and dry it completely. Continue smoothing the cake gently. The warmth slightly softens the buttercream, creating that silky-smooth, almost glossy finish. • To sharpen the top edge, hold your offset spatula at a slight upward angle toward yourself and pull from the outer edge of the cake inward toward the center. And that’s it! ✨ I hope this helps make your next cake a little smoother. Happy baking! 🫶🎂 #buttercream #bakingtip #buttercreamrecipe #cakedecorating #cakeoftheday

@Felipe Pantone we need this in oir crib. 🌈🔥 #art #pantone #felipepantone

@Felipe Pantone we need this in oir crib. 🌈🔥 #art #pantone #felipepantone

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